Lazy Man's Gumbo

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ingredients are:
1 rotisserie chicken shredded
1 package of fully cooked smoked sausage sliced
roux mix of your choice (prepare per directions on container)
1 package of Seasoned Blend Veggies or Gumbo mix veggies
Butter
Chicken Bouillon cubes
creole seasoning
--prepare roux in stock pot.
--Saute veggies with butter in skillet.
--Add sausage. Cook until sausage is browned.
--add chicken and cook for 2-3 more minutes.
--dump skillet mixture into stock pot and add creole seasoning for taste.
--let simmer for 10 minutes. Mix occasionally.
--Serve over bowl of rice.
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Опубликовано:

17 сен 2015

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Комментарии : 145

@Genesis2churchUs119 8 лет назад

Jack, let me add that you Should taste everything in the pot at the same time, a blend of flavor that makes your tastebuds JUMP for joy is what you should have. You should taste everything in that pot at one time. Cajun food is NOT about how hot from pepper a food is but rather that you experience all the flavors at once. Again, it is not about setting your mouth on fire and only tasting pepper, it is about a dance of all the ingredients in the pot.

@drk321 8 лет назад

Correct me if I'm wrong but this recipe doesn't take all that much less time than making gumbo the traditional way with all natural homemade ingredients (instead of prefab seasonings etc..).

@ReedBetweenTheLines 8 лет назад

I almost skipped this video when I saw it was a gumbo recipe because I don't have the patience to make a rioux. So glad I noticed the words, "lazy man's". I am soooo going to try this!

@mikel6989 Месяц назад

it takes less than 15 mins to make a roux....

@MikeAllgood 8 лет назад

Couple of things I do for my "lazy man's" gumbo - I use Tony Chachere's instant Roux, as well as the creole seasoning. Thomas Ragin’ Cajun Smoked Andouille Sausage is too hot for many - I use their medium - It's got the green label. Lastly, I add sliced okra for a thicker gumbo - after all, gumbo is the African word for okra. For me, I keep Frank's Red-Hot on the table for anyone who needs more spice. Try your recipe with some crawfish tails - you can find them in a pound pack in the seafood freezer of your local Kroger. Defrost them and toss them in during the last 10 mins of cooking. Use them instead of, or along with the chicken!

@roberthrodebert9263 8 лет назад

She loves the sodium, he loves the spice. I love those guys!

@cdhanks 6 лет назад

I was born in La. and my mom cooked gumbo often. She made her own roux, never from a jar. Takes 25-30 min. to make proper roux. This is more like a stew than gumbo. The only veggies that belong in gumbo is onions and okra, not all those other veggies. To see the right way to make roux check Charlie Andrews video on how to make it.

@jplauche 6 лет назад

Jarred Roux is fine. I have cooked gumbo with every roux making way possible...and you can not tell the difference.

@carlawalters671 5 лет назад

Not true celery is used in gumbo

@dwdrum1 8 лет назад

Cool recipe and couple. I'll try this for sure. Jack, as a "Thank you" can you please send them a couple of cutting boards and a large pan. Feel kinda bad that they don't have the proper tools.

@jeffxl12 8 лет назад

Yes it is always good to see how others cook. Great video Jack

@tracylg13 8 лет назад

Ive been to Ralph and Kacoo's , great gumbo! Gonna try this recipe soon. Thanks for sharing.

@cookingwithmani3499 8 лет назад

Ooh, never tried making jumbo before. Thanks!

@gotfoodstamps 8 лет назад

That was the most boring gumbo I ever seen on youtube

@hansshull5009 8 лет назад

love your channel!!! I'm just discovering Cajun cooking. Been Cajun eating since I was a kid but never did the cooking until now.

@abbyfultz1001 7 лет назад

I am eating chicken n' dumplins' right now and my dog is mooching off me!!! LOL! Great recipe and God Bless!

@andreawintersmartin1544 8 лет назад

Excited to make this gumbo! I've only had beignets at Disneyland. I'd love to see a video!

@joelkutun3852 8 лет назад

I love the beignets at Café Du Mond. They are great with the chicory coffee.

