Learn How Now: How to Julienne Vegetables

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Julienne is a preparation technique in which food is cut into long, thin strips. Expert Bianca Henry shows how to properly julienne a carrot and a pepper.
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Опубликовано:

4 апр 2011

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Комментарии : 42

@clxwncrxwn 3 года назад

My game just stepped up!

@fragglyone7607 Год назад

🔥This lady kicks ass, thanks!🔥

@terririce1382 9 лет назад

This video is very helpful! I never thought about trimming the meat of bell peppers before I julienned them. This lesson is also quick and to the point. I love it!

@Dragon-Slay3r Год назад

That was when the magpie ran the neighbor window scene to zig zag down the v as the left branch was calling the right branch thick

@amanhaya9399 2 года назад

helpful and what i was searching

@RadMatter_ 4 года назад

I have seen some videos where they have a squared off carrot but I havent found the way to do that, this helps a lot

@dinosaurxxxx 5 лет назад

Thanks, Just started culinary school and I want to be ready for next week when we do different chopping skills!

@stbking4933 3 года назад

Did you pass?

@Chezay586 5 лет назад

Thanks. That helped alot as I could never julienne vegetables

@manikantgupta4303 8 лет назад

Wow! I loved the video! Thank you!

@PureWhiteLilly 6 лет назад

Very helpful! Thank you.

@delgs69 4 года назад

Thanks! This video is very helpful

@norkron330 8 лет назад

Wow loved this

@HMVlogs-of9bg 7 лет назад

Nice tips thank you

@jomafohaha 7 лет назад

wow thanks a lot. I didn't know that is how you do it.🤓

@animationgrl 6 лет назад

Lol! I’ve been cutting bell peppers wrong the whole time. Thanks for posting this!

@jeoffreyauscia6841 Год назад

Thank you chef!

@brintatenson2437 8 лет назад

iam hotel manage ment student. this video help me a lot

@hazelstreiff8984 10 лет назад

Thank you I didn't not know how to julienne bell peppers. Very helpful!

@AnilKumar-hr5gv 6 лет назад

Hazel Streiff m

@Dragon-Slay3r Год назад

Magnificent

@jbaumun 4 года назад

Your knife technique is interesting - how long does it take to learn that ?

@sonneyputh6503 3 года назад

Professional as hell

@hazel5520 7 лет назад

what kind of herbs can u add..can u do all veggies like potato too

@Char12403 6 лет назад

Add to what?... this wasn't a recipe.

@janicep1508 Год назад

When I pay over 2 dollars for a pepper, I'm not going to worry about it being a little thick, I'm going to eat as much of it as I can. I guess I should find a homestyle cooking channel. I don't like to waste.

@Skullshards 2 месяца назад

I hate that this isn't as intuitive as I thought.... thanks for the video!

@apxcaim3n770 8 месяцев назад

😍😍😍😍😍😍😍

@hafsa1698 3 года назад

This is the same as chopsticks?

@rdu239 5 лет назад

I am confused about the exact measurement, is julienne 1/4 inch and fine julienne 1/8 inch?

@Dragon-Slay3r Год назад

You thick? I've already explained

@jewel2265 7 лет назад

what knife did she use?

@Clone42 6 лет назад

A good quality one that is sharpened frequently.

@RMV-vo2gp Год назад

Nice work on the julienne but for the love of God, DON'T scrape your board with the cutting edge of your knife! It takes literally less than half a second to flip the thing over and scrape using the spine instead of the blade. Do that and your knives will thank you!