Lemon Blueberry Bread Recipe Demonstration - Joyofbaking.com 

I tried baking this Blueberry bread today and it’s so good!! Turned out so well. I wish I could post pictures of it here.

I never would have thought to mix my zest in with the sugar. A great idea! I love watching her videos. I'm 77 years old and still learning. Thank you dear. 🙂💖

I baked this bread, it's the best blueberry bread I've ever had.

This is by far the BEST blueberry lemon loaf I have ever tasted,I’ve been making this recipe for a few years now and it is fool proof ♥️♥️♥️

The intro music makes me feel like drinking a coconut on the beach on an island...nice recipe.

This recipe is well- loved at home and at work. Sometimes, I’ll even make a simple glaze. Starbucks who? Tfs, Stephanie.

I started the day with a terrible migraine and watching Joy has been easy to listen to and learn from. I also have not seen anyone use a Kenwood mixer on RU-vid. I have my mom’s which is 60 years old and going strong.

Will make this tomorrow! 💕 Stephanie, you are one of my first mentors. Thank you for showing your passion in baking in every video. ♥️

I just baked this recipe and it came out perfect using gluten free flour. It's cooling right now and smells so good in my apartment smells like first class bakery kitchen. Thank you so much Ms. Stephanie, your recipes for sure are perfectly delicious !

Always a lovely treat! I love lemon anything especially when it is tart and tangy.

I can’t tell you how much I love cooking with you!

I love your tips, all these small tips really go a long way cos my blueberries used to ‘bleed’ into the cake when they are not totally dry..... thanks Stephanie!

The most trusted recipe channel and my go to place for all recipes. Thank you so much.. I have been making your red velvet, vanilla and chocolate cupcakes for years and people can’t get enough of it always..

The Joy of Baking is the joy it brings to others. My neighbours across the street have just come out of hospital 2 wks ago from battling covid. So far we have sent over Joy of Baking Chicken Pot Pie, Banana Bread, and as of last night... some Blueberry Muffins that were elevated by this lemon glaze. I highly recommend incorporating this mildly sour option to counter a sweet treat. Thank you Rick & Stephanie for another educational and edible video.

Thank you Stephanie for yet another recipe. The result looks so yummy that I just got to attempt it over this weekend.

hi! i discovered your channel around 8 years back when i was just introduced to the world of baking.. would follow your channel regularly and try out all the new recipes as soon as you uploaded them. i was just browsing through youtube today and sudddenly remembered it had been a really long time since i checked your channel out. i was 10 years old then, and 18 now, and the excitement i felt as sson as i heard your age old introduction in the same sweet voice was just the same as when i first came across joyofbaking. you really gave wings to the little baker in me all those years ago and i want to thank you for that and just appreciate you for all the effort and hardwork you put into each and every video. just felt very nostalgic so thought of writing this.. i sort of feel an emotional connect with this channel. hope youre well, take care stay safe love from india

Hi Stephanie! I am so glad to have found your videos, it is like therapy to me. I love to bake and have tried some of your recipes and they come out perfect. Thank you so much always!

I like that you give both types of measurement and love that you go into detail explaining what you do and why. I even picked up a few tips and tricks I hadn't heard before Thanks for sharing!

Oh my can’t wait to try this! Have been waiting for this recipe, thank you 🙏 Am sure I will ❤️ it!!!

I learned and loved baking with you - tried a lot of your recipes and all turned really good - thank you Stephanie

Stephanie, I baked the bread this morning....everyone loved it!! Thanks for the recipe 👌

WOW - good timing I just made blue berry Muffins yesterday. When using frozen blueberries I always layer them in the batter in the pan, using a spoon so they don't bleed the batter. The thicker the batter the better the berries stay in place. Some how I used this same recipe only doubled it for nine big muffins. Over half of them went into the freezer. This blue berry bread is so good. Thanks for sharing this recipe, I think it's the best one out there.

I made this today and it turned out so well!! Loved that lemon and blueberry combination. Thank you Stephanie!!

Thank you Stephanie for this recipe, I just prepared it, it's in the oven now. Thank you for your great advices such as toss the blueberries with flour, mix lemon zest in sugar. I have learned from you. God bless you.

The best blueberry bread that I've ever tried and eaten. Thank you for your really fantastic recipe~~!!

I have made this cake several times - always come out perfect and it is delicious . Such a great recipe.

Hi Joy🙂 This is such a great recipe Blue Berry Bread. And your theory of adding blue berries to the batter makes soo much sense and also the lemon zest added to the sugar is better. This recipe has been added to my top list. Blueberries are in season to where I am. Thanks you heaps for sharing your recipe with the world. Have a great day😘

Your videos are such a great thing when I don't have the time to bake anything myself. And what an excellent idea to mix the zest in with the sugar!

My family loves you - I enjoy baking and the credit goes to you.🌸🌸

Thank you for all your recipes. I used orange since I did not have lemon and it was great. Thanks

I love when the top cracker on a cake loaf. 🌹

I baked this cake a while ago, soooo delicious!!. Exquisite. Thank you!

i enjoy this kind of tutorials and ive been watching you since i was 13 and im 21 now thank you for all the years of teaching me how to bake.

Hi Beautiful Stephanie! Such a joy to see you today!💗 I love Blueberries and Lemons, and I Love you! 💕 thank you for everything that you do🌸God Bless You always 🌸💗

THIS is the next cake recipe I'm gonna try 😍😍😍 Thank you Stephanie

Really delicious cake! The syrup makes a difference - the flavour was lemony and sweet and the cake was very moist. Thank you for another great recipe and really helpful tips and instructions - looking forward to the next week's video!

