Lemon Meringue cake 

The classic combination in the form of a lovely mini cake
Soft lemon cake filled with tangy sweet lemon curd and topped with Italian meringue.
Delicious in every bite.
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Lemon curd (easy-to-make amount)
1.7 g ........................... Gelatin sheet (1 small sheet)
1 ................................. Egg
1/8 tsp ........................ Salt
55 g ............................ Granulated sugar
50 g ............................ Lemon juice
40 g ............................ Unsalted butter
Italian meringue (easy-to-make amount)
7 g ............................... Water
40 g ............................ Granulated sugar (A)
30 g ............................. Egg whites
5 g .............................. Granulated sugar (B)
Lemon cake
70 g ........................... Egg
70 g ........................... Granulated sugar
70 g ........................... Unsalted butter
1/8 tsp ....................... Salt
.................................. Lemon zest (from 1/2 lemon)
70 g ........................... Cake flour
1/8 tsp ....................... Baking powder
22 g ........................... Milk
15 g ........................... Lemon juice
The amount of lemon curd and Italian is enough for 2 cakes. If you have 2 pans you can double the lemon cake recipe and get 2 cakes ^^. the lemon curd can be made 2 days in advance.
Recipe: dailydelicious...
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