For me, Cooking is Love and it gives me a feeling of happiness and accomplishment when I cook for family and friends. These are my dishes cooked at home which are simple and easy to prepare. Enjoy cooking it as much as I did!
I tried this today(7/18/24) and ang sarappp! I substituted the potato with eggplant dahil medyo naka low carb ako. Coconut cream ang ginamit ko. Na enjoy ko sya kahit walang rice. Thanks for sharing this recipe.❤👍👍❤
Sa tingin ko po pareho lang ng pagluto ko nito kasi ang gamit ko po dito ay beef chuck o paypay ang tawag na makukuha mula sa balikat ng baka. Salamat po😊
Hello po. Naka-indicate na po sa decription ang ingredients. Eto po ulit: 750g carrots 1 cup white onion 3 cups chicken broth 1 cup milk 1/2 tsp salt 1/4 tsp ground black pepper 1 chicken cube 2 Tbsp butter 2 Tbsp all-purpose flour bay leaves
Pwede niyo po doblehin ang ingredients kung gusto niyo po nang marami. Sa recipe po namin, 1 can ng coconut milk. Gawin niyo po 2 cans para dumami. Ganun din po sa ibang ingtedients - doblehin niyo lang po.
Used to be my favorite . I Was on Bohol from 75 to 77. Whenever we'd travel from Alicia to Tagbilaran we wound stop in Jagna and buy it... in a coconut shell sealed with a red paper tape. Thank you, haven't had it since, and now I'm motivated to make it!
Thanks for sharing this! I followed your recipe but with little salt in the beginning. It wasn't the taste I was expecting.. So I added 2 tablespoons of corn starch dilluted in 1 cup of water. Poured it slowly while simmering the pork. Lastly, I added 1 tsp of sesame oil before serving. I also sliced the bell peppers very thinly (julienned). This additional changes put this dish in a whole new level! Similar to steamed dimsum pork ribs with tausi.
