Good morning. Accidentally bumped into your video. Like it. However, it will be much better if there's English subtitles as I'm sure there are quite a number of your viewers who don't understand Chinese well. I'm one of them 😜. Have a nice day 🔆☀️🌻🌹🌹🌹🌹🌹♥️♥️♥️
Thank you so much for taking the time to watch my video and for your kind words! I appreciate your feedback and understand that having English subtitles would make the video accessible to more viewers. I will definitely work on adding English subtitles as soon as possible. Thanks again for bringing this to my attention and have a wonderful day!😀
Thank you for your comment! I completely agree with you - using a bit more yeast than usual shouldn't affect the taste of the final product. For those who are concerned about the taste, they can always use a little less. My suggestion to use more yeast is aimed at helping those who lack confidence in their dough rising skills increase their chances of success. Thanks again for your feedback!
Thanks for watching,I think it‘s a good choice. It can help yeast mix more evenly in the flour, and of course, it's also fine not to dissolve the yeast in water.
Thank you so much for taking the time to leave such a wonderful comment! I'm thrilled to hear that you enjoyed the recipe and video, and I appreciate your kind words and all the lovely emojis you included. It's comments like yours that make me love what I do and keep me motivated to create more content. Thanks again for your support, and I hope you continue to enjoy my recipes and videos