Lemon poppy seed cake 

■ Sweets Recipe Using Fruits
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• オーブン無しでOK｜苺とマスカルポーネの焼か...
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• クリームがたまらない、ラズベリーとマルカルポ...
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• 【SUB】夏にぴったりのすっきりデザート｜オ...
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• レモンドリズルケーキで、飾らない、いつものおやつ。
■ Ingredients
Eggs: 2
Butter: 80g
Sugar: 100g
Lemon juice: 30g (about 1/2 if large, 1 if small)
Lemon zest: if using pesticide-free lemon
Cake flour: 100g
Baking powder: 1/2 tsp
Blue poppy seeds: 10g
[ Sugar icing ]
Powdered sugar: 50g
Lemon juice: 10g (2 tsp)
■ Chapter
00:00 Opening
00:11 Preparing lemon juice
00:43 Making meringue
01:38 Mixing butter and sugar
02:29 Sifting dry ingredients
03:23 Adding lemon juice and zest
03:50 Adding poppy seeds
04:06 Adding meringue
04:56 Pouring batter into mold and baking
05:52 Making sugar glaze
06:12 Finishing touches
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