Delicious Chinese cabbage soup in just 11 minutes! I never get tired of eating this cheese soup with 

Creamy Chinese cabbage and potato soup - quick, warming soup recipe
In this cooking video, I'll show you how you can easily prepare a creamy Chinese cabbage and potato soup with cheese yourself. The main ingredients are Chinese cabbage, potatoes and cream.
At the end, grated cheese is added and rounds off the creamy soup wonderfully. The recipe is vegetarian, quick to prepare and ideal for cold winter days!
Try this delicious and uncomplicated Chinese cabbage and potato soup with cheese now. Creamy, warming and ready in just 11-17 minutes - perfect for the cold season!
Ingredients for Chinese cabbage soup
750 g Chinese cabbage
50 g butter
750 - 1000 ml vegetable stock or water
500 g potatoes
150 ml cream
Salt and pepper to taste
A little nutmeg
Let it simmer for about 5 minutes.
Parsley (optional)
150 g cheese of your choice (I use mozzarella
Preparation:
First we sauté the Chinese cabbage in butter, then add the grated potatoes / potato cubes. The soup is cooked with broth and cream until it is creamy. Seasoned with salt, pepper and nutmeg, it gets its full flavor. Finally, grated cheese is added. Enjoy!
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#soup #chinesecabbage #souprecipes #vegetarian #mozzarella