Hi Joy, love your recipes. I will be making this one today!

This Lemon Blueberry Bread recipe looks so delicious Stephanie.

I made this recipe yesterday. A Very Good cake. I am making another for the freezer!

In the UK we know it as lemon drizzle cake. I make this often without the blueberries. I will try it with blueberries next time.

Greetings from Athens, Greece! This bread was so delicious and moist. Loved it!

Thank you for teaching this delicious cake, I will make it for sure.

Good Day Steph, all I can say is get me a cup of tea and a slice of that. Baking is a Joy. Happy Cooking ✌💗🌷🌷🌷

Hi Stephanie! This is one of my favourite videos! I adore all things blueberry and lemon! Unrelated to the recipe, I love your blue tea towel, blue apron and, most of all, your powder blue top! You look so pretty in it! 🫐🍋

Love all your recipes! Thank you!

Thank you, love your videos, Stephanie.

my favorite combo of flavors! This weekend's baking project! Thanks :)

How can people put thumbs down🤔, they are such beautiful recipes, and so well presented, even if you don’t cook them it is so.calming to watch them , anyway that’s the next cake I’m going to bake🥰🇦🇺

This combines two things I absolutely love: lemon cake and blueberrys - must try!!

Glad to see u again. All your recipe always works and loved by my family ♥️

The lemon 🍋 blueberry 🫐 cake looks delicious ❤️

Today I have made it and came out beautifully..thank you for your advice and sharing..you are just an amazing teacher 🙏🙏🙏🙏

Thank you for another beautiful recipe!

I love all your cake recipes!!!

I made this and it was the best ever loved it blueberry and lemon yummy combination love you Stephanie

So good to see you Stephanie! ❤️

This is so perfect, I am trying it as soon as possible

I love all your videos and how you explain everything in cups because that’s what I know I’m not modern what can I use buttermilk I think you’re just an amazing baker

I made it yesterday....wow! It is fantastic! Your recipe is a winner!!! 😊

If you put the sugar with the lemon zest in a food processor and give it a pulse it will really bring out the lemon. Saw that on America Test Kitchen.

I tryout today. it turned out really good. Thank you so much for sharing.

Thank you Stephanie I love it 🥰

It looks so delicious ! Thanks joy 👍

Love your all recipes.

Thank you for converting the measurements for us!

Served it still warm with whipped cream and fresh berries,, OMG ❤️ Your channel made me the world's best daddy 💪 thank you and looking forward for many many many more recipes

Looks delicious! Will give it a go. Thank you!

I made this last night, it came out perfect!

I really need to make this , looks wonderful ❤

You are a pleasant person to learn from. Thank you for this recipe.

so gorgeous and looks so yummy. I will try it. thanks for the recipe.

Thank you Stephen your recipe never disappoint me

Every thing you do is delicious thanks

hi Stephanie, its been awhile since we've writen, but tonight i baked this bread to gift to my realtor, who loved blllueberries! i used the zest from an orange, and will probably use oj from thatsame fruit b4 gifting him this bread! It looks lovely and smells great although it needed less an hour to bake! i learned about mixing the zest with sugar from th Preppy chef and you're so right, the fragrance is amazing! Always enjoy your recipes, th:) kelli

Looks so good.Blueberries my favorite berry

You make baking so much fun and easy … thanks for the uploads 🙏🏼😇🇮🇳

Wonderful recepie thanks for your teaching and time for do it. I hope to see next week. For me it' s a continuous learning with you

Thank you Stephanie!😋

the cake looks very delicious, soft and dainty

Loved your recipes thanks again ❤️🇺🇸🇵🇭

Muchas gracias Joy , tus recetas son infalibles me encanta ver tu canal felicitaciones, saludos desde Ecuador

This looks delicious! 🤤

Sending love from new Zealand xxx I looked forward to your videos and I find them so relaxing love lloydy

Just finished making this cake...and having a slice. So yummy. It will be even better tomorrow. Must somehow resist.😋

Love the video and I will make this recipe today!!!

dry the blueberries overnight and coat them with flour! I've got to remember your tip because the bread looks amazing! Thank you so much XD

Looks so delicious! Really love your clip!

I enjoyed this tutorial. One of the reasons I like your recipe is because the blueberries are so well distributed throughout the bread. Other recipes just had the blueberries at the top. Thank you!

Delicious! I used a couple of hand fulls of frozen blackberries n baked it in a square dish as a coffee cake. Used baking parchment under. Enhanced it a bit more with 4 drops of pure lemon essential oil. I have a great new way to use my frozen berries. I bet it would bake well as muffins. Dip d warm ones in butter n then in more lemon sugar.

I just love your channel! That Lemon Blueberry bread looks fantastic! I can almost taste it. Thank you for Sharing your wonderful talent with us.

Looks delicious.

Just made it and it was delicious 😋

Wonderful recipe!! I love your blueberry recipes! Have a nice week!!

Thanks for such beautiful ideas 😍😍

Thanks for the recipe. I will try it.

ohhh looks great. Thank you I love your videos

My mouth was watering the whole way through this video! Definitely going to make this this weekend for my hubby. Thank you Stephanie, I absolutely L.O.V.E. you, your videos and recipes. And Thank you for how well you explain everything, I learn so much from you and have so much fun at the same time. Hugs, Smiles and Happiness to you!!!

this looks so delicious my mouth is watering rn

Thankyou so much for sharing.

Thanks I baked is so delicious 🤤 thanks for your perfect video and method