Making Italian "Salsiccia" Sausages in London. Seen in the Street Market. Street Food 

Ice simple recipe and nice to see you doing the old fashioned linking... Not seen putting the holes in the sausage before... great video...

Excellent video, even with all the background noise! He looks like a smaller Robert Barone!

wow...tying up that string....you have skills...ill subscribe...

The meat grinder is very super..awesome uploaded settime2588

@settime2588,, thank you for the video, What are the names of these equipments?

I didn't see this guy when i was there, but i will look for him when i will go back.

Nice work, love the sausages

Wow! That meat grinder ain't no joke....

2020 BRASIL GOSTEI MUITO DE VER FAZER SALSICHA EXCELENTE ATÉ MAIS 💖💖💖💖🇧🇷

Cuánto alińos por kilo d e carne. Gracias por enseñar a preparar las longanizas caseras y frescas. Felicitaciones por la forma que le das sin amarre de hilo Está genial.

Fantastic. It's good to watch an expert doing his stuff. Although I can't believe his beautiful machine from Italy didn't come with a proper handle and not a bulky old shifter. He handled it well tho. ;)

If you will throw a couple of handfuls of ice cubes in the grinder at the end, you will get all of your meat back.

Amazing

“We don’t use any machines” “Our beautiful machine from Italy”

What were the ingredients used?

Excellent

nice👍🏾

what's the name of the 3rd ingredient that he mixed aside from salt,pepper and garlic?thanks

Bravo maistre Super frumos

love that masher....

you are the best

Craftsman at work

Ciao, ma dove si trova esattamente? siccome vengo spesso a Londra vorrei venirci di persona....

رؤعه

Hola buen trabajo excelente . Pero como se hacen las de color blanca .. esas creo que son gris .. saludes desde NICARAGUA .

Nice....

Yum.

ราค่าเท่าไหร่ครับ

انتا برنس

Good. How much does it cost in us dollar please ?

Intensive process

Delicius super

5:28 So, I wear gloves then my hand doesn't touch the food.

Wooooouuuuuu

which street market

👍

Alguien me puede traducir los ingredientes??

that stuffer not bad either...

Portami una penca di questa salsiccia1? IN brasile.

Perke'due volte che stai a fare gli wurstel? ?

hygiene rating 4/5....not too bad, not amazing lol

mmmm arm hairs are extra tasty

It appears you are soaking lemons, along with the natural casings. What does this do?

Did he say bury market?

Bravo l’amico Barese..

2:58 "We do everything old fashion, without machine"... yeah, I guess they had those industrial automatic mincers too back in the day too, right?

Utilice guantes

tradition way to make them? not a food factory.

Y09

Everything good except you have to cover your hair.

Meat frech lamb .or beef.its ok but if bacon pork iweeee😧😷

Seem like the chicken has been choked a lot. And the aftermath, is talking a dodo

N

5.26 Мужик сказал Пи.да!!!!😁

No hair net or gloves???? Hmmm no thanks, no sausage for me 😝

Oooh the finger spice. Nice. Fail

It's sausage alright but not Italian. No parsley, no wine, no ice, twice minced, the list goes on and on.....

No gloves.. No problem hahaha

So little amount of salt🙄🙄

Resta in America....non sai nemmeno tu cosa hai fatto....quello non puoi chiamarlo nemmeno salame Napoli, al massimo mi sembra l'impasto di un salame milano....ma non chiamarla salsiccia ,ti prego.