Oven Roasted Lebanese Potatoes (Not Fried), are simply the best crispy potatoes you will ever have! Tossed in a fragrant sauce and don’t require any special ingredients to make them! They are also called Batata Harra in Arabic and are widely popular in Lebanon and in the Middle East.
They are perfect to serve as part of a mezze, side dish, snack or with chicken, meat, shawarma, chich taouk, souvlaki, giros, kebab, kofta...Enjoy!
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7 июл 2020