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ChefSteps Tips & Tricks: Julienne Hella Veggies in a Flash

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When you julienne vegetables, you’re slicing them into classy little matchsticks. Here’s a technique for julienning tons of veg in a flash.
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Опубликовано:

24 авг 2024

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Комментарии : 65

@TurnOntheBrightLights. 8 лет назад

"beat that, culinary school chef!" Man am I offended. Lol

@iwanab 8 лет назад

or you just put on the julliene blade or your mandoline

@JonasTheLundh 8 лет назад

That model of mandolin usually comes with a julienne attachment. At least mine did, in three different sizes. Great for semi-soft fruits and vegetables like squash pears, not so much for hard stuff like potatoes.

@Poogoo701 8 лет назад

I find that this method is easier than using the mandolins with the Julien slicer built in

@qwertyuiopasdfghjklzxcvbnm9642 8 лет назад

That is pretty darn impressive, meanwhile i sliced through my thumb whilst trying to cut a mango in half

@oopsurdeadm8bless510 8 лет назад

After this I will master this trick and call myself "Julien julienner"

@BanilyaGorilya 8 лет назад

The Mandolin! My worst enemy as a sous chef at a restaurant. All of the metal gloves were being used and Chef needed sliced 2mm onions and I used one calmy and still managed to take a 2mm slice off the end of my thumb. Granted it was a callous piece of skin, but I should have known better.

@johnchapman2856 8 лет назад

Having binge watched probably at least 100 of your videos in the past week, can you all make a super cut of Grant going "mmm mmm hmm." You know the noise he makes when something is just insanely good. I just cant get over how funny it is and how perfectly it encapsulates how delicious the food made is. PS: Love you Grant, you're kind of my personal cooking hero :)

@JoopDelingen 8 лет назад

there is actually a "combed" blade which you can place just in front of the mandolin blade. Instant jullienne.

@LostWithin 8 лет назад

Speaking of knife skills. I saw you have already done the cheap vs expensive comparison but do you have any tips on what to look for when shopping for good knives disregarding the price?

@husseinbehairy6555 8 лет назад

Love the proffesionalism!

@mariacampelli6954 8 лет назад

My mandolin has a julienne blade+ one for pommes frites, best to use the protecting grip for those. It is a relatively cheap model, without adjustable width. Your mandolin comes without further options?

@dannyzep92 8 лет назад

I learned something new today! What a great trick

@Joey1806 8 лет назад

I love the new animations in the beginning dear lord

@ohcar0line 8 лет назад

Does anyone know what brand/model of mandolin they're using in this vid?

@vlogmeisterhobbs4930 8 лет назад

so simple, but so good! Thanks

@audibly1999 8 лет назад

What kind of mandolin is that, it looks amazing

@dpie4859 8 лет назад

You guys are sooooo great.

@NotThatGui 8 лет назад

grant looks like the Dad from Inside out

@NotThatGui 8 лет назад

Nick Jeg ok.... that's nice

@jeffward1106 8 лет назад

I dig this guy's enthusiast videos

@brandoncelaya3563 8 лет назад

what type of mandolin are you using?

@jamesdimond9699 8 лет назад

What brand of mandoline does he use?

@Maximusrex4575 8 лет назад

I just use a mandolin with a julienne blade on it =P

@Gracieisawsome 8 лет назад

awesome trick!

@viature54 8 лет назад

Tip for you guys, never force food in mandoline, sure way to slice your hand open use another food to push the first one in if it doesnt want to go through.

@thorhale 8 лет назад

has this guy never seen a mando that cuts matchsticks?

@xHopshotx 8 лет назад

I want to do this so bad at culinary school but my tutor would kill me lol

@zaferahmed4371 8 лет назад

What's the song playing the background?

@Andres-ut1dp 8 лет назад

A M A Z I N G 😱

@jamestam374 8 лет назад

Most mandolines have a julienne attachment on them right?

@Gurrjo 8 лет назад

+James Tam (peanutbutterstew) yep

@senbonzakura26 8 лет назад

or just use the julienne attachment of the mandolin

@aethertech 8 лет назад

comments are back on.

@nolansykinsley3734 8 лет назад

+aethertech I think they disable comments on certain sponsored content.

@Phut68 8 лет назад

Or you could utilize the julienne blade that comes with the mandolin.

@hl10gg 8 лет назад

there's actually a version of a mandolin for making matchsticks

@toanbui5199 8 лет назад

Look out for some mandolins with blades that julienne for you!

@gandjalfthegreen2143 8 лет назад

Do you guys own a restaurant? Where is it?

@bmartin2949 8 лет назад

no. their kitchen workshop is in Seattle Washington, but it's not a restaurant

@DavidFSloneEsq 8 лет назад

So... the "julienne" attachment that comes with the mandoline doesn't work? I suspected as much.

@Amalkitchen 8 лет назад

Amazing :)

@Manu-mx9jd 8 лет назад

hey guys quick question: i wanna cook a tbone steak for me and friends this weekend. is it possible to cook a tbone steak sous vide and at what tmeperature should i put it in? I did a little research and came to the conclusion that 131°F/55°C would give me a nice medium rare. Thank you guys so much! :)

@TychoCartmell 8 лет назад

HOORAY! COMMENTS!

@NotThatGui 8 лет назад

grant looks like the Dad from ins

@Vlknaltin 8 лет назад

how to sharpen mandoline blade??🔨🔨🔨

@Opss56 8 лет назад

God this video was so beautiful.

@sulkingraccoon 8 лет назад

I always get so anxious when watching your mandoline videos because you never use a hand guard...

@bretnoble7517 8 лет назад

I have the smaller version of this mandolin and the hand guard that comes with them is the absolute worst product ever sold. I'm not exaggerating. I'd call it a hilarious joke if it weren't for the fact that it will get you fingers sliced off. I threw it away but use a glove.