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Lemon Posset Crème Brûlée: A Fine Dining Delight! 

Chef Majk
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Dive into the world of gourmet desserts with my Lemon Posset Crème Brûlée recipe. Marrying the tangy zest of lemons with the richness of classic crème brûlée, this dish promises a delightful fusion of flavors. Perfect for those looking to elevate their dessert game or to impress at a fine dining occasion.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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23 сен 2023

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Комментарии : 57   
@nilabakery
@nilabakery 10 месяцев назад
This dish is a masterpiece! The flavors are perfectly balanced, and the presentation is stunning. You have true talent in the kitchen. 👌🔥🥰
@VictorIndiazi-gs5cj
@VictorIndiazi-gs5cj 10 месяцев назад
Good job. As always simplicity and class comes out. Asante sana
@markchristopher4165
@markchristopher4165 10 месяцев назад
This is fantastic. Well done, chef!
@littlepotato2741
@littlepotato2741 10 месяцев назад
Possets are my favorite dessert. So easy to make. And amazingly versatile as you can use many different fruits and add some food-grade acid powder to bring the acidity to the correct level to get a good texture. Of course, mine aren't not nearly as fancy looking and I do add some extra protein powder to make it a little more macro friendly so I can have it more often.
@beewong0214
@beewong0214 10 месяцев назад
Thank you ! Chef
@evaeu668
@evaeu668 Месяц назад
I’m so going to try!
@kevinpowers3413
@kevinpowers3413 10 месяцев назад
Wow, I can’t wait to try this one!
@ChefMajk
@ChefMajk 10 месяцев назад
Have fun ;)
@VathSophanin
@VathSophanin 10 месяцев назад
Look delicious.
@nareshpandu4251
@nareshpandu4251 10 месяцев назад
Chef majk is the best. Always got amazing technique from your videos. Thanks for sharing ❤
@user-ni4yj9ht1s
@user-ni4yj9ht1s 10 месяцев назад
Hola chef me gustan sus recetas muchas gracias. Podría subtitularlos al español
@gilangignasraharjo6138
@gilangignasraharjo6138 Месяц назад
Nice... thanks as always chef
@Test-iv4pm
@Test-iv4pm 10 месяцев назад
You should check out those super cute videos of dogs tasting lemons. It's like they think the lemon is enemy #1 :) Thank you for this recipe. I love when you make classy recipes feel possible in my little home kitchen. What type of sugar do you use with the torch?
@ChefMajk
@ChefMajk 10 месяцев назад
I don't need videos I saw that at home ready 😁 brown sugar melts good
@cherylandjoseph6476
@cherylandjoseph6476 10 месяцев назад
@Adtonius
@Adtonius 7 месяцев назад
Is the ingredients for 3 or 4 servings?
@galeanna
@galeanna 10 месяцев назад
Hi! Would like to ask, how can I make it crunchy without blue torch? Will oven destroy dish?
@ChefMajