Leche Frita (Fried Milk) - the best Spanish Dessert

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Leche Frita (Fried Milk) - the best Spanish Dessert
Leche Frita is one of the most popular Spanish Desserts. It’s also known as Fried Milk in United States. The recipe is simple but still very delicious.
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-------Equipment Used To Make This Recipe ------
The Rock Skillet
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#LecheFrita #FriedMilk #SpanishDessert

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Опубликовано:

13 май 2019

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Комментарии : 71

@RockinRaffisHomeCooking 5 лет назад

Amazing Video and an awesome introduction. Thank you this was worth waiting for in this 5 course meal collaboration thank you for being part of this collaboration. and for everyone watching save room for this dessert. Thank you again for being part of this collaboration.

@AKitchenAdvisor 5 лет назад

Hey Raffi! We are very proud to be a part of chef's community. Big thanks for inviting us to participate in the collaboration. It was fun! We look forward for the new projects.

@AKitchenAdvisor 5 лет назад

Rockin Raffi's Home Cooking , thank you for your wonderful leadership and creativity. We are a great team. Go, team, go:-)

@RockinRaffisHomeCooking 5 лет назад

AKitchenAdvisor thank you for your kind words chef. Yes we are an amazing team everything worked out perfect. I love your introduction on everyone. Very creative

@eddyfanini2582 4 года назад

Hey how are you? I tried the recipe I followed step by step, how ever the mixture never got thicker for me I don't know why, so any tips to help me out? Thanks

@AKitchenAdvisor 4 года назад

Eddy Fanini , my apologies. I missed your comment. The trick is to find the correct balance between cohesiveness and fluffiness. We tried it a few times before we found the right balance. All the measurements we shared with you have been tested. The ingredients might vary from country to country. It is just trial and error method. Let me know if it worked. Happy cooking!!!

@almaoliveira1259 Год назад

I love Leche frita. I'm from Spain and l make it often for my family. Thank you 👏👏👏👏

@haydeefm7414 4 года назад

THANKS FOR THE AWESOME INSTRUCTIONS AND FOR EXPLAINING THE RECIPE SO CLEARLY. I’VE BEEN WANTING TO TRY OUT THIS RECIPE.

@AKitchenAdvisor 4 года назад

You are welcome!!! Bienvenido:-)

@simpleartideas 5 лет назад

Very beautifully cooked. Interesting food idea. Useful and Lovely share friend.

@AKitchenAdvisor 5 лет назад

Kids And Moms , thank you for stopping by. I am very glad you liked our Fried milk. Happy cooking.

@KelvinsKitchen 5 лет назад

Delicious Fried Milk recipe. Yumm

@AKitchenAdvisor 5 лет назад

Kelvin's Kitchen , thanks for stopping by!!! I am glad you like it. Should you have any questions, let me know. It took 3 attempts to find the right proportion of ingredients. Happy cooking.

@growbaggardening8534 5 лет назад

very nice share

@AKitchenAdvisor 5 лет назад

Thank you! Happy cooking!

@CatherinesPlates 5 лет назад

Wow this looks very delicious. The flavors sound yummy. This is a great collab. 👍😊

@AKitchenAdvisor 5 лет назад

Thanks a lot! It is yummy. The texture of Fried Milk is tender inside and crispy outside.

@indianstreetfoodkhanapakan2659 5 лет назад

Superb Yummy Leche Frita. Love it friend.

@AKitchenAdvisor 5 лет назад

Indian Street Food (Khana pakana) , thanks a lot for stopping by. Happy cooking!!!

@user-vd1vh8gv6v 5 лет назад

Несложный и оригинальный десерт с очень тонким и нежным ароматом! Уверенна - в моей семье понравится всем! Спасибо.

@AKitchenAdvisor 5 лет назад

Не просто понравится, вашу семью потом за уши не оттащишь от этого десерта. Попробуйте - не пожалеете.

@FoodChannelLN 5 лет назад

Super nice leche frita! The video is awsome!

@ellendelights 5 лет назад

OMG that looks Incredible, now that’s my kind of Dessert!!! Amazing Collaboration my Friends!!!

@AKitchenAdvisor 5 лет назад

Thanks Ellen, we are so happy that you like it. The Fried Milk is so tasty and fluffy. You will love it.

@AmericanTadka 5 лет назад

I've never heard of this, but it looks delicious. I feel that I would love the texture of these. Thanks for sharing!

@AKitchenAdvisor 5 лет назад

American Tadka Kitchen , thanks for stopping by. I hope you will enjoy the tender and delicate texture of these delicious recipe. Happy cooking!!!

@Vkusno-so-Svetlanoy 5 лет назад

Лайк.Отличная презентация ваших блюд.Очень интересно и конечно вкусно!!!

@AKitchenAdvisor 5 лет назад

Вкусно со Светланой , спасибо за поддержку:-) мы старались не подвести товарищей по кухне. Удачи, хорошего настроения и творческих успехов!!!

@HeartofGoldCuisine 5 лет назад

Im new to this recipe, something i would definitely try

@AKitchenAdvisor 5 лет назад

You won't regret: it is easy and yummy:-)

@WineDinewithJeff 5 лет назад

What an awesome video my friend this recipe looks so amazing I will be making this recipe tonight my mouth is watering. The addition of orange and lemon rind with the cinnamon must make the flavors out of this world What an amazing collaboration my friend

@AKitchenAdvisor 5 лет назад

Wine&Dine with Jeff , thank you very much!!! We have tried at least 3 different recipes to find the best proportions. It is a big honor and pleasure to be part of Spanish Collaboration team. Happy cooking!!!

