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Legacy of Flavour - The Oldest Bao Stall, Crafting Bao in Traditional Style for Over 50 Years in KL 

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Legacy of Flavour - The Oldest Bao Stall, Crafting Bao in Traditional Style for Over 50 Years in KL
In Jalan Sultan, there are handmade buns with a heritage of over 50 years and three generations. From meat cutting, dough kneading, fermentation, to filling preparation, everything is meticulously handcrafted by the owner. In addition to the fragrant and non-greasy red bean buns, there are also lotus seed paste buns, sticky rice chicken, and more
Location:
Tuck Kee Handmade Buns (德記手工包點)
Lorong Bandar 5, off Jalan Sultan, Kuala Lumpur
Business Hours:
12pm - 4pm (Thursday Closed)
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2 окт 2024

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Комментарии : 151   
@FoodHunter
@FoodHunter Год назад
Legacy of Flavour - The Oldest Bao Stall, Crafting Bao in Traditional Style for Over 50 Years in KL In Jalan Sultan, Petaling Street, there are handmade buns with a heritage of over 50 years and three generations. From meat cutting, dough kneading, fermentation, to filling preparation, everything is meticulously handcrafted by the owner. In addition to the fragrant and non-greasy red bean buns, there are also lotus seed paste buns, sticky rice chicken, and more Location: Tuck Kee Handmade Buns (德記手工包點) Lorong Bandar 5, off Jalan Sultan, Kuala Lumpur Business Hours: 12pm - 4pm (Thursday Closed)
@roybodden9243
@roybodden9243 Год назад
🎉🎉❤❤🎉❤
@BennyLei-zz9jq
@BennyLei-zz9jq 9 месяцев назад
@rogerwalker5912
@rogerwalker5912 8 месяцев назад
, no no no hi I KO imo hi ú87ú hi pl KO hi GG KO JJ hi pl o KO KO KO KO KO KO I KO KO
@bggines_1260
@bggines_1260 6 месяцев назад
Uncle insists on doing it manually that's why they will live longer than many of us do!🥰 I wonder about the resting period it will take before the buns plunges into steaming?!
@RaazMartarz
@RaazMartarz Год назад
Wow i love this video. Success
@FoodHunter
@FoodHunter Год назад
Thanks for the visit
@刁韮勹
@刁韮勹 Год назад
cute baos
@ruksarshaikh5192
@ruksarshaikh5192 Год назад
Wow🤤🤤🤤
@williamgibble8361
@williamgibble8361 Год назад
VERY DELICIOUS LOOKING FOOD , SELLS OUT QUICK I BET !!!!
@สะเลเตกานพลู
น่ากินมาก อยากไปกัวลาลัมเปอร์ตอนนี้
@chocobrowniewin
@chocobrowniewin 9 месяцев назад
Make the Lou mai kai like playing congkak... so fun!
@orange8172
@orange8172 8 месяцев назад
Baou................ Mauapa yaaa😮😮
@parasharatw9024
@parasharatw9024 Год назад
❤❤❤
@gardenislandbradda
@gardenislandbradda Год назад
I want to try Bao so bad
@giovannifinievoli8825
@giovannifinievoli8825 9 месяцев назад
I'm hungry
@hangonzales6196
@hangonzales6196 11 месяцев назад
So amazing ❤
@FoodHunter
@FoodHunter 11 месяцев назад
🙏TQ
@angxiang3186
@angxiang3186 Год назад
Wow~ I respect these traditional handmades, non mechanical processes. Skills n Hardwork ; except for the otherwise workplace hygiene ~ I salute their zeal to preserve this priceless art. 👏 👏 👏
@FoodHunter
@FoodHunter Год назад
Thanks for your watching 🙏
@spicyshrimp3486
@spicyshrimp3486 Год назад
Grandson about to inherit the shop one day.
@Arco326
@Arco326 Год назад
food preparation not very hygienic... the plastic pails are not food grade, should use Stainless steel containers for preparation as the old plastic containers may allow cross contamination.. the back alley environment leaves a lot to be desired.. no wonder it tastes so nice !
@Rav-pv2en
@Rav-pv2en Год назад
Looks delicious. These are the kind food preparation that have been lost thru the years. Luckily some still do exist. Another great video. Thanks.
@FoodHunter
@FoodHunter Год назад
Hope you enjoy, thanks :)
@Vablonsky
@Vablonsky Год назад
That was the most pro move. Sharpening the clever on the bottom of a porcelain bowl.
