I have always had a passion for cooking and baking for as long as I could remember, and I wanted to have a platform where I could share that passion. That is when I decided to make a youtube channel a little over 3 yrs ago.
Yes absolutely! Especially if their bday is during the warmer seasons it’s nice and cool and refreshing. Just be sure to keep it refrigerated till ready to cut and then stick it back in the fridge after ur done cutting just don’t leave it out
I’m sorry, I’m not sure what you mean? But I poured the jello over the cake before the jello set (while it was still liquid) so it could soak into the cake. Then after i added all the other items on top of that, I then popped it into the fridge to set. Hope that helps with what you’re asking?
a cup and a half is a lot of extra flower to add.. You should of showed us the dough and the problem you came across.. I am not confident on doing this recipe.. Your cookies do look good though..
I just added enough flour till it was a workable dough for me. Of course you would want to be careful and not add too much flour. However, my house was pretty warm because it was winter time. So you may not have to use as much as I did depend on the temperature of your house and the climate you live in. Yes, the cookies were still soft and delicious for me. Hope this helps.
New here! Enjoyed your demo. The pudding is a great idea except I let it chill and folded in the whip topping...then topped, delicious is the word of the day! Thank you for the idea.
Please check out the European Cake Cookbook, its my favourite right now. I've had it for the very least 1 year and a half and it has so many great recipes.
That was a really tasty looking chicken salad. I was going to pick up this cookbook. But my sister got it so I’ll take a look from hers. Thank you for sharing.
That looks so good. Its my favorite, I'm definitely going to try it. I made your empanadas mija. It was my very 1st time and everyone liked them😊. I was all happy thanks to you🤗.
Hi, I’m so sorry but I’m not sure if I understand the question? Are you talking about the oven? If so, I just set my oven to 350°F but my oven was a fan assisted oven so it circulated the heat for an even bake. If you don’t have a fan in ur oven no problem just use top and bottom
I would use the down setting , but each oven is different. Just keep an eye on them. I would bake however you normally bake your cookies or cupcakes. Hope that helps! Good luck!
Loved it! Anyone born before 1977 can remember this was a Midwest staple dessert at have family function, birthday party, Christmas, July 4th, etc. and everyone loved it and looked forward to it. And it was simple and fast to make.
You can make a sugar free version of this! Sugar free cake mix, sugar free jello and sugar free whipped cream. Just no pudding though... unless they make sugar free pudding.
Sugar free instant jello pudding. They are the blue boxes. I’ve had them in vanilla, white chocolate, chocolate, chocolate fudge, cheese cake, butterscotch. So good. My diet go to (can you tell)
Hello new friend here! I invite you to come over my channel and be friends! I do cleaning motivation, hauls, and mommy content i hope we can support each other !!! 💛💛