@JubileeOyster 8 лет назад

best video yet!! keep it up jack!

@AyeJay91 8 лет назад

This makes me so happy! I live very close to both Ralph and Kacoo's as well as Boutin's!!!!

@HurricaneMelissa25 8 лет назад

He sounds like Forest Gump. )

@UncommonSituations 8 лет назад

Not at all

@ZeliardFTW 8 лет назад

+HurricaneMelissa25 Life is like a box of chocolates. You never know what ya gonna get....

@CrazyClawGames 8 лет назад

Omggg yess

@MzZADESIREE 7 лет назад

Ive been to Cafe Du Monde. It was so packed but worth the wait!!! ☺️

@zoramystic2ify916 8 лет назад

yes would love to see a beignet recipe!

@smoothieking157 8 лет назад

I live in New Orleans, Cafe Du Monde has the best beignets ever. you can actually buy Cafe Du Monde's beignet mix in a box along with their coffee to make at home. Thats the easiest way. Im not sure if its available online but down here you can buy the mix at walmart

@latranquilagr28 8 лет назад

So true Cafe' du Monde is the best, I'm in Texas so the only way I get my fix the easy way is to get the mix, but there is no place like home

@fluffhead89 8 лет назад

Café du Mon! Went there during my New Orleans trip. The line was really long, but we got six Beñées and orange juice. Beñées are like square, powdered donuts or funnel cakes. So good!

@ghostsmaniac5227 8 лет назад

*Beignets

@Cliptix 5 лет назад

That is an interesting version. If you bake roux it is easy. You just stir 3 or 4 times and that is it. I've never had a powdered roux. lol Where is the Okra? lol If you get a chance, try an order of Beignets from Cafe Du Monde and a cafe au lait. Phenomenal!

@EatMyShortzz 8 лет назад

I use that seasoning on a lot of stuff . The original aint too spicy but the spicy version is niiice.

@andrewwissingthetrucker5236 8 лет назад

beignets and cafe Au lait are great. good grocery stores up north have the cafe du mond coffee and usually beignet mix. just read the directions on how to make the cafe Au lait, it's not just coffee.

@isshun2292 5 лет назад

And that was the last we ever saw of them

@joseph_b319 8 лет назад

I dip beignets in gumbo....try it, it is AWESOME.

@nbulick923 7 лет назад

I heart beignets! I had them at Cafe du Monde and some other places in NOLA. I would love a vid on how to make them.

@latranquilagr28 8 лет назад

"Do you know what it means to miss New Orleans" Jack I miss our food the most hard to get home these days, nice lazy man recipe this usually takes hours to make.

@karlkelley9103 8 лет назад

Tonight's supper...gotta try this recipe!

@victoria864 8 лет назад

Love your shirt dude!

@celestedanos179 8 лет назад

but also, you need to try homemade Okra Seafood Gumbo made by the elders dtb in Louisiana (down the bayou) NO LIE the best Cajun food you'll ever taste (see what I did there? ha)

@wizardmoose7002 8 лет назад

I'm from sulphur Louisiana (close to the southwestern border) and I've been to New Orleans and had beignets at cafe du monde and they are great

@wizardmoose7002 8 лет назад

Also with Tony's it is also very salty, I would recommend finding a holleir's restaurant and getting their seasoning, they have all types from Cajun to wild game

@808foodlover 8 лет назад

Awesome vid! Would love to see a lazy mans Shrimp Etouffee.

@GarrySkipPerkins 8 лет назад

Cafe Du Monde is fun, but keep in mind that they are simply fresh donuts.

@BobbyStelly 5 лет назад

Oh hell yeah I've had a beignet... been to to French Quarters where Cafe Du Monde is on Jackson Square. Born and raised in SW Louisiana Cajun Country. Like they said everyone has there own way of doing there gumbo's but the main thing to remember is to not burn the Roux.

@Keara20 8 лет назад

I like your shirt, jack.

@kathylenberg8177 8 лет назад

I'm from the north (Minnesota) so I have no clue what Beninets are! And there are some of the ingredients I can't get - like that sausage or the spice mix! Always wondered about this kind of food! Sounds good though!

