Lemon Drizzle Cake in an airfryer  

Hazel, that's great to hear ..I'm really glad that, a: it worked and b: you liked the finished result

So glad you're enjoying your ninja and enjoyed the cake

Nicola , this works really well in the airfryer

Aww thanks 😊

Hi Rick , thank you , this was jolly good

@Patricia McKay , you won't regret it

Us too , thank you

Fuel prices have risen so much in the UK Paulie ,using my ninjas is saving on electricity

@helenweathertby1694 thank you ..it really is delicious 😋

Thank you Paulie !

Thank you Karen

@bramble234 it works beautifully

Thanks Donna x

Christine, I can confirm it's delicious

I do , I baked in the 7in 1 when I had it

150c Bake

Thank you , glad you enjoyed it

Hello @deeaustin4197 , first off thanks for watching and subscribing . Most cakes will need to be cooked 20c lower than normal - remember your ninja is a mini fan oven . Check after your normal cooking time with skewer inserted diagonally If a 2lb loaf tin fits or you are using a round cake tin then double the ingredients on my lemon drizzle cake

The fan turns at a lower speed on bake

Morning Bridget , it's horrible here too

Exactly the same recipe only thing is when oven cooking I use double the quantity and cook in a 2lb tin , cook at 180c for around 35 minutes

Yes celcius

Enjoy the cakes 🎂 and most of all the ninja. You'll have to be like a 🥷 to get it in undetected

@@inthekitchenwithpenn1 😱😂😂😂😂😂💞💞💞💞

@@inthekitchenwithpenn1 it's still in my car lol

No need for xanthum gum just swap flour

Go for double the quantity

@bramble 234 thank you for watching . The TALA PERFORMANCE 1lb loaf tin from Dunelm is what I use

Yes but I would line it with greaseproof paper first and double the ingredients (at least)that I used

LEMON DRIZZLE CAKE 2 unwaxed lemons ( if you don't have unwaxed give your lemons a good scrub in warm water to remove the wax ) 275g granulated sugar divided into 175g and 100g 175g butter 200g SR Flour 0.5 tspn baking powder 3 eggs 1 tspn vanilla extract Heat oven to 180c Grease a 2lb loaf tin and line the bottom ( or use a liner ) Zest the lemons finely Mix 175g of the sugar ,the butter, the flour,baking powder , egg , lemon zest and vanilla extract When it's combined pour into prepared tin, level the surface Bake until well risen and it's a pale golden colour . This will take about 35 minutes Take out of oven and cool in the tin for 5 minutes Squeeze the lemons so you have about 3 tbspns of juice and mix with the remaining 100g of sugar Set the cake on a wire rack with a plate underneath it Make about 50 holes in the top of the cake with a skewer ( the deeper the holes the further down the cake your syrup will go ) Gradually spoon half of the syrup over the cake After about 5 mins spoon over the rest Serve once the sugar has crystallised. Ring the changes and use 1 orange or 4 limes or 4 or 5 clementine in this truly scrumptious cake Obviously I halved the recipe and reduced time for airfryer cooking

Tala Performance available from Dunelm and Amazon

Thank you

I'd cook at 150c as per video

Tala Performance, 1lb Loaf Pan, Professional Gauge Carbon Steel with Eclipse Non-Stick Coating; Perfect loaf tin for Cakes and Loaves amzn.eu/d/hEwspKn

Yes you can

@@inthekitchenwithpenn1 Thank you

It was a 1lb Tala Performance loaf tin

​@@inthekitchenwithpenn1can this 1lb loaf tin fit in my Philips XL air fryer. Do advise

@@ravindhanoa it should do as it has no lip

@@inthekitchenwithpenn1 tq so much penn gonna try it. Have a good day

@@ravindhanoa hope you enjoy it ,have a good day too

@ @irenehicks232 tge General rule of thumb is 20c less and 20% less time

@@inthekitchenwithpenn1 Thank you I just bought one it all new to me.

@irenehicks232 no problem at all I'm making a chocolate cake that will be on soon