"If You're Looking, You're Not Cooking" Is this a BBQ cooking myth or a true statement. I'm going to test this out by grilling some tri-tip and frequently opening the lid on my Weber kettle. I'll be tracking the results with my Combustion inc predictive thermometer and sharing my opinions on what is actually happening. Does opening the lid too frequently on your BBQ grill ruin the food? Let's find out.
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21 окт 2024
