Leftover Turkey & Leek Pie | Kitchen Daddy 

+Bella Statham Why thank you, too kind. All I ever want to do is make recipes really easy to understand. Thanks for the comment and hope to see you on the Kitchen Daddy Channel. Cheers Huw

+lillithdv8 Fantastic, Cheers Huw

+debbie sparkles Your very welcome, thanks for commenting. Cheers Huw

Cheers Jeff, it is pretty delicious. Thanks for commenting, All the best Huw

+Mary-Jo Zilveti Thanks for the lovely comment Mary, cheers Huw

+haruhizuzu123 Awesome, thanks for commenting. cheers Huw

+Nikita Ind Cheers Mate, lovely to hear, thanks, Cheers Huw

+Lewis Dampier Great to hear from you again Lewis, Merry Christmas to you too. Cheers Huw

+Tiffany Hu Hey Tiffany, love your comment. Would you like to meet up and cook with me one day???

+Russ Smith Winner Winner Turkey pie dinner. Thanks for the comment Russ. Cheers Huw

+Tom Gardner Nice one Tom, thanks for the nice comment. cheers Huw

+Chris Lund Top Man Chris! Thanks Huw

+enaas Sarah Yay! thank you, cheers Huw

+Avi Silvermetz Cheers Avi, thanks for the kind words, and Happy Holidays to you too. Cheers Huw

+snuggles1201 Nice one. thanks for he nice comment and look forward to hearing from you on the Kitchen Daddy Channel, Cheers Huw

+HondaCrab777 Excellent, great to hear it. Cheers Huw

+roofchees9 Awesome! Cheers Huw

+Gabe Cook Thank Gabe, hope to see you on the Kitchen Daddy channel, Cheers Huw

+Rhys Sadler-Price Nice one! It works so well, really delicious, thanks for getting in contact, Cheers Huw

+sc0608023 Excellet! Cheers Huw

+ZOD4 Fantastic, welcome on board. Cheers Huw

+JC Ludwinsky Cheers Mate

+NumbJoker0 Thanks and Merry Christmas to you too

+Paul Adrian Țiței Cheers Paul thanks for getting in contact, cheers Huw

Oops!! I mean the 6th of Jan!

+Leo Watson Awesome Leo, get involved. Thanks for commenting . Cheers Huw

+Kitchen Daddy no,thank you for making this recipie

+hadas norman Cheers

+TrueBlueEG8 Awesome! let me know how good it is. Cheers Huw

+Deathhybr1ds Thanks mate, kid of you to say, hope to hear from you on the Kitchen Daddy Channel. Cheers Huw

+Scare Yourself for sure mate! get as creative as you like. It won't puff up much, but it will still look great. Tanks for the comment, Cheers Huw

+Charity Andreason Nice one Charity! Welcome onboard. Cheers Huw

+Kitchen Daddy Whoops, I accidentally subscribed under my girlfriends acct. Ah well....now you have two subscribers. Cheers mate.

+Eat East Indian Cheers mate, hope to see you on the Kitchen Daddy channel, cheers Huw

+Elsbeth Steele Well spotted! It was during our last heat wave!!!! Thanks for the nice comment, cheers Huw

+Kitchen Daddy I live in LA. :) I'm going to make this for my roommate on New Years Day. Cheers.

+Nathan Sim Cheers, Huw

+Kitchen Daddy you replied omg!👍

+Kitchen Daddy and yeah you welcome

+florenceandthemakeup cheers Mate

+mike knite You too!

+Jeremy Cowen Great comment Jeremy. My father inlaw is a baker, so I was little embarrassed to show him my crimping! But the great thing is that it works! Thanks for getting in contact and hope to see you on the Kitchen Daddy channel, Cheers Huw

Thanks for the nice comment, cheers Huw

+Chiara Pradella Thanks for the comment, glad you like the look of it and it really does rock. Great comment on the draining part. Here is a link to the recipe www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie/ what I found when I was making this was, that because there are so many leeks in the dish it really does help have them all submerged in the stock and pulls everything together... and it does make a fantastic gravy at the end. I hope to see you on the Kitchen Daddy Channel, Cheers Huw

+ZarZDodge I saw jamie do it 5+ years ago on tv so id say its a JO recipe. He even served peas if memory serves me correctly.

He linked Jamie's recipe further down in the comments.

+ZarZDodge Lol! It's all Jamie's recipes. I will never be Jamie Oliver, but I really hope you enjoyed my video. Thanks for getting in contact and hope to see you on the Kitchen Daddy Channel. Cheers Huw

+tlm2lol I must admit, I really didn't understand how long it would take to reply to everyone, but I really am overwhelmed, by peoples interaction. Thanks for acknoledging ;) Hope to see you over on the Kitchen Daddy channel, Cheers Huw

+Naomi And The Crew Nice one Naomi. Thanks for the lovely comment, Cheers Huw

+Zzakiuddin Anytime! hope to see you on the Kitchen Daddy channel, cheers Huw

+Brooke Cook they kinda taste like spring onions but not as sharp. they have more body and therefore can handle long cooking times. Awesome with pork, salmon, chicken, etc... try it once and you might just fall in love with it. But remember to clean thoroughly, they tend to have sand inside. Cheers !

+Brooke Cook Hi there! Leeks taste like a very sweet onion with just a hint of garlic to me. They are much sweeter as I said and don't have that sharpness which is typical of a regular white onion. Bear in mind that the fact that they are so sweet means that they contain more sugars and therefore tend to burn very easily. You shouldn't fry them off like you would an onion, but stew them as the chef did. I usually use leeks in soups, pies (a chicken pot pie would be awesome with stewed leeks!) and many other dishes. You could substitute onions with leeks in pretty much every recipe, provided you don't fry them off on a high heat and with no liquid apart from oil, as I said before. I hope this helped and believe me, once you start cooking with leeks and getting to know this new ingredient you will love it, I promise ;) Happy holidays!

Creamed leeks on the side of a chicken dish or a number of Chinese dishes are great.

+Qin ShiHuang 秦始皇 LOL! How do you know that?

+Apocalyps Chuffed you like the video. lol on the crimping, it does seem a little nonsensical to crimp and then cut off. However when I was practicing the recipe, on a few occasions when I would pick up the pastry to put on the pie dish the two sheets would open up and the sage and chestnuts would fall out, so I decided to go a little over the top, to make sure it does happen to you guys. Hope that makes sense and that there was a purpose, albeit short term ;) Thanks for getting in contact and hope to see you on the kitchen daddy channel. Cheers Huw

+svensken37 A little more flour will do the trick, but I reckon you knew that already :) thanks for commenting, Cheers Huw

+Harry Harwood You and ABD 0_0 need to help me out here with 5th and 10th (I'm hoping it's not too bad...) cheers Huw

+hasnul hafizi your the second person to leave that comment? Let me know if you have a question would love to help, just not sure what the comment means. Cheers Huw

+AwesomeJackify Let me know if you have a question on this, cheers Huw

+Adam R Like a strong spring onion, but once cooked down they become sweeter. They are from the same family as Onions, Shallots, Garlic and Spring Onions .

+Antonio Yes my friend. Cheers Huw

+THOOODAI Your bang on! make it how you would like it. here is a link to the recipe. www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie/#hvwjcq9tUwG02txQ.97 Hope to see you on the Kitchen Daddy channel., cheers Huw

+ABD 0_0 You and Harry Harwood need to help me out here with 5th and 10th (I'm hoping it's not too bad...) cheers Huw

Gr8 recipe m8

lol! Cheers

+Saurav Bangera For sure mate! Welsh.

+Allmayor ?