@1LuckyGirl1975
@1LuckyGirl1975 Год назад
Old school way of edging cleavers. Used like you would a wet stone
@loyckfiona
@loyckfiona Год назад
Wear gloves….cut off nails….OMG!
@leeanne1289
@leeanne1289 Год назад
看了以後沒胃口!
@orange8172
@orange8172 8 месяцев назад
Suruh aja Mamak Kqu buat senfiri di sunu nfak adakk😮😮
@FongChongTai-mk5tw
@FongChongTai-mk5tw Год назад
Very bad hygiene both utensils, surrounding areas and handling
@tuongly2306
@tuongly2306 10 месяцев назад
Supper dirty OMG!!!
@legambaz
@legambaz Год назад
Good take. And thanks for including their pricing
@daltonbangin3814
@daltonbangin3814 Год назад
Yummy, yummy and yummy 😋😋🤤🤤😂😂
@wanalan9958
@wanalan9958 Год назад
Best in KL. The pau skin is very good and old school
@MassDynamic
@MassDynamic 8 месяцев назад
looks like there's a large Cantonese community in KL
@unclegaryhk
@unclegaryhk Год назад
馬來西亞傳統美食,超正👍🏻😋
@FoodHunter
@FoodHunter Год назад
多谢观赏🙏
@jeanctc
@jeanctc Год назад
You have a new follower! Great video! I'm looking forward to going there very soon!
@FoodHunter
@FoodHunter Год назад
Thanks 🙏
@jasji2913
@jasji2913 Год назад
Thanks for showing this place. It brings back so many memories of my childhood in Kampar Perak. My dad introduced us to all of these since we were toddlers. My favorite loh mai kai and char siew bao. ❤❤❤ What an amazing effort and I am sure it tastes good too. Wish I was in Malaysia right now!! 😅😅❤❤
@orange8172
@orange8172 8 месяцев назад
Sup Kambing ingat kasih tuh masakkan ke Kacang hitam yaa. Janganbanyak banyakk😅😅. Kegemukanberat yang gotong kasihann😮😮
@elainelindsey1306
@elainelindsey1306 Год назад
Is the porcelain cup a knife sharpener. I noticed him rubbing the knife on it before cutting
@1LuckyGirl1975
@1LuckyGirl1975 Год назад
Its like using a wet stone. Old method of edging cleavers
@elainecooke156
@elainecooke156 Год назад
Mmmm....wouldn't you rather have some lovely chicken nuggets made with mechanically recovered meat and delicious additives and preservatives..........No? Where did we go so wrong in the west?
@ykfoodtravel
@ykfoodtravel Год назад
wow, very hard to find this handmade pao with the light yellow skin, now i know KL has this handmade pao!
@FoodHunter
@FoodHunter Год назад
靓仔包😅👌🙏
@PainConsultation
@PainConsultation Год назад
How I wish it can be order online
@dongminyang7967
@dongminyang7967 Год назад
만두 맛있게 보이네
@NikaBoyce
@NikaBoyce Год назад
I will be selling all my worldly belongings and moving to KL just to eat this char siu (swoon) and these bao
@FoodHunter
@FoodHunter Год назад
Really?😳🙏
@sosimoreyes4824
@sosimoreyes4824 Год назад
Me töö 😅❤
@beautifuldream108
@beautifuldream108 Год назад
👏👏👏👏👏👏👍👍👍👍👍💪💪💪🥰😍remind me of my younger days of works and taste. Will go and support them.😊😊😊😊😊😊 If it is still around.,.😊😊😊
@sharonleong7120
@sharonleong7120 Год назад
Great and interesting content. The bao looks very delicious. I love it as always. 👍👍👍😍😍😍
@FoodHunter
@FoodHunter Год назад
Thanks 🙏
Год назад
Awesome ❤
@alfonsosoriano171
@alfonsosoriano171 Год назад
my goodness! so delicious, and hygienic too. i can eat that everyday.
@eddiensw
@eddiensw Год назад
this stall is amazing, when i was living in KL use to buy some pau, went nearby liang teh stall drink liang teh...Petaling street area has soooo much good things and memories, thanks for showing us again. I didnt know they make their own cha siew..the effort is really there
@FoodHunter
@FoodHunter Год назад
Thanks for watching
@marielim1519
@marielim1519 Год назад
The seasoning is bit too much i See never measure or weigh msg ( not sure ) if they add in, salt oil etc etc
@engeng1577
@engeng1577 Год назад
Always buy lo mai gai
@slum0523
@slum0523 Год назад
Really enjoy video. Appreciate if you can provide their address.
