LEM Casings - Differences and Uses

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The different types of casings by LEM and what types of sausage you make with them.
LEM has the sausage casing for whatever sausage you are making. Fibrous, Collagen, High Barrier, Smoke Flavored, Hot Dog and Natural Sausage Casings - we offer them all. Our wide assortment of sausage casings helps to make sausage making easy and fun! We've got all of the sausage casings you'll need for your next sausage adventure.
Buy LEM Casings: www.lemproducts.com/category/...
Learn More about which casing you need: www.lemproducts.com/casinginfo

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Опубликовано:

2 авг 2024

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Комментарии : 23

@davejalenderki 2 года назад

I love me some LEM products. They are well built, affordable, easy to use, and if an issue arises, customer service is phenominal. Thanks for an excellent product as well as very informative how to videos and tutorials.

@LEMProducts1 2 года назад

Thanks for the kind words we appreciate it! Have a great day!

@davejalenderki 2 года назад

@@LEMProducts1 You are very welcome. My pleasure.

@grams5025 5 лет назад

Excellent video demonstration of your products. Have been using for years. Love them and would go no where else for my casings!

@thefutureisus7259 6 лет назад

Thank you for the information.

@jimeronimo 6 лет назад

Hey. Bought the pretubed 35mm are these the right size for link sausages liken brats etc. How big around does that equate too

@betlogwiwi690 5 лет назад

Thank you very much. Very informative.

@axelkmono 3 года назад

Great información thank you so much one question, hoy long dos the natural casings can be preserved on the fridge?

@franciet99 8 месяцев назад

Great summary, thanks!

@JohnJames808 4 года назад

Any tips on how to apply an expiration date on a non-edible, white casing?

@mosbysmen 2 месяца назад

what is the purpose of the draw on the big bite #8 grinder?

@mong2181 Месяц назад

Are the sheep casing mixed with beef or pork products? I am looking for just sheep or lamb casing as I don't consume beef or pork products.

@landonbaytown 5 лет назад

for the collagen casing, how do I actually have it stick to the meat? After I cook my sausages, the skin tends to fall off after cutting.

@pompenner9635 4 года назад

landonbaytown where can we Order natural casings

@landonbaytown 4 года назад

@@pompenner9635 I got the casings from amazon usually. (but some stores like Acadamy might have them too)

@pompenner9635 4 года назад

landonbaytown thank you so much for taking time to answer. If you know more please tell me more.thanks again be safe from Virus

@Calchick7 Год назад

do the hog casing dehydrated in salt keep indefinitely on shelf prior to opening?

@LEMProducts1 Год назад

Unopened the natural casings are shelf stable. You can resalt them and place in the refrigerator after opening and should be used within a year.

@2HAMMERS1 2 года назад

I want to make Italian Sausages what case do I use?

@LEMProducts1 2 года назад

Traditionally they are made with hog casings. You could also use a 32mm edible collagen casing.

@jamiecamacho9929 6 лет назад

Hello, for the natural hog casings, I soaked the entire package but only used half, how can I save and reuse the left over casings? Thank you

@brotherscoyote 6 лет назад

I'm not an expert, but I think you can put the casings in clean water, add non-iodized salt, and store in the fridge until they are ready to use.

@mariusferreira6271 6 лет назад

I need prices to import to south Africa marius.f7@gmail.com 0797475340