@Abk725 8 лет назад

I make beignets all the time and everyone loves them :-D

@craigpothier 8 лет назад

Love New Orleans. I'm originally from Nova Scotia and if you look at the history of New Orleans, a lot of the French Cajuns in Nola come from Nova Scotia. They were deported by the English in the 1700's. Ask them if they know how to make The Chargrilled Oysters from Acme in the French Quarter

@IslenoGutierrez 2 года назад

Most of the Cajuns live west of New Orleans in an area called Acadiana, where it’s main city is Lafayette. In the New Orleans area there are French creoles (white people of Louisiana French descent, the French that were in Louisiana before the Acadians arrived). Cajuns used to be called Acadian creoles before Cajun. Creole in Louisiana means Louisiana colonial descent, meaning before Louisiana became a US state.

@conniestrauss5922 6 лет назад

Louisiana born here! That a great quick gumbo. I tried making a gumbo in my instant pot... turned out perfect 👌🏾

@alexcaraballo3189 8 лет назад

Your shirt is awesome!

@shavaughn1980 8 лет назад

I love your shirt Jack.

@thegoatman62 8 лет назад

Great episode jack! I am sure they'll be some naysayers, but this is a great recipe for beginning gumbo makers. Glad to see you are making some new foodie friends in Tennessee!

@cookingwithjackshow 8 лет назад

+thegoatman62 Gumbo is like a religion and everyone thinks they know what's what. it's kinda funny.

@bdonald64 8 лет назад

+thegoatman62 shouldnt be any, they are from LA it says lazyman version, what would they expect? I absolutely love the concept of filming outside the norm

@bdonald64 8 лет назад

+Cooking With Jack Show love the family and their atmosphere, felt like I was there. looking forward to more shows with them! I gotta meet them when I finally get down there LOL

@cookingwithjackshow 8 лет назад

were all ready for you to visit.

@rlmccullough 5 лет назад

Beignet is the BOMB We need Recipe!!!!!!!!!!!

@DemonicDemolition 7 лет назад

Hey just a lil story. I am from South Louisiana, I had a couple Food Businesses. One day 2 men walk in, one an elderly man. They kinda looking around and the younger says do you have some Tony Chachere's Seasoning. I was out at time. He then points to older gentleman and says let me introduce you to Mr. Tony Chachere himself. The truth of the matter, he kinda looks like that character on the container. That was over 25 years ago.

@IslenoGutierrez 2 года назад

He’s a white creole. Louisiana French descent.

@ezra9020 8 лет назад

instant roux. wtf?

@BobbyStelly 5 лет назад

Yeah all that is flour put in a oven to brown. Savoie's and Kary's is the common in Louisiana.

@abj504 8 лет назад

being from New Orleans and worked at Cafe Du Monde it's a decent gumbo that you made. by the way Beignets are super easy to make and there is a lazy way to make it

@cookingwithjackshow 8 лет назад

+abj504 I'd love to get a lazy man's version. let me know if you want to assist and I will credit you to the recipe. email me at info(at)givemefoods(dot)com and we can talk details. Thanks no matter if you can help or not.

@latranquilagr28 8 лет назад

+Cooking With Jack Show hey jack a Beignet is a doughnut, there is the cafe' du Monde mix too Walmart has it not sure if they have it in all of them, btw looks like they had the Tony Chachere on the table

@JUNKHEAD224 8 лет назад

Get more videos from this couple!

@celestedanos179 8 лет назад

cafe du monde is delish!! come to Louisiana!! I would love to meet yall

@khurley21 8 лет назад

I love your shirt!!!

@TheJAMIELEEANNE 8 лет назад

I have lived in Louisiana all my life. interested to see their attempt at crawfish etouffee.

@michelleguidry999 8 лет назад

I'm from Louisiana and Cajun cooking is my speciality. However, this looks like a very bland gumbo. I am known for my gumbo and there is a certain way to do it and way more seasoning then just a touch of Tony's which is mainly salt.

@IslenoGutierrez 2 года назад

Cajuns are creoles, plus there are all kinds of folks that are not Cajun in Louisiana that contributed to south Louisiana cuisine so it’s all just creole cooking.