@FoodHunter
@FoodHunter Год назад
The address can be found in the description and within the video (perhaps you may have missed it). Additionally, there is also an address in pin comments. Thank you for watching, and I appreciate your support.🙏
@tanzhang7087
@tanzhang7087 Год назад
Tuck Kee Handmade Bun Lorong Bandar 5,off Jalan Sultan .Kuala Lumpur 12:00 to 14:00(Thursday Closed)
@tanzhang7087
@tanzhang7087 Год назад
Sorry mistyped 12:00 to 16:00
@jasji2913
@jasji2913 Год назад
​@@tanzhang7087Thank you for sharing. Appreciate. I will go there just to eat loh mai kai and tai pau!!
@tanzhang7087
@tanzhang7087 Год назад
I “ll .I love Malaysian loh mai Kai.😘thanks
@youngcho1150
@youngcho1150 Год назад
1950년대서부터 1980년대 초반까지 서울 시청앞 플라자 호텔 뒤 중국집 만두들이 그립다! * 영풍루 물만두, * 일품향 야까만두, 그옆집에 *고기만두.... 이젠 죽어서 하늘나라에 가서나 먹어 볼 수 있을까?
@womenteteatete
@womenteteatete 11 месяцев назад
추억의 음식 못먹으지만 새러운 맛있는 음식 발견해야해죠 쿠알라룸푸르 오면 이포장마차 한번 먹어봐요. 물만두 하고 군만두 많지만 다양한 맛있는 찜빵 먹어술있어요. 고기 부터 야채, 연과류, 물말랭이, 카아잼, 카래,짠오리걀, 부드러운 끌림 까지 들어가서 단있고 짠맛 도있어요. 한국 찜빵 달으니까
@troofoo
@troofoo Год назад
Even the metal Come Cover in 50 years😂
@camfoodtv
@camfoodtv Год назад
Amazing food processing, Look like so delicious for me.
@FoodHunter
@FoodHunter Год назад
Thank you 😋
@hlhlc9730
@hlhlc9730 Год назад
可以用手套,还是机器,看起来卫生点,我不用手直接做,会用手套,该用机器就机器,该用手就戴上手套
@tuongly2306
@tuongly2306 10 месяцев назад
Look dirty!😢😢
@dlm808101
@dlm808101 11 месяцев назад
In the Philippines filipino Chinese calls this siopao. And there is a joke. That it is made from cat meat.😂. But its made of pork. Very delicious
@tanchingmrcheng
@tanchingmrcheng Год назад
如果有埋窩貼及牛肉生煎包重正。。大包真係無得輸!!∶D
@zhengyunli800
@zhengyunli800 11 месяцев назад
Chinese people never say Bao but Baozi or Meat Bao, Vegetable Bao, Black sesame Bao, but never Bao alone, because Bao means bag, not food. If you tell a Chinese that you like Bao, he will think you like bag, instead you should say you like Baozi.
@kumbackquatsta
@kumbackquatsta Год назад
asmr for the eyes, ears, and tummy
@PurinoRye
@PurinoRye Год назад
传统手势,加油手艺人。
@FoodHunter
@FoodHunter Год назад
谢谢观看
@takyongwong3582
@takyongwong3582 Год назад
Excellent dimsum see fu to chaa
@BepNhaMuoiTV
@BepNhaMuoiTV Год назад
Looks delicious.
@tanzhang7087
@tanzhang7087 Год назад
每次都拍得这么好看。👍👍👍我年底回来马来西亚有的吃了。😋谢谢非常好看你的视频。
@Notsosmartyetnotsostupid
@Notsosmartyetnotsostupid Год назад
If you are not aware, most old Chinese will peel off the outer layer of the bao (bun) before eating them. This is because in the olden days, before they place the bun into the steamer, they will fill the mouth with water and spray them onto the bun 😅 maybe some of the old restaurants still do that to keep the flavour/texture/quality… 😂
@renganathan6918
@renganathan6918 Год назад
Oh ic i still use to peel it😂
@knock-knockwhosthere9933
@knock-knockwhosthere9933 Год назад
Cool fact. I peel it because it makes the buns more fluffy to chew and I can eat more with less thicker buns.
