The leche nana, a.k.a the next viral food trend? Here's how to make it at home!
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Introduction (00:00)
Banana Cake (01:55)
Leche Flan (03:16)
Recipe:
For our banana cake you’ll need:
- 1 ½ cup flour
- 1 cup packed brown sugar
- ½ tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 130g browned butter
- 2 large eggs
- 1 ½ cup overripe bananas, mashed and measured.
- ½ cup sour cream
- 1 tsp vanilla extract
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1. Mix all the dry ingredients: flour, baking powder, baking soda, kosher salt, cinnamon.
2. Mash the bananas and mix with brown sugar, browned butter, 2 egg yolks beated, sour cream and vanilla extract.
3. Fold intro 2 egg whites beaten into soft peaks.
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For the leche flan, you’ll need:
- 10 egg yolks
- 340ml evaporated milk
- 285ml sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tsp lime zest
- 10 tablespoons granulated sugar
INSTRUCTIONS
1. Start by placing all the sugar in your baking pan. I’m using a 9x3. Run this on your stove, slowly melting all of the sugar and making sure to not let it go too far. The most important thing is that the sugar granules are completely dissolve. After that, it’s really your choice. The darker it is, the more bitter it will become. Take it off, right before it’s the color you want it to be. Let this cool completely.
2. Place the egg yolks in a bowl, and slowly beat them with a fork. During this whole process, if you want a perfect, meaning no lump leche flan, you have to beat this really slowly, to make sure that no bubbles form. Add in your milks, vanilla extra and zest. If you want something really smooth. Pass this through a strainer.
Put it together
1. Place your leche flan mix in the baking dish.
2. Top slowly with banana mix.
3. 160°C/320°F for about 45 minutes, in a bain marie, meaning in a tray filled with boiling water, reaching halfway up our cake pan.
4. Take out when cake reaches internal temp of 200F or a stick comes out clean.
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9 фев 2021
