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In this video lesson I will show you how to make 1 basic dough with potatoes and 4 delicious fillings for croquettes.
I'll teach you all the tips and secrets to make perfect croquettes, with a delicious and creamy dough.
You will also learn in this video lesson how to make creamy chicken fillings, dried meat fillings, pizza fillings and the 'Bolivian' flavor, which is bittersweet and slightly spicy. Everyone will love!
This recipe is perfect for you to enjoy with the family or to sell and earn money.
Shall we go to the video?
Yield: 19 units (dough weighing 80 grams)
Ingredients for basic dough with potatoes:
- 100 grams of butter or margarine (80% fat)
- 1 medium onion
- 400 grams of potatoes (cooked only with water)
- Water (details in the video)
- 1 tablespoon vegetable broth powder (sold in supermarkets and spice stores)
- 2 tablespoons powdered milk
- 500 grams of unleavened wheat flour (all purpose wheat flour)
Ingredients for the dried meat stuffing:
- 300 grams of jerked beef (desalted)
- 1 medium onion
- 1 clove of garlic
- 1 seedless tomato
- 1 tablespoon of 'Chef's Seasoning' (sold in spice stores)
- Parsley and chives to taste
- 3 tablespoons of olive oil
Ingredients for the pizza filling:
- 1 tablespoon of oregano
- 150 grams of ham
- 150 grams of cheese (you can use the cheese of your choice)
- 2 spoons (soup) of dried tomato (do not use fresh tomatoes so as not to moisten the dough)
Ingredients for the creamy chicken filling:
- I'm going to cook 700 grams of chicken breast fillet but in this stuffing I'll only use 350 grams (the rest I'll use in the next stuffing)
- 1 tablespoon 'Lemon Pepper' seasoning (sold in spice stores)
- 2 tablespoons of powdered vegetable broth (sold in spice stores)
- 3 tablespoons vinegar
- 1 tablespoon paprika
- Water (details in the video)
- Cream cheese (optional)
Ingredients for the 'little mixture' that gives the chicken stuffing its creaminess:
- 1 tablespoon full of unleavened wheat flour (all purpose wheat flour)
- 2 teaspoons smoked paprika (sold in spice stores)
- 1 tablespoon (soup) of dehydrated 'Garlic, Parsley and Onion' seasoning (sold in spice stores)
- Parsley and chives to taste
Ingredients for the 'Bolivian' filling
- The rest of the cooked and shredded chicken (approximately 350g)
- 10 chopped olives
- 50 grams of raisins
- Chives to taste
- 1 teaspoon of cayenne pepper
To bread:
- 2 eggs
- 2 tablespoons unleavened wheat flour (all purpose wheat flour)
- 300 milliliters of water
- 300 grams of Panko flour or common breadcrumbs
To finish the croquette with 'Bolivian' filling:
- 150 grams of granulated sugar
- 1 tablespoon cinnamon powder
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Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
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28 авг 2024
