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Lebanese Muhallabieh Rice Pudding - easy & quick recipe for all family 

Cafe Najat UK
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Muhallabieh is a milk pudding dessert with ground rice, sugar, milk & orange blossom water. It is noted (according to Wikipedia) that the traditional pudding dessert was introduced to the Arab culture in the late 7th Century by a Persian cook serving something new to an Arab General. He loved it so much, he called the pudding after himself! 🤣
Muhallebieh is served anytime of the year, but in Lebanon, it is special to serve guests visiting the household just after New Years Day. It signifies a blessing for the visitor & their family for a happy & bright year ahead, hence why the dessert needs to be white!
Greatest thing about this dessert, it’s suitable for vegans where the milk can be in almond, oat or hazelnut & gives a really creamy texture like double cream! If you want to cut the sugars, consider replacing sugar with sweetener. The best & safest sugar substitutes are erythritol, xylitol & stevia leaf extracts.
This recipe serves 12 small glass bowls suitable for hot desserts. Ingredients are:
1 cup ground rice - we like TRS brand
1 & 1/2 cups white granulated sugar (or to taste - you can make it sweeter or less sweet)
8 cups milk (dairy or alternative such as almond, oat or hazelnut)
1 tbsp orange-blossom water
In a pan, add ground rice, sugar & milk & stir everything well before placing on the stove. When ready to cook, place on stove over medium-high heat & keep stirring for 5 mins. As milk heats up, rice will thicken - keep stirring. After 5 mins, it’s a thick texture & creates boiling bubble points, lower the heat & continue cooking until the rice pudding is thickly coating the spoon & resembles a thick custard texture. Ladle in small glass bowls suitable for hot puddings, allow them to cool & serve with a choice of toppings such as crushed pistachio, sprinkles, dried fruit & nuts or grated chocolate - if more sweetness is required, serve alongside with honey, syrup or rose syrup/ grenadine. Keep in fridge up to 4 days - Enjoy!
⚠️All products shown are our own purchases & not sponsored⚠️
🎼Music by Ragheb Alama - Olly Eshtaatellak🎼
⁉️If you have a question, please leave a comment below and I will try to help. ⁉️
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#lebanesefood #lebanese #lebanesedessert #vegan #pudding #ricepudding #rice #veganlebanese

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12 окт 2020

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Комментарии : 3   
@masarraabdulla7602
@masarraabdulla7602 3 месяца назад
Why does it taste bitter after making it.I made the same recipe many times and it came out perfect but since last two times it tastes bitter
@cafenajatuk8304
@cafenajatuk8304 3 месяца назад
Sorry to see you are experience problems - May I suggest you check how old is the ground rice - my mother always told me to buy a new packet every year and to buy a small packet when I buy as this can go off. Also, is the orange blossom water you are putting is too much? Or have you changed the brand or is the orange blossom water old perhaps. If you are using milk, maybe change using soya, almond or oat milk
@cafenajatuk8304
@cafenajatuk8304 3 месяца назад
Also, you put the orange blossom water only when you turn off the heat, maybe move the pan away from the hob - hope this all helps
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