The Best Roasted Potatoes Recipe 

As I'm reading the comments, I noticed that there are a few viewers who commented that they don't like Natasha's fun- loving silly self and told her to tone it down. I have seen other cooks and chefs who were very bland and boring and therefore I don't watch them because they're too bland and boring. I like Natasha's fun-loving silly self. You do your thing, girl. I love watching your videos, and I plan to try more of your recipes. Thanks! 😄

I just love her personality!!! She makes cooking fun and easy. Natasha don't change a thing in your presentations!!

I love Natasha's personality and approach to home cooking. As a 16 year professional cooking vet, seeing Natasha's video pop up when im searching for ideas is truly a treat. Looking forward to taking the spuds out 5min beforehand and sprinkling fresh rosemary to let it set in. If I don't comment again, consider it a success 😊

I'm an old school guy who just started cooking. Just got your cook book and let me tell you I love it and can't stop cooking... Thanks.

I read a bad comment & I just wonna say that i like happy people like you & i like your recipes.

Sharky is seen at 3:28 with the spoons and spatulas in the back. That darn Shark! Nice potatoes. ♥

I did some potatoes like these with some chopped fresh rosemary for a potluck dinner. After everyone had eaten, there were people standing around the potatoes, eating them right out of the bowl with their fingers.

I enjoy her personality and love how free and bubbly she is! I just got through making these potatoes and they were soooo good!!💕

My Natasha, just sprinkle these potatoes with garlic powder and oregano, right after you put oil in them ! You will notice an ....irresistible upliftment in their taste! Believe me!♥️ 👌☺️♥️❣️❣️

Natasha, continue to be yourself that's why we ❤️ watching and learning from you

I love your enthusiasm and humor. Refreshing. Don’t change Natasha.

I've loved potato's all my 60 + yrs so would like the recipe, especially posted in the description area so that I can make them. Thanks for this video clip, they look so good. Can't wait.

Watching Natasha's videos brings joy to my heart and fullness to my belly. I snorted when the leaf blower came out. Way to go on the recipe

I love to add rosemary to my potatoes 😊

These really are the best roasted potatoes. I've made them about 14 times now and my family devours them each time. Thank you, Natasha.

OMG I tried this yesterday and it was a hit with my family. Thanks so much!

Is not only the recipe, is your personality and your fabulous attitude. You always cheer me up, even when I don't want a cook. Thank you for being such a great person.

I made these and they turned out INCREDIBLE. So insanely delicious, and so easy to prep. New go-to for sure 🥰

I made your apple pie last night. First ever time making a homemade pie and it turned out so amazing. Thank you so much for sharing your recipes with us!

1:16 Wash the potatoes (make sure to dry them after) 1:39 Cut them 2:04 Add olive oil, salt, pepper 2:33 Put them on baking sheet with flat side down 2:48 Add butter 2:58 Bake for 25 to 30 min, then flip and roast for 15 to 20 more min

Dear Natasha, It is such a pleasure to watch you cooking. Your recipes are amazing. I am using them quite often and every single time I receive ovations from my family & friends. I also want to say that your videos are so happy. I cook and smile in the same time. Please keep the good humor. We all need it. Thank you! Gabriella 👍

Hi Natasha, I just LOVE all of your recipes! Anytime I'm looking to cook or bake something, I always come to your channel and find your recipe since I trust it will be delicious! Can't wait to try this one!

I love making these & my wife enjoys eating them. I experiment with seasonings. We use russets mostly. Even Sharky may sneak out of your container near the blue pot (at 3:27) & try my spuds. Thanks for the tips.

I love Natasha’s fun-loving attitude too! And her recipes always look so yummy 😋-what an inspiration! Thank you!

These oven baked potatoes looks so irresistibly delicious !!! I can't wait till I make these for a big family dinner !!!!!!!!!!!!!!!!!!!

I love Natasha’s presentations!! Her recipes always come out great!! Great personality and so relatable!! She’s great!!

Dear Natasha, I made the potatoes and I loved them! Thank you so much😍😍

I enjoy her fun-loving personable cooking style, plus something her and her husband share!

