Lechon Sisig | Leftover Lechon Recipe 

We did a lot of recipes from the lechon last holidays and this is the first time we're cooking Lechon Sisig | Leftover Lechon Recipe.
One of the easiest ways to cook leftover lechon is to make it sisig. You have the option to put mayonnaise to make it more creamy. In our recipe, even without the mayo, it is still delicious and savory.
Here are more SARAPlicious recipes from leftover lechon:
*Lechon Paksiw Recipe - • Lechon Paksiw Recipe
*Lechon Bicol Express - • Lechon Bicol Express
*Lechon Pares Recipe - • Lechon Pares Recipe
*Lechon Belly Binagoongan - • Lechon Belly Binagoongan
*Dinakdakan using Leftover Lechon - • Dinakdakan using Lefto...
*Kindly refer to the video for the Ingredients.
*Procedure
1. Combine all ingredients in a bowl and mix well.
2. Preheat the sizzling plate.
3. Add margarine [or butter} and let it melt.
4. Place the lechon mixture.
5. Garnish with more chilis and onion.
6. Serve with steamed rice. Enjoy!
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