@Ysb_m
@Ysb_m Год назад
🤢 I love eating bao buns as a kid but never knew about this trick they do 😮
@jylya2941
@jylya2941 Год назад
😂😂😂 я использую пульверизатор с фильтрованной водой.
@สะเลเตกานพลู
😢😢😢😢😢
@TheDebcb52
@TheDebcb52 Год назад
My daughter in law makes bao or siopao 😋
@keytiax1128
@keytiax1128 Год назад
too many yeart
@cynthiawilson4500
@cynthiawilson4500 Год назад
I'm guessing hoisin, oyster and dark soy sauces..msg and s/p..even saw a little red dye for color.
@ManuelCaoilejr
@ManuelCaoilejr 8 месяцев назад
You did not give the right ingredients and ur not really the right hygience for handling food!
@peninatan7275
@peninatan7275 Год назад
Protein kedelai gak da di villa
@GilAV-gc8bj
@GilAV-gc8bj Год назад
It looks delicious, but what’s with the long thumbnails? 🤮
@orange8172
@orange8172 8 месяцев назад
Ya sudahlah nanti datang ingatkan ya kasih aja Teh Sari Wangi dari Sumatera yaa. Supayacerah dikit wajahnyaaa😮😮😮. Merengutterussss😮😮😮
@orange8172
@orange8172 8 месяцев назад
Mamak aku. Maubeli Bao yang ukuran besar didalam ada telur seperemoat dan ada daging merah dan rasa Bengkuangg😮😮😮 ada nfak Yaqa
@fremarperalta2235
@fremarperalta2235 Год назад
Looks delicious but need to clean the place and not wearing gloves.
@angooredcow157
@angooredcow157 8 месяцев назад
Wow! What skills! They look utterly delicious. I salivate as I watch the food unfold.
@sherrihamann6268
@sherrihamann6268 Год назад
Be comfortable in a dark room
@brave-i9l
@brave-i9l 11 месяцев назад
Hardworking Chinese.
@umeshchettri4263
@umeshchettri4263 10 месяцев назад
No ingredients no subscription
@billchuah5220
@billchuah5220 Год назад
Where is the shop? Name?
@gabisverkusuma5162
@gabisverkusuma5162 Год назад
🙏🙏🙏 ENAAAAAK XIE XIE
@ninfadoyle1450
@ninfadoyle1450 6 месяцев назад
I agree. Not sanitary.
@lobstershrimp
@lobstershrimp 9 месяцев назад
burnt meat goes in...
@orange8172
@orange8172 8 месяцев назад
Justice Bao aja setujuukkk😮😮😮 ikan Paman Gelapp
@levy72
@levy72 9 месяцев назад
So duty , not good for eat
@travelwithhero3472
@travelwithhero3472 Год назад
Excellent video, as always!
@FaithJones-zi8ge
@FaithJones-zi8ge 4 месяца назад
Riskis ko sa notebook
@p.g.3419
@p.g.3419 8 месяцев назад
It must all be very good!
@orange8172
@orange8172 8 месяцев назад
Apakah kau bgak ada sopan santun Pak
@FaithJones-zi8ge
@FaithJones-zi8ge 4 месяца назад
Please you
@nomproprepascal7444
@nomproprepascal7444 Год назад
love
@abcdbc10
@abcdbc10 9 месяцев назад
ပေါက်စိပြုလုပ်နည်း
@orange8172
@orange8172 8 месяцев назад
Aku maubbeli Bao Bang😮😮😮
@FaithJones-zi8ge
@FaithJones-zi8ge 4 месяца назад
Hi po sa mga china
@Keltan79
@Keltan79 Год назад
Why one hand with glove and the other one don't.
@CCC9999CCC
@CCC9999CCC Год назад
Exactly. What's the point?
@GilAV-gc8bj
@GilAV-gc8bj Год назад
Fashion style 😎
@alicechen8788
@alicechen8788 Год назад
煮食環境很髒!