First time on your video. Did not expect the leave blower to cool the potatoes. Got a good laugh. Love your humor

Brillante...Incluir abundante manteca, algo que por alguna razon, casi siempre omitimos... Muchas gracias.

your humor is very magnetic and it doesn't take long so its a good one for these short cooking recipes! gonna try it immediately :)

These look irresistibly delicious! 😍 Just in time for fall!

I LOVE the passion you have for cooking! I have tried multiple of your recipes, and everything is always DELICIOUS!!!! I LOVE YOUR CHANNEL! God Bless!

You’re right about the leftovers… family ate them up. Easy to make . Thank you

She's not taking the time 2 talk Natasha. That's a good sign! They look delicious. Gonna make these 4 sure. God bless

I love your recipe for roasted potatoes

I used this recipe for my potatoes and your recipe for the pork tenderloin as well. both came out phenomenal!! thank you so much! 💓

Thank you for the tips to get the potatoes crispy! I made some today and we finished them all. I think next time I will make a few more, lol.

I for one love her personality!! And her food of course. So whomever don't like her personality and think she needs to tone in down. I THINK THEY SHOULD KEEP SCROLLING ON BY HER PAGE IF THATS THEY WAY THEY FEEL. love you Natasha keep doing what you do. It's absolutely perfection

This is what I was waiting for thank you for all your help. No one comes closes to your style of teaching you are just great I am so glad to have found your channel Natasha Kitchen Rocks👍😁♥️.

That looks absolutely delicious!

Nice work I'm a single dad who loves cooking for my teenage grommets and thanks for the tips! Love your work! G,day from West Australia 🇦🇺

Can’t wait to try these roasted potatoes!! They look delicious!!

I do love simplicity when it comes to cooking. Great job.

Made them 2-days ago and I can't believe such simple ingredients can render such delicious potatoes. It's so simple! I was thinking about adding a tsp. of garlic powder to the mix next time. They're so creamy on the inside! They burst in your mouth. Thanks so much Natasha!

I'll give these buttery nuggets a try, but I just recently discovered beef tallow for roasting potatoes... So good! 🤤 😁

I tried the recipe today! wow, my kid loved it! thanks for sharing! keep up the good job and don't pay attention to the negative, just the positive dear!

Thank you for this recipe. Made it last night and it came out great! I’m not sure who has an issue with your lovely personality Natasha. I love it. It’s much needed with the state of the world! Imagine that; being able to watch a short cooking vlog and someone be cheered up because of you! People need to lighten up. ❤

Superb option specially for vegetarians.Great work Natasha…👌👍

I love moms who cook and have fun while they’re doing it 🎉. Thank you!

I am a Potatoholic if that is even a word lol. I love your recipes just want you to know that you are watched worldwide and you are very appreciated.

Absolutely delicious, thanks Natasha 😁

They look absolutely delicious!!!

Idaho potatoes….😊 I was there for 1year .I’ll buy bigg potato bags 😀Best thing in Idaho is Potato drop on New year

I love Natasha’s presentation!! Awesome recipes ❤

HOLY MOLY!!!!!!!!! This was easy, super quick and my entire family loved it!! I've been cooking your recipes and love them...they come out perfect every time and i'm not that good of a cook! Thank you!!!!!!

I've made your apple pie apple Dutch pie and many other things!! Everything is awesome thank you. Cooking these tonight

Yum! It looks SO GOOD. Can’t wait to see the video!

Trying these at the moment, ty for sharing

Natasha is such an amazing person! Her personality is perfect! Her recipes are the Best! Anyone saying anything negative about her, has a problem with themselves!

Love to make and dip them in ranch dressing so decadent...yum..good tip on that pat of butter 🧈 😋

Wow, your roasted potatoes look so delicious! 🥔🥔🥔

Oh my Heavens. That's it! I'm getting potatoes. Your recipes are so so easy!

Tried 3 of your recipes so far. Thank you for your fun and awesome spirit. Shine bright!

I love her, she’s an amazing lady. I’ve tried her recipes and love them all. Thanks Nats.

I love cooking and learn English with you 😂❤

I do mine in the Air Fryer and they come out fantastic!!! No salt only use multi flavors of no salt seasonings and Wow!

I love roasted potatoes during winter season 😌

I make mine the exact same way but put them in the A/F doesn't heat up the kitchen and takes less time....they turn out perfect every time!

