Learn to Cover the Cake Board in Fondant 

That's the whole idea :D

I have worked in this industry for over 25 years and I see a lot of confusing information out there. I started this channel when there was barely no info posted on cake decorating just because I wanted to share the knowledge since when I learned to do cakes there was no source for the info. These days you will find a lot of people that have barely worked in this industry, acting like they are experts. Some will teach things right but some don't. It's a hit or miss. I am glad you like the tutorials. I do appreciate your compliments. This work is a labor of love for me! Thank you!

I am glad it helps!!

Thank you!

Thanks!

Thanks!

Yo fui de las primeras en postear You tube videos de decoracion de pasteles. Muchas personas me han copiado pero muchas de ellas tienen muy poca experiencia haciendo bizcochos.

I personally would do it after.

@@EdnaDelacruz thank you.

Awww, thank you!

Aww, that's a sweet complement. Thanks

Thanks...I am trying to make more! Moving my website delayed everything for me!

Can't wait 🤗! and aww sorry to hear hope it gets sorted x

It is already sorted. Just some more work to do but the worst part is done!

Great :)

It's called Stitch edge cutter from the company PME, but I am not sure if they are selling it anymore. Since the COVID a lot of products have been out of stock. :(

Thank you!

Me imagino que polvo nacarado es lo que se llama en ingles Super Pearl. Se puede poner de varias maneras. E 1. En polvo suelto 2. Añadiendole al polvo extracto de limon 3. Usando un airbrush

I am out of stock but I found them on Amazon. I love this embosser! amzn.to/3uASNdr

I agree! :)

I have a member section on my website and I am starting to add videos for Members here in RU-vid.

Is best to let it dry. When is fresh if you touch it you can damage it.

Go to my website and scroll down. I put a link to the Stitch Edge Cutters there and below you will find some links to amazon that will lead you to them.www.designmeacake.com/fondant-cake-board

Here is the scallop edge in Amazon: amzn.to/47bFLpO Here is the eyelet one: amzn.to/44L7I6b Let me know if you need anything else I can try to find them!

@@EdnaDelacruz ❤️

La gente me esta preguntando lo mismo así que decidí filmar otro tutorial haciendo el bizcocho. Lo postearé pronto.

Gracias

Porque yo vivo en los Estados Unidos y el canal lo empeze hace muchos años para mis estudiantes aqui. He hecho algunos en Español en mi otro canal pero es bastante trabajo hacerlo en los dos idiomas y hay veces que no me da el tiempo

I leave it outside so it dries fully. Is really not necessary to place it in the fridge.

@@EdnaDelacruz thank you so much for replying. If I add buttercream cake to the board for next day use and than keep in the fridge or freezer is that alright? I am scared that it will get super soggy

@@tahzeeba I don't personally do that here in Fl since my fondant tends to sweat when it's placed on the fridge. I would be concerned with condensation and even melting. Every place is different and for some people, it might be ok but it doesn't work for me.

@@EdnaDelacruz thank you again!! I think it won’t work for me as well than. Here in Thailand it’s humid and hot like crazy!! Thank you for saving me from a disaster!!

I don't do it for this.

Edna De la Cruz thank you! 😊

I just brush some water and that's it!

@@EdnaDelacruz Really...so I can attach the cake on its board to the fondant covered cake board with water? Thanks!

I am out of stock but I found them in Amazon. amzn.to/2EBnPZM

Where can I buy the curved imprint?

Thank you!

Edna De la Cruz 💝💝