Lemon Loaf 

Thank you Gaja .... you have done it again ... the 👑 queen of bakes !!! Just in time for the weekend. Lovely to see a glimpse of you daughter, I hope she loves the kitchen just as much as you do 😄

Love this video..definitely baking 1 soon

I baked this lemon loaf last week & it was a WINNER👌 thank you Gaja you rock🥰

Good morning Gaja. ...yummy what a delightful bake...thank you for sharing the recipe. ..remain blessed xxx

I followed your recipe Gaja and it turned out awesome. Thank you.

Love this

Wslm BEAUTIFUL Gaja its my most favourite cake especially the lemon love it

Hi will definitely make this lemon loaf i love lemon and orange cake your ward friend Rachel Solomon

This Lemon cake is one of the best recipes I have seen it looks amazing thanks for sharing new friend here hope we can connect

You sound just like Fatima. Easy peasy recipe. Will try 💝

The best autumn 🍰 loaf Nd orange 🍊 loaf....oh Nd I made ure vanilla cupcakes 🧁...It was a SUPER 🙌 HIT💯.. shukz LUV 💞

Dankie Gaja ek en my seuntjie Caden het die video gekyk. Ons twee gaan die recipe probeer n smiley face van hom na jou 😀🧈🧈🇦🇺🇿🇦💕

I am going to try it, thank you

Love this! When life gives you lemons make lemon cake!!! Lol

Love your rescipe it's easy and quick to make

Hello from Australia🎂

Yum

Hi gaja it's me again just love how u explain ur baking and cooking shall I say plain Jane just love it love to watch ur shows here is other people tht also has recipes but I prefer u love Jennifer I down loaded such a lit of ur recipes

Wonderful cake!. How would it come out in a round tin do you think?

Looks delish. Must try it. Is this baking tin quite long?

Gaja’s Lemon Loaf Cake Oven: 180c pre heated Baking vessel: 1 x loaf tin butter / oiled / spray & cook Bake for: +- 45 to 50 min Mix together till light & fluffy: 150g soft butter 1 Cup of sugar Now, whisk in: 3 eggs - at room temperature 1 Table spoon of vanilla essence 1 Table spoon of lemon juice Zest of one lemon 2 Cups of sifted cake flower 2 Teaspoons of baking powder 1 Cup of Milk - added in parts while whisking through the flour mix. TIP: Don’t over mix the cake batter. Poor into the loaf tin, bake, let it cool completely before removing it for the tin. My decorating tip: You can take a few table spoons of sifted icing sugar with a FEW drops of lemon juice, mix till a thick poring constancy and poor / drizzle over the top of the loaf cake, add more lemon zest for color if you wish. Decorate cake plate with thin lemon slices just to “Dollie” it up. Take care NOT to add to much lemon juice to the icing powder or it will be too runny or to large amount, this is just a little icing drizzle for show.

❤

Hi Gaja, thank you fie the lovely recipe. Just a question your measuring of flour are you using measuring cups or mug as you did with the milk?

Baie lekker Ek love dit

Slm Aunty Gaja. Can I substitute the lemon juice with orange juice instead? Cos I have oranges that I wanna use up.

Morning Gaja, this is one of my favorite cakes, but I can't bake, so I ask my mom-in-law to bake it for me, super delicious 👌 Just a quick question, does it make a difference if you add the eggs one at a time, I see you add it all at once?

How did you know I am planning on making this? And could not find a good enough recipe, until NOW.... ❤️

Looks delicious Gaja but I notice that it's a mug of milk how many mils? Also do you use the same mug to measure the flour? Thanks

Hi gaja welcne back hw u listen i down loaded such a lot of ur cooking and bakeing my grand children just loves my cooking ne gaja i desperately need ur cookies recipe a big plz live and ur sister u simply th best

Hi aunty Gaja. Amazing recipe. Want to know if I can add blueberries to the recipe!

Do you use dairy butter or Stork Baking margarine?

Slm aunty Gaja can i use margarine must it be butter dont always hve.... Does it make a diff. shukran

How there. Thanks for the recipe. Mine is in the oven. Would like to suggest that you show the ingredients before you start with the method. This way it would be easier to have everything ready. Ann

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