@kuanlc3821
@kuanlc3821 Год назад
原来传统的美食是在這样的地方做㞢来的
@emmapu2409
@emmapu2409 7 месяцев назад
手工制作真的很累😮
@orange8172
@orange8172 8 месяцев назад
Bao apaya yabg enak Mamak aku suruh belikkk😊😊
@orange8172
@orange8172 8 месяцев назад
Kn boleh justip. Enak. Kau makan Mamak. Aku. Mau coba lhooo😮😮
@onissarjuni721
@onissarjuni721 Год назад
Anjay ada lagunya Rhoma
@skthree9487
@skthree9487 Год назад
老鼠巷
@sikhenry
@sikhenry Год назад
Environment looks dirty, stove cover looks terrible, char siew seasoning pail is mouldy, looks like it has not been scrub and clean for a long time, unacceptable to me
@orange8172
@orange8172 8 месяцев назад
Ngak bisa buat ya bilang aja ngak adaa kasih tau dobg mungkin Tetangga sana yang jual Pak. ursomething wribg Sir
@orange8172
@orange8172 8 месяцев назад
Tang
@orange8172
@orange8172 8 месяцев назад
Kami semua jualan makannan juga Bapak tapi Kami sopan. Ngakada di Kami kami kasih tau tempatnya. BegokLuu😮😮
@billcheung4439
@billcheung4439 Год назад
omg! v v dirty
@orange8172
@orange8172 8 месяцев назад
Aku nanti juga mau jualan buah buahan jadi Teng Teng . Ting😂😂😂😂😂 mau mulai. Manatqu ada banyak untung dan Masyarakat sehat makan buah segar😂😂😂. Tinggggggg Garputala Deligent jualan kita
@mysmallslice6606
@mysmallslice6606 Год назад
Sorry, but it does not look sanitary at all!!!
@Scoubidou-if1of
@Scoubidou-if1of 9 месяцев назад
Go eat somewhere else. You saw the flames...any germs matilah.
@lolitadouglas5736
@lolitadouglas5736 8 месяцев назад
The only place that’s 100%sanitary is at home
@Sarahgsmacaraeg
@Sarahgsmacaraeg 8 месяцев назад
look at the basin of pork, obviously very dirty. the old man is wearing his bag instead of an apron. this platform is an evidence for patronizers to be wise and cautious to our food chooses
@mikecsj1
@mikecsj1 6 месяцев назад
The sweaty hand add salt and umami to the mix, that's the secret ingredient to delicious bao. The other pointer for good food is the location, all self respect bao chef in Malaysia insist on doing it on the street, preferably occupying the fire truck lane right adjacent to the refuse collection center. The flies egg will add extra protein and flavour to the bao, much like cavair of the west.
@bggines_1260
@bggines_1260 6 месяцев назад
😂​@@mikecsj1
@CCC9999CCC
@CCC9999CCC Год назад
No matter how nice their baos may be, the old guy's long fingernails are gross and most possibly a haven for germs.
@Ndrsk_
@Ndrsk_ Год назад
Lets just apprieciate their works ❤ i still eat it btw cuz yeah .. read this bible verse what Jesus said about this.(Marcus 7 : 15-23)lets just be kind and not giving a negetive comment
@piaklim3420
@piaklim3420 Год назад
I never had food poisoning in Malaysia, but in Singapore or western countries, UAE flight i did. Don’t be double standards on judgement
@simkiankiong3599
@simkiankiong3599 Год назад
Y'a but in the oven all the germs would have died...
@arielfernandez9690
@arielfernandez9690 11 месяцев назад
@@simkiankiong3599 no you are wrong it will not die
@simkiankiong3599
@simkiankiong3599 11 месяцев назад
@@arielfernandez9690 yes the germs will die in heat...those that don't are harmless. I know my science. U apparently don't.
@dtang3288
@dtang3288 Год назад
No thanks. I lost my appetite. The place is filthy!
@angelafeydit5507
@angelafeydit5507 Год назад
Que falta de educação Já viu lugar que trabalha várias pessoas com a quantidade de material ter compromisso com entrega e aínda crítica ? Não tem como parar para varrer e limpar durante expediente Claro que quando termina tudo vai ser limpo e higienizado
@dtang3288
@dtang3288 Год назад
@@angelafeydit5507 o cozimento foi feito em uma pista de trás. banheiros e lixeiras estão localizados na parte de trás desses edifícios. ao longo da parte traseira desses edifícios há drenagem onde ratos e baratas se reproduzem. o armazenamento de materiais alimentares é extremamente anti-higiênico e potencialmente uma bomba-relógio para a propagação de doenças. os utensílios de comida estão em condições que não parecem adequadas para uso. as pessoas envolvidas na preparação e cozimento de alimentos vestidas de forma inadequada. resumindo, são medidas de redução de custos em detrimento da saúde!
@dtang3288
@dtang3288 Год назад
@@angelafeydit5507 se você olhar para o tampo da mesa usado para preparar a massa, parece ter acabamento em goma-laca, uma tinta tóxica para móveis.
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