Lemon Blueberry Bread (Classic Version) - Joyofbaking.com 

Replaced blueberries with frozen cranberries. Substituted lemon with orange. For liquid, I used half milk, half orange juice. Doubled the recipe and baked it in a bundt pan. added 15 more mintues to bake time. To die for ... Thank you fir this wonderful bread / cake.

I made this tonight and OMG!!! This came out SO perfect! It's nice and moist, it has the right amount if sweetness and was SO nice and fluffy and perfectly brown and none of my blueberries burst in the mix! I'm SO proud of myself, I REALLY wanted this to come out perfectly and it did. Thank you SO very much, everything I bake from your site has worked out good, from cookies to cakes, you are ALWAYS my first choice.

I love how she has the conversions of the ingredients. Yum

Made this yesterday and its 👌🏼. Definitely will be a go to recipe. I used frozen blueberries and still came out great: thawed a bit, washed the icy bits out, pat dried, then dusted w flour. Thanks for your great recipes! 😊

Made this last weekend and my roommates (along with me) devoured it in two days. It’s so moist and surprisingly light. I’m making this again today. Thanks for such a great recipe!

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First of all, THANK YOU so much for this recipe. I made it this morning. 1/2 the loaf is gone already. My husband thanks u too!! Coating the blueberries with flour definitely helps. My berries are all over the loaf and not on the bottom. Ur videos are awesome. It's like having u next to me in my kitchen !! ❤️

I made this in a hurry on Mother's Day and it turned out so delicious!! I will surely be making this again soon. I've tried multiple other recipes on your channel and they've all turned out amazing everytime I tried them. Thank you so much xx

I made this yesterday and it turned out great! very moist and delicious ...I brushed it with orange juice and sugar instead of the lemon, it still tasted amazing.

I am just making it. My daughter has asked for blueberry cake and l do believe in Stephani’s recipes. I am making blueberry buttercream for frosting Love from Moscow

I absolutely loved this recipe!! Ended up adding a lot berries, but nonetheless it came out perfectly sweet and tangy. A perfect balance 💙

Made this today. Turned out perfect. Moist, fluffy and sweet! Great combination of lemon and blueberries. Thanks, Stephanie!

hi again Steph, i made this tonight and it's sooo delicious..!!! again my husband loved it.. i used icing sugar and put some vanilla extract to my lemon glazed.. this is so perfect, thank you so much Steph.. you're such a great teacher in baking.. 😊😊😊

I made this just now for tomorrows breakfast, bought some blueberries at costco that were not so great but figured they were perfect for baking...had a sample and it was really yummy!! I love it!! Would make again!!

I really think you should have your own cooking/baking tv show. Thank you so much for your clear,step by step explanation. Makes our life simpler and easier. :)

Wouldn’t have thought about dusting the blueberries with flour to keep them from sinking. Thanks for the explanations and reasoning why! They are very helpful

Thank you. I just had oranges, so made an orange blueberry bread instead. Did everything the same except.... ..added the small wild berries, but they did not sink at all. Also, substituted some of the milk with 35% cream. For the glaze, used two tablespoons of Grand Marnier, instead of the fruit juice. Lastly, used juliennes of orange zest, soaked in the Grand Marnier/sugar mixture to top at the end.... Lastly, I intend to top the serving slices with an orange flavoured whipped cream.... Thanks for providing your guidance. Also, I really appreciate you mentioning the quantities in grams, which makes it much easier.

I've just baked it. It is really good! Soft, and not too sweet. I only had frozen blueberries, so I put them on top to avoid them sink all the way to the bottom. Thanks for the recipe!

What a great recipe. My family loves it and I am actually making another one again. Thank you very much for all your recipes. Stay blessed 😘

Yes, you can mix it by hand.

I made this earlier today because I love citrus and wanted to experiment with bergamot zest. It has a divine perfume, which gives Earl Grey its signature aroma. I baked it without the blueberries, though, and it came out perfect. So incredibly moist, thank you! It only needed 42-45 minutes in the oven.

This was incredible!I made this! It was so fresh and bursting with lemon flavour! SOOO easy and delicious! Super duper moist as well! You must make this :) THANK YOU

I had to come and say that I made this today and it came out absolutely delicious! I followed the recipe as is and it was perfect! My new favorite thank you!👏🏻

I made this yesterday for my family and it was a hit! Just one small piece was safe for today. Surely I'll make this cake again and very soon! Thank you so much, dear Stephanie. Greetings from Brazil.

This is by far the BEST loaf ever,I make this and it comes out perfect and it so easy to make !

I made it and oh my it was just awesome. Had so many compliments on Snapchat and at least ten poeple came running to my house just to try this... it was a def hit! Thank you for sharing

I made this for a friend and it turned out really well. She loved it

I made it tonight and it came out super delicious and moist. The best bread ever made.

Can I just say I followed the recipe to a T and it came it out delicious (my best bread yet). Normally while baking a delightful aroma fills my kitchen, but during this recipe a burning one did. I was alarmed and beloved this was going to be a failed recipe but I was WRONG. Once I cut into the loaf and took a piece, I was gladly mistaken.

Yes.

Today was the first time I tried this but it won't be the last. It is SO GOOD!! And it makes the whole house smell good.

Tried this recipe it turned so good loved it ....thank you so much....I have tried other recipes as well from your websites the results are always overwhelming....you have made my baking time a real joy 😘

THank you so much Steph! You make baking sound so.. simple and easy.... Never did I think that I would bake and yet tastes so good... All credits to you.