Will be cooking them for my Christmas dinner here in Wales :)

Looks very good Natasha! Thanks😊

I love it when you're outa control. It makes it fun. Thank you.

I love cooking 🧑‍🍳 ❤

Ah-HA!! After the forth time watching this video, I finally saw Sharky! Great job of blending him into the background at 3:27. Thanks Natasha and Cameraman! Lots of fun watching your videos and seeing your enthusiasm and passion for cooking…..and eating😋

They are great. I used a bit of bacon trimmings.

You cooking video comes to my eyes again! I have to thank you again because your recipe is really good!

This recipe is amazing, especially with the salt and parsley! Found Sharky at 3:27 and I have to admit, you hid him pretty well there in the background! Love these recipes as always 😃

I love these and have been making them like this for years. It I’m curious - I always wait and salt them after baking as I’ve found the salt draws out too much water and makes them soggy. I feel I get better results salting after. Anyone else have any thoughts on this? Delicious though!

Roast potatoes are my favourite part of Sunday lunch, these look delicious

I made this for lunch today and it was a hit ! Thank you

It’s about time you came back! How’s the cookbook coming along?

RU-vid needs to put a LOVE button on your channel. ❤️❤️❤️

Making these for my anniversary dinner! Thank you!!

The love for potatoes is so surreal! 😊☺️☺️

Hi Natasha, thanks for this recipe. I love roast potatoes which are meltingly soft on the inside. My late father was a chef and would actually place the potatoes in the same roasting pan as the meat/chicken once it was cooked halfway through. Basting the potatoes with the juices from the meat made the potatoes so delicious! The potatoes seemed to absorb it but still crisped up on the outside. I find that using a dark roasting pan helps to brown the potatoes. Sometimes I crave roast potatoes but I don't want to do a whole roast. I think your method is great but as I can't have butter due to a dairy intolerance, I wondered if using goose fat instead would create the same meltingly soft effect or not? I hope it would give it a nice flavour too. Too often nowadays, roast potatoes tend to be bland or hard on the inside. I live in the UK where everyone seems to love using Maris Piper potatoes when making roasties but I find that unless you're going to eat them as soon as they come out of the oven (which I don't advise), the outside becomes too hard. I like the outside of the potato to be fairly crispy but not rock hard! (Yes, that was a slight exaggeration!). I think my parents used white potatoes but I might try a floury potato like King Edwards to see if that works or if that too becomes too hard on the outside very quickly. Do you find that Yukon Gold potatoes are better than Russet potatoes when making roast potatoes?

Some good recipes (if you can stand her voice!) It's like fingernails on a chalkboard, but I've found increasing the speed helps.

I love Natasha,s spunky approach and Fun loving ways.😊

Looks so good! You are fun to watch! Thank You 😊

Natasha I love your videos!!!! Your videos are so much fun to watch!!!❤❤❤❤❤❤❤ They are also so easy to follow!!! Thanks for sharing.

These are so delicious! The cook time is perfect every time and the butter is amazing on them. I would of never imagined such a simple recipe for such delicious potatoes ! My family now knows you are my Favorite Chef. Thanks for all you do.

They came out wonderful looking.

It looks like potatoes are so juicy. Like it very much!

I rarely cook; however, you made the Roasted Potatoe recipe video appealing! I disagree with comments suggesting you tone it down. Your winsome add-ins bring a smile. Love the leaf blower! AND the recipe!!!

What a great and easy recipe. Different than how I roasted them. Can't wait to try these. Well done chef!

Thank you Natasha this is my daughter's favourite recipe looks so incredibly delicious 😋 and yum . will try it out 👍

Natasha, I have about 10 of your recipes from here and all are very delicious. You the WOMAN. Thanks and we love you.

I made this today, it’s simple and easy to make, it’s much tastier with tomato sauce, thank u Natasha for the recipe😍

Oh. Yum! Turned out amazing. Thank you Natasha God bless you 🎉

I love your sense of humor!😄😄I will definitely make this potatoes soon!😋I am so happy I found your channel!!👏

I made roasted potatoes for dinner. It was a hit in my house. I made it in cast iron pan. For the Indian touch, added paprika in the end. It was so good. Thanks for the recipe.