@sunarrowsunarrow2000 8 лет назад

hey Jack awesome video man and also if a benya is what I think it is then I had one one time at a time. Thing in Vincennes Indiana called the muster on the Wabash and it's like a French donut but kind of flattened out if I remember right sprinkled with a little powdered sugar and they're very good although I prefer fry bread and honey with cinnamon on it and also it would be cool to see you try some Cajun cooking once in awhile to you know but you know which way I like what you do keep it up and may God bless

@zoramystic2ify916 8 лет назад

laissez le bon temps rouler-Let the good times roll!Ayeeeee!

@koukilfs7814 8 лет назад

Can you do more stuff about rice?

@grizznatty 8 лет назад

That seems more like a Texas gumbo to me not no Coonass one like Momma makes

@IslenoGutierrez 2 года назад

Gumbo is a Louisiana thing, the words Texas and gumbo shouldn’t be in the same sentence

@Hawker5796 8 лет назад

Cool vid Jack! Was the gumbo hot enough for you? LOL!

@deondreawalker4282 5 лет назад

💚

@moonman6904 8 лет назад

"actually im going to use the same pan" I got mad over these. I bet she has no idea of what she is doing....

@nicolelovesjesus6156 5 лет назад

Love your t shirt. !

@latias00latios 8 лет назад

ivr had beignets from cafe du monde in New Orleans :p

@TNdadboy 8 лет назад

I heard you say if anyone would like the recipe for what sounds to me like benyay. Have no idea what that is or how to spell it but I would like to see a show on it

@Ohgollymsmolly 8 лет назад

lazy man recipes are the best! As much as I would love to cook all my meals from scratch there is just not enough time in the day

@kwabenanoble 2 года назад

No.

@Eric-yt7fp 7 лет назад

Love the channel, love the recipes. But cooking a roux is not hard; it's flour, butter and milk. -edit- Whoops, nevermind. That's a bechamel. A roux is just flour and butter. Even easier. :P

@ronnienail4329 8 лет назад

Love your shirt,,another brother in Christ

@lorviper 8 лет назад

Maybe lazy mans hot pot?

@robbiewhite323 8 лет назад

Gotta Boil crawfish!!

@lorviper 8 лет назад

Could you make a lazy mans PHO soup with beef?

@yellowlion3250 8 лет назад

Cooking With Jack Show I needed this video only thing is I would add crab and shrimp to this. I thought you was going to do the Jack On The Go Show intro when you said let's hop in the car and go over there house. But GOD bless my friend and yes I would like to see that dessert being made. I never had it but I heard it was good

@Lee62bt 8 лет назад

Jack you need them to make you some red beans and rice.

@malisarai6516 6 лет назад

That is not a gumbo. Its more like a soup/stew

@jplauche 6 лет назад

All they need is okra or file'. I have tried this recipe and it makes a pretty good gumbo.

@johannstrauss1049 4 года назад

@@jplauche its not gumbo

@WThomas 7 лет назад

I've been to Cafe Du Monde and its okay. The lines are very long however.

@ghuil7 8 лет назад

beignet video would be interesting

@seecanon5840 8 лет назад

Do the donut Jack.

@malex3606 8 лет назад

The Husband reminds me of Malcamore with his looks and hairstyle

@haroldm4946 8 лет назад

why can't I copy/paste from youtube comments anymore.... did they break that too ? Cafe Du Monde is the best. Been there many times as I live only about 1 hrs. drive from New Orleans. also make my own Beignets from scratch... very easy to do.

@XxKINGZxX 8 лет назад

Can you do a sous vide episode of steak? To see which kind is better

@cookingwithjackshow 8 лет назад

+J E Bernal I hope to do that soon. I have to find a machine or buy one. hahaha

@RABthefirst 8 лет назад

Listening to their favorite places to get gumbo, I say they passed until she couldn't make a real roux. FOR SHAME! :) For the record, my duck and andouille gumbo is the best. Just saying. And this lives up to the name. LAZY. I'd still try it. :) Best beignets in New Orleans is actually from Cafe Beignet but Cafe DuMonde is a nice place for people watching and getting powdered sugar all over your clothes. P.S. Jack. You can TOTALLY get too much of Tony's. That crap is 90% salt.

