Lemon Cheesecake 檸檬乳酪蛋糕 | PastriesLab
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0:09 Recipe 食譜
0:18 Biscuit Base 餅幹底部
2:04 Preparation 預備
3:04 Lemon Cheesecake 檸檬乳酪蛋糕
7:47 Lemon Curd 檸檬凝乳
10:40 Lemon Cream 檸檬香緹奶油
Mold Size 模具尺寸: 15cm ø
INGREDIENTS 原料
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Biscuit base 餅幹底部:
Digestive biscuit 消化餅幹 80g
Unsalted butter 無鹽黃油 35g
Lemon cheesecake 檸檬乳酪蛋糕:
Cream cheese 奶油奶酪 250g
Sugar 砂糖 80g
Heavy cream 鮮奶油 135g
Eggs 雞蛋 2
Lemon zest 檸檬皮屑 3g
Lemon juice 檸檬汁 20g
Cornstarch 玉米澱粉 10g
Lemon curd 檸檬凝乳:
Lemon juice 檸檬汁 75g
Lemon zest 檸檬皮屑 3g
Egg yolk 蛋黃 1
Egg 雞蛋 1
Sugar 砂糖 70g
Unsalted butter 無鹽黃油 50g
Lemon cream 檸檬香緹奶油:
Heavy cream 鮮奶油 50g
Lemon curd 檸檬凝乳 30g
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31 окт 2021
