Learn to Make Ultimate Plant-Based Tartare at Home! 

So cool that your thinking about this for us! Thank you so much for sharing your talent with us!

Chef, you are such an inspiration to us ! Thanks ! Putting your unmatched talent to our service is very generous

That looks fantastic i bet it tastes so fresh

This is impressive, thank you Chef

because I haven't met you before. thank you for you teach us this recipes 🙏🙏🙏

How would you plate a beef carpaccio?

sweet inspiration, cool creation

Would be very interesting if you can elevate Czech dish into a fine dining form…

Muchas gracias chef. Dios te bendiga 🙏 sería bueno que también sea traducido al español 😘

Bravo 👏 chef

Could you use black olives in place of pickles??

Amazing recipe

vypadá to dobre jako vždy zdravím z Kladna

Best idea ❤️🌟

So a salad or unblended gazpacho? Still, great plating.

😮😮 So creative wow

Is there any alternative of thinking agent xanthan gum

Hey chef İ'm thinkingn of serve my girlfriend a rolled chicken breast with spinach and cheese and also I thought serve this chicken with tahini sauce which is garlic and loemon juice and with purslane leaves. What do you think?

awesome

Best👌💯

Amazing 😊. Please chef could you activate the subtitles so that more people can understand? Thanks❤

How can I talk to you?

Vegan tartar is like virgin corn star 😂😂😂😂😂😂😂😂😂

Tatar, tataren- it’s from ethnic group, it was meat ground during horse riding, kept in special bags between the horse and the tatars rider it’s so annoying! Tartare is hell in greek mithology

It’s has to actually be meat for it to be tartare sorry bud but you should know this. All you are making is a salad and misusing a word.