Learn How Properly Preheat Your Pan With These Simple Methods 

In this video, I'll help you understand and get to know your pan by teaching you visual and tactile methods of understanding heat distribution, preheating, and when to add in cooking oil. These cooking tools and techniques are valuable to both beginners and experts helping you cook better and making the entire cooking experience much more pleasant.
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chapters:
00:00 - Intro
00:43 - Background- Why It’s Important
02:48 - The Methods- Visually Understanding Preheating
04:39 - The Bread Method
06:21 - The Leidenfrost Effect
07:26 - Thermal Gun Method
09:49 - The Timer Method
10:10 - The Feel Method
10:40 - What About Preheating Oil?
13:03 - Final Thoughts- Pros and Cons
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