Thank you for your sweet desserts performance of urgency in his work

This cake is absolutely amazing and delicious...Stephanie u r rainbow of sunshine...u r yhe best backing I ever see...God bless you..from the heart ❣🎂🍰☕☕☕

Thank you for this recipe. I made this today and it was so good. I messed up a bit cause I mistakenly used a 2/3 cup of milk. Luckily it was still okay. Just needed longer to bake.

This recipe is essentially a pound cake that is baked in a loaf pan. A lot of times the name comes from the type of pan the cake is baked in.

I recently made this and it came out soooooooo delicious . Thanks for the tutorial .

Just tried your blueberry lemon bread, came out well. My family enjoyed eating it. Love your recipe.

Thank you for the recipe! I made this and it turned out super delicious and smelled soo good

Fantastic recipe. I was looking for blueberry recipes and came across yours. Going to make it for Christmas.

When you use a fan oven the temperature needs to be reduced by 25F or 15C. Most ovens do this automatically but some don't. This was possibly the issue here.

We'll! I had to comment again..I just too this bread out of the oven and done the glaze..I can't wait to taste it ..thanks so much from newfoundland canada

Wow! Amazing recipe as always! It is so tender and flavourful. It is not too sweet. I just loved it. Initially I did not like raw blueberries but after baking they add a beautiful and subtle flavour to the cake. Thank you very much. ❤

I have this in my oven right now. Can't wait to see how it turns out. Thank you for the recipe.

Here in 2018. This recipe is just amazing. I love the way she explains everything...love it. I am junt making this cake now😁. 🙏

Made this yesterday. Fantastic. So easy to make too. I'm so glad I found your videos!

Baked in a fan oven for 45 mins n it almost got burnt. Saved in the nick of time. Lovely recipe. :) Thanx.

Joy's video is always my favorite in all time, I have follow your recipe & guide line, it worked out good,really thanks ! Maria from HK.

I would like to say thanks for sharing the video I made the loaf and my husband loved it

It seem to be a good receipe, I’ll trie it! Very good explanation step by step . Thanks

So delicious! My family is going crazy. Glad I made two. Thank you! 🍋🫐

hi from Panama...nice lemon blueberry bread...Thanks I enjoy it

Thank you, I think I will make this for my family, love blueberry.

What a lovely recipe.. Am big fan of your recipes.. Am amuture baker.. Your recipes instrucyions are very clear and simple too..I will try this recipe soon..

Came out good. Instead of the vanilla and the milk I replaced with lemon juice and water and it was perfect

This is my son's perfect combination, lemon and blueberries!! Can't wait to try it, will let you know how I get on!!

I made this today and it turns out amazing!! Thank you so much! Love from Texas ❤️❤️

Hi, I tried your recipe today and it turned out great! I doubled it to make 2 loaves. Thank you.

Just made this with my own little twist. It was amazing! Thank you!

Love your videos!!

Tried this last night and it came out AMAZING

It really is very good, so delicious. Thank you again.

Insanely Yummy. You are a true artist of the kitchen.

I love your videos...very informative but to the point!

Looks really yummy

Omg this looks so delicious.. And so easy..I'm gonna make this tomorrow.. Than you !

All your recipe is A.1 I made alot of..thame thanks so much for your truly amazing ..time u put for us..God bless u..✌🥘💟💟💟

😊 omg this is so very good 💯. Love ya from Kentucky

Her recipe is the best!

Hope to try this lemon blueberry soon thanks

i made yesterday, amazing recipe , thank you

looks so good..

Omg...this looks delicious 😋 who doesn’t like blueberrys & lemons 🍋

It is a wonderful cake, thanks for this recipe and all your tips!

Will try it tomorrow.

Yeah. I had reduced it by 15 degrees. But the bread turned out to be lovely. Had replaced blueberries with raisins. Love ur recipes. Thanx,

Looks very good

I added the blueberries folding directly into the entire flour mixture. They did not sink. They were well distributed. I used the tynes of the fork all over before putting on the glaze. Barbara

Wow...look how young 10 yrs ago. Love blueberries.

Hi joy 👋 I just love your videos And I love the way you explain the Weight differences from cup's to ounces It really helps use Brits so we can give Your recipes ago which I have thank you 👏👏👏👍👍👍👍🤗🇬🇧

I love your recipes..❤️..thank you..

Love this recipe ! So delicious !

Yum! Love this blueberry recipe!

Going to make this today, when I cream the sugar and butter and then add the eggs I put a little bit of the flour in so it doesn’t curdled .👍👍

11/21/20 Yum this looks so good, I will be making this for sure.....can't wait, I don't have frozen blueberries but I do have a bag of frozen mixed berries so I assume this will do.....thank Joy.....

awesome recipe :) minimally sweet, but balanced out with a lovely sweet glaze. made it thrice already, even dumped some chopped apple in once and swapped the lemon zest for vanilla beans to make a blueberry apple cake :)

I luv Lemon Blueberry Bread, Thank you for you recipe.

Love it ! Thank you so much JOY OF BAKING !

made this was really good, thank you

Thanx. Have tried two of ur recipes n both turned out lovely. :)

Yes. But I wouldn't defrost the berries, so it may take the bread a little longer to bake.

easy home made foods and good for your health. enjoy!

Thank you for your dedication to your craft! Every recipe I've made from you came out delicious. :)

More than fabulous. Barbara

Delicious!

Ghita avait deux ans ! Mon Dieu que le temps est passé si vite !! And yet a lot to achieve 👍🏻💪🏼

Can’t wait to bake this 💜

sounds yummy!

Gotta make this sometime for breakfast!