Lebanese Seven Spices 

I am glad you like it, Thank you.

Glad you like it, Thank yoo

Thank you for watching

Great to hear you will do it. Thank you.

Glad you like it, Thank you

I am glad that you like it. Let me get your feed back when you make it. Thanks

Thank you for your comments, Glad you kike it.

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Thank you for you comments.

@@castironlebanesecookingand7876Hello, kind sir. Thank you for this recipe. What are your prefered uses for this spice mix?

Glad you find it and like it,

Thank you very much.

Glad you like it, thank you.

Thank you for watching, Great you like it.

Ok, I will do it soon, Thank you

You can grind the whole thing. The husks actually do have a flavor, though it is milder than the seeds inside.

Hi, you can make Tabouli its a good appetizer and if you do not Bulgur it is a salad, also we have Fatoush its a good Lebanese salad i will do a video on it soon.

Glad you like it.

All spice is different tast than this.

Hi, Thanks for watching, the first three ingredients 1 measure and the second is 4 ingredients is half the measures, measurements is depend on your quantity , see example bellow. 1--- 2 Tbsp. Ground Coriander. 2--- 2 Tbsp. Ground Cumin. 3--- 2 Tbsp. Ground Cinnamon. 4--- 1 Tbsp. Ground Cardamom. 5--- 1 Tbsp. Ground Nut Meg. 6--- 1 Tbsp. Ground Black Pepper or White Pepper. 7--- 1 Tbsp. Ground Gloves.

@samidahdal9409 thank you very much uncle.

Stop being mean to a man who shares.

I don't want to shock you, but Egypt and Palestine do the same recipe for spices. I don't know if there are other countries that do it.