@AKitchenAdvisor 5 лет назад

Thanks Jeff!!! Frankly speaking, we have been trying to make this recipe three times. At the beginning we used flour instead of cornstarch. It wasn't tasty. Finally, we found the right proportion of ingredients. This Leche Frita recipe is so yummy and fluffy. Enjoy!

@WineDinewithJeff 5 лет назад

AKitchenAdvisor thank you 🙏 I will try it looks so good

@WorldWokKitchen 5 лет назад

I gotta ry this. Looks interesting. Thank you for sharing. Happy day everyone

@AKitchenAdvisor 5 лет назад

World Wok Kitchen , thanks for stopping by. Happy Friday and have a wonderful weekend:-)

@Cheese52 5 лет назад

You guys!! Great collab and super cool recipe! I've never heard of fried milk before but now I have to try it. Oh!- Congratulations on 500 subs! High paw from YumYum And high five from me! Lisa

@AKitchenAdvisor 5 лет назад

Hi Lisa! Thank you for the great news. We didn't even notice that our channel reached 500 subs. Hurray! Yes, Spanish Fried Milk is very yummy. Try to make it. You won't regret it. High paw to YumYum and high five to you!

@davidjackson3177 5 лет назад

Hey coming over from Rockin Raffi's home cooking. I am subscriber 501 great job on this recipe and excellent video quality. Cheers.

@AKitchenAdvisor 5 лет назад

David Jackson , welcome aboard!!! Thank you for encouraging words. Happy cooking and stay connected:-)

@ALittleFishintheKitchen 5 лет назад

Wow, I've never heard of this fried milk dessert before, but it looks super delicious! I'll have to try this over the summer! Great collaboration, you all shared some terrific recipes! Thanks for putting post together! I'm a new friend to your channel! :0)

@AKitchenAdvisor 5 лет назад

Thank you for the encouraging words and kind support!!! Happy cooking. I will check your channel right now:-)

@MitchAndPhilip 5 лет назад

We were especially fascinated with this video because we've never seen this recipe before. Great video, and nice job with the "shout outs" at the beginning.

@AKitchenAdvisor 5 лет назад

Thank you very much. We are glad to hear that.

@rajrnganga5302 5 лет назад

Very nice friend

@AKitchenAdvisor 5 лет назад

Thanks!!!

@lacucinadiclara 5 лет назад

Nice food😍😍😍👍

@AKitchenAdvisor 5 лет назад

LA CUCINA DI CLARA RICETTE CASALINGHE , thank you for stopping by. Happy cooking.

@ParnellTheChef 5 лет назад

Incredible recipe! I had heard of "leche frita," and I knew that it was a solid, but I had no idea how it was done. It seems like this is similar to a pastry cream with a lot more cornstarch (and no eggs) than usual? I loved the overhead camera angles. It gave an incredible vantage point. This video was very, very well done.

@AKitchenAdvisor 5 лет назад

Parnell The Chef , thank you for stopping by. Yes, cornstarch is added but be extremely cautious with it. We made this recipe 3 times to find the right proportion of thickener. There are just 2 eggs for coating. Try it and you won’t regret. Happy cooking:-)

@ParnellTheChef 5 лет назад

@@AKitchenAdvisor Thanks for the words of warning! Once again, very nicely done video--probably the best, most detailed leche frita recipe in English!

@AKitchenAdvisor 5 лет назад

Parnell The Chef , muchas gracias:-)

@ParnellTheChef 5 лет назад

@@AKitchenAdvisor De nada!

@FullKitchen 5 лет назад

Wow I love the recipe and your video style is so good .I'm connected with👆🔔let's stay connected

@AKitchenAdvisor 5 лет назад

Full Kitchen , welcome aboard:-) Absolutely!!! Happy cooking...

@eddyfanini2582 4 года назад

I tried the recipe and I followed step by step, but my mixture didn't get thicker, I mixed it with a hand electric mixer for a long time but it didn't get thicker, any tips to help me out?

@AKitchenAdvisor 4 года назад

Hi Eddy, try this approach. After removing the orange and lemon skin from the milk, put stove on low temperature and keep cooking milk with cornstarch while you are blending it. Hopefully it will help you to make it thicker. Let me know if it worked. Happy cooking:-)

@RogerCarleton 5 лет назад

That looks very delicious, never tried it :-) New sub here #514

@AKitchenAdvisor 5 лет назад

Welcome to our community!

@missftz 4 года назад

Hello from guyana 😅

@frankieg8467 3 года назад

can this be made the day before serving? if so, is reheating simply warming it in the over for a few minutes?

@AKitchenAdvisor 3 года назад

Hi Franca! Yes, of course you can make it a day before your party. It is not needed for Leche Frita to warm it up before serving. But, anyway, if you want to make it fresh and serve warm, cook the milk soufflé a day before and leave it in the fridge overnight (watch our video recipe up to 4:05). Then finish cooking on the next day (video recipe starting from 4:05 up to the end). Buen provecho!!!

@rohitpillai311 2 года назад

Can you please show me how to make Spanish egg meringue milk drink called leche merengada on the next coming episode???

@isabelsanchezgutierrez570 4 года назад

Porqué no hace la receta traducidas

@AKitchenAdvisor 4 года назад

Isabel Sanchez Gutierrez , gracias por la recomendación. Nosotros planeamos a traducir recetas en el futuro.

@willdwyer6782 4 года назад

Seems like an excessive amount of cornstarch to me

@AKitchenAdvisor 4 года назад

Will Dwyer , that’s a valuable feedback. Yes, there’s is a tradeoff between shape and quantity of cornstarch we used. By trial and error method we found an optimum proportion. I hope it helps. Happy cooking.