@bleepnsheep2310 8 лет назад

+Bobby B Roux mix. Yeah lazy is the word. LOL.

@johnperrone3668 8 лет назад

Jack love you shirt

@mandyzepeda5447 4 года назад

I've been to the French quarter. I've had benigets at cafe du mond with cafe aulait. Loved the whole trip. The palm trees,the ocean,great eats,good fun

@doughebert4116 8 лет назад

i,m from south louisiana and i promise you thats not how we make gumbo

@joseph_b319 8 лет назад

I'm cool with the premade shortcuts but I'll never use margarine over BUTTER.

@lisaescoto4898 8 лет назад

+joseph burtulato ok then just use ghee no problem

@drk321 8 лет назад

+Lisa Escoto Ghee isn't any healthier than butter.

@lisaescoto4898 8 лет назад

drk321 I think you missed the point

@ralphmccormick1940 6 лет назад

if you can find it try slap your mama creole seasoning

@jplauche 6 лет назад

I like Slp Ya Mama better than Tony's...but I lived in PA for 7 years. I could get Tony's but not SYM. Tony's aint that bad.

@bryanbartlett5715 8 лет назад

I've done even lazier gumbo than that. I'll buy the cans of Expresso Gumbo (lame) and doctor it up with sausage, chicken and even shrimp. Served with a big heel of crusty French bread....not bad. And EXTREMELY lazy.

@lisabierschwal4622 5 лет назад

I like the shirt

@AngelomarottaTV 8 лет назад

Who are the guy's?

@SilverShadow17 8 лет назад

the lady is very pretty

@mnight207 6 лет назад

Jack, you're a follower of Christ? Im smiling like crazy now. Greetings my brother in Christ!!!!!

@ImjustKelly73 8 лет назад

They used a lot of chicken bouillon for that recipe and that equals a load of unhealthy sodium for them and their children. But it was a nice video.

@hashglass 8 лет назад

why 55 dislikes

@1GEM4U 6 лет назад

Should've used a cutting board to cut the sausage. You don't know who or what has touched the outside of that package. That was nasty!

@jplauche 6 лет назад

Does not matter...sausage is cooked and it was put in a pot of boiling liquid.

@jplauche 6 лет назад

Does not matter...sausage is cooked and it was put in a pot of boiling liquid.

@1GEM4U 6 лет назад

It does matter when you're prepping food on a video. Shows how you really are in the kitchen...but carry on

@jplauche 6 лет назад

It shows a good way not to clean a cutting board. Another short cut.

@1GEM4U 6 лет назад

Jody Plauche ok lol

@AL7MLALWDE3 8 лет назад

why do u always have a lot of dislikes i don't get it :/

@IAmProdAG 8 лет назад

I've said the same thing before. I checked the comments too see if he made the recipe wrong and offended ppl who come from Louisiana. But I see nothing negative from the comment section. Idk what ppl dislike?

@IAmProdAG 8 лет назад

dubsity280 that's maybe bc you can't read. Lol And buddy I am important. Soo important that you'll read this comment and reply back to me. Bc that's just how much I mean to you (;

@IAmProdAG 8 лет назад

dubsity280 you still replied. Lol what a dumbass. I knew I was important to you. I'm glad I have fans like you man. I preciate you.

@TheMellowSide 8 лет назад

this looks kind of gross to be honest, nothing like what was in the video's thumbnail

@Winkie3575 8 лет назад

It's not Gumbo without okra sorry.

@ssteed9139 8 лет назад

c'mon Jack, way way too drawn out.

@imsunyoungcho 8 лет назад

Like, first!

@Kole777 8 лет назад

This is not gumbo.

@roberttreadaway7853 Год назад

Wrong wrong and wrong. For one what is he sautéing the vegetables in. If you're gonna use a roux mix you don't really use butter there's no need to. And you don't use bouillon you use seafood chicken beef or turkey stock. The whole gumbo is the roux and that's what takes the time aside from making the stock. This is total crap and I was born, raised and lived in New orleans all 65yrs