Lemon blueberry sourdough recipe. The good, the bad and the burned.

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Well, I always tell you I will share the good and the bad with you. This is real life on our homestead. This recipe was delicious. The burned part was totally our ovens fault. We still ate this since it was so delicious and we have since made another loaf and it turned out perfectly!
Lemon Blueberry Sourdough
75g starter
350 g water
500 g bread flour
10 g salt
40-50 g dried blueberries
15 g maple syrup
20 g brown sugar
zest of 1 lemon
I adapted this very slightly from Pantry Mamas recipe www.pantrymama.com/blueberry-...
See our regular sourdough recipe here • Simple Sourdough Recip...
for more off the wall flavors make sure to check out our sourdough playlist
The best price on many of our pantry staples is Azure Standard. We love their apple juice cranberries, chocolate chips, oats, molasses, flour and just about anything we have purchased. www.azurestandard.com/?a_aid=...
Visit our Etsy shop for sourdough starter and other handmade items. littlehillhomestead.etsy.com use discount code RU-vid for 10% off your purchase.
Don’t forget to see what we are up to on our other social media platforms.
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Thanks for watching,
Shawn and Ali
Little Hill Homestead

Опубликовано:

26 июн 2024

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Комментарии : 16

@ShannonLivesey 24 дня назад

🇨🇦Ok, I'm Canadian. We use Robin Hood bread flour & Fleischmann yeast ( in the jar, for bread machines). Magic baking powder, is a fantastic one. Arm n hammer baking soda. Frys cocoa, is delish. However, we also use with success, the no name flour. So, really depends.

@LittleHillHomesteadGa 24 дня назад

Thank you! I’ll sent this list to the kid. He was going to look for Walmart brand bread flour.

@helenwhitsitt3789 23 дня назад

Fleischman yeast, I use breadmachine yeast. I also use robinhood bread flour.

@LittleHillHomesteadGa 23 дня назад

I’m going to get them some Robin Hood to try. Thanks for your response!

@Honeybee-Hedgehog-Designs 24 дня назад

Hi 👋 I just made 2 loaves today a regular and cheese and jalapeño. I’m in California so I may try it !

@LittleHillHomesteadGa 24 дня назад

I love when we do cheese jalapeño.

@Lilpami1 24 дня назад

I love you channel Great content 😊 just a suggestion when you take sourdough out of the fridge remove it from the cloth it’ll come off so much easier 😊

@Honeybee-Hedgehog-Designs 24 дня назад

If you roll the blueberries 🫐 in flour they don’t burst ( I learnt that when I made sourdough scones and muffins) also I never bake without a pizza stone under my Dutch oven

@LittleHillHomesteadGa 24 дня назад

I do that for my muffins and it is a miracle trick. I usually do a sheet pan under the Dutch oven and it works. I just overcrowded the oven. I’ll have to keep my eye out for a pizza stone.

@cyn4rest 23 дня назад

Lemon and blueberries sound delish in SD bread. My DD adds jalapeño, garlic and cheese in hers. We all love SD bread and appreciate the health benefits of fermented dough. You can use a small amount of lemon juice as a dough enhancer/conditioner if you’re out of VWGluten. How’s your garden coming along?

@LittleHillHomesteadGa 23 дня назад

We do a jalapeño cheese but I never to add garlic! Yum! The garden is struggling. We’ve been watering twice a day and last night we finally got a good rain which will make a big difference. I swear plants hate hose water. I’m hoping we get some veggies but so far nothing.

@cyn4rest 23 дня назад

@@LittleHillHomesteadGa You’re not alone. Our tiny garden is producing some leaves but no produce yet. Fingers crossed. I should’ve made my own dirt instead of buying that crap in bags. Fingers crossed for both of us.