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ingredients are:
1 rotisserie chicken shredded
1 package of fully cooked smoked sausage sliced
roux mix of your choice (prepare per directions on container)
1 package of Seasoned Blend Veggies or Gumbo mix veggies
Butter
Chicken Bouillon cubes
creole seasoning
--prepare roux in stock pot.
--Saute veggies with butter in skillet.
--Add sausage. Cook until sausage is browned.
--add chicken and cook for 2-3 more minutes.
--dump skillet mixture into stock pot and add creole seasoning for taste.
--let simmer for 10 minutes. Mix occasionally.
--Serve over bowl of rice.
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2 окт 2024