Lemon Arugula Cacio E Pepe 

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Ingredients:
Salt
1 box (12 oz)- Spaghetti
1/4 lb or about 3/4 c- Bacon, or pancetta, finely diced
1/4 c- Extra virgin olive oil
3 tbsp (around 4 cloves)- Garlic, minced
1 tsp- Red pepper flakes
2 tsp- Fresh ground black pepper
1/4 c- Lemon juice, fresh
1 & 1/2 c- Parmigiano- reggiano cheese
3 c- Baby arugula
Directions:
Bring large pot to a boil, and salt. Cook pasta 1-2 min under what the box instructs
Cook bacon till crispy, about 7-9 min
Add oil, garlic, red pepper flakes, and black pepper(forgot to add this) till fragrant, about 1 min.
Add lemon juice, and toss in cooked pasta
Add cheese, and pasta water a little at a time
Add arugula, and mix till wilted
Top off with salt( if needed, the cheese is pretty salty in my opinion), cracked pepper, and red pepper flakes
ENJOY!!!
I did make this a little different than what the book instructs, but all ingredients are included haha*
Disclaimer: The music used in this video is from the editing program iMovie. I do not own, or claim to own the music.