This is a no-bake lemon dessert, presented in cups and very easy to prepare. A kind of biscuit and lemon cake assembled in layers, with a very balanced lemon cream and the perfect touch of acidity and sweetness.
INGREDIENTS:
Condensed milk (350 g)
Cream cheese (200 g)
Lemon juice (125 ml)
Lemon zest
Digestive biscuits (6)
#lemon #desserts
6 окт 2024