Delicious , wonderful fresh flavors and creamy , No bake lemon cheese cake with lemon curd , yummeist cheese cake recipe.
If you like the video subscribe ,share and let me know in the comments what you think ,thank to your feed back you will help me improve !
#lemoncheesecake #video #tasty #homecookingwithhina
___________________________
Instagram: homecookingwithhina
www.instagram....
Facebook: homecookinghina
HomeCook...
Tiktok
/ / home.cookingwithhina
___________________________
Lemon cheese cake without oven
Cream preparation
Ingredients
1. Plain biscuits =200 g
2. Melted butter = 80 g
3. Cream cheese = 500 g + half cup sugar
4. Lemon zest = 2 tbsp
5. Lemon juice = 20 ml
6. Vanilla essence = 1 tsp
7. Wipping cream =2 cups + half cup sugar
8. Gelatin = 1tbsp + little water
Instructions
- Grind the biscuits
- In the bowl add the grinder biscuit
- add the melted butter then give it a mix
- Put the butter paper in the 22cm (8.5inched) cake tin
- in the cake tin add the biscuit mixture that we made earlier
- Then press the layer with the spatula
- then keep it in the fridge for 10 minutes
- then in the bowl add cream cheese and 1/2cup of sugar. Mix until it’s creamy
- Add lemon zest, lemon juice, vanilla essence and mix it with a spatula. Keep it aside
- In a bowl add wiping mix it with a beater or whisker for 2 minutes
- add 1/2 cup of sugar and beat until its thick
- then add this in the cream cheese mixture then mix it with a spatula
- then in the small bowl add gelatin and then little bit of warm water and then give it a mix
- Add 2tbsp of cream mixture in the gelatin bowl and whisk until creamy shape appears
- then add this in the cream mixture
- then add this in the cake tin and level it with a spatula
- then keep it in the fridge for 15 minutes
Lemon sauce preparation
Ingredients
1. Sugar =70 g
2. Lemon zest =1 tbsp
3. Eggs = 1 + 1 egg yolk
4. Lemon juice = 90 ml
5. Vanila = 1 tsp
6. Pinch of salt
7. Butter = 90 g
8. Gelatin = 1/2 tsp
Instructions
- In a pot add the egg and give it a mix
- add sugar, lemon zest, lemon juice vanilla essence, salt and give it a mix
- cook on slow flame for 2 minutes
- when its thick add butter and mix
- add gelatin and mix
- cool down at room temperature
- them stain it in the bowl
- then apply this on the cake then shake the tin slowly to make it level
- then keep it in the fridge overnight or for 8-10 hours
- Then remove the cake from the tin with help of the knife
Enjoy
26 авг 2024
