Today we have lemon mousse, a fast straight. This lemon mousse you will have done in the blink of an eye and its result is impressive, in addition, I do not use condensed milk that is what most mousses carry what makes this lemon mousse a lighter recipe than Other mousses. that yes, eat it with moderation that even if it does not have condensed milk, it has liquid cream, you have to enjoy it, but do not overdo it.
Ingredients for 6 or 8 glasses
500 ml of liquid cream with 35% fat
3 egg whites
85 gr of sugar glass for the egg whites
85 gr of sugar glass pair liquid cream wing
juice of a lemon 87 ml
lemon zest
Cheer up and prepare it and if you do leave me a comment that I will love reading and upload the photo to instagram with the hastag #lacocinademasito and there I will see it.
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24 июл 2024
