I'd cry if someone made these for me. Lemon bars are my all time favorite dessert, and they look very time consuming to make from scratch. These look delectable!
Whenever I see your videos I feel like you are living in a beautiful English country side and your house has the most amazing aroma wafting through the cold breeze .
I have now made these three times in about a month or so! My neighbors and I are loving them! Lemony obsession. Even shared you recipe for a lady I met at the supermarket. Sent her your link . So share worthy!!! Thank you! I found doing your mis en place before you start making them is a must to make the process super easy!
Love that you taught me how to infuse citrus into the sugar. It has made a different in my baking. We are living aboard a boat currently in Key West for the month. Maybe a Ahi seared tuna recipe. Please 🙏
SO GLAD TO SEE A NEW VIDEO!!! I often check your channel hoping you’d be back one day, so happy to see you’re well and baking!!! The explanations and effort put into the videos is amazing
@ChristianJew1 It's in one other video on his channel. Just watch the beginning of this one. See him rubbing sugar & lemon zest in a bowl. Rubbing the zest & sugar with a spoon or your hands brings out all the oils from the lemon zest & infuses it to the sugar before adding to whatever ingredients of any recipe. You'll see & smell that lemon goodness & it really enhances the flavors for a recipe. Hope this helps.
Can you please link the shorts to the full form video? I love watching the corresponding full form video after watching the shorts. Right now it’s really difficult to find the right video. Love your content. Thank you!!!
Looks delicious! Gosh I wish you could come to my house and take the lemons off my tree. You could make magic with them. We have so many. I swear our lemon tree is a giant weed. We totally ignore it and the lemons just flow every year. 🍋 💗
To @prepykitchen: I subscribe to your channel for a while now ( since your channel started), but this is frustrating because you did not put the recipe in your short videos' descriptions. Could you please consider putting it?
Ok I tried this recipe last week . After reducing sugar by 50g it’s still too sweet so I added more lemon juice . I want my lemon bars really tangy so I made adjustments.
I tried watching another "famous" foodie making lemon bars & had to stop watching; they were measuring their flour WRONG. They were scooping & compacting the flour, and seeing that was making me woozy. 😁 I love all of your recipes even though I'm a terrible cook 🤷.
Looks delicious but the amount of sugar used always concerns me in these recipes 🫠🫠 I always see recipes saying 200g of sugar or 250g and that's so much! I usually just put half of that but that much was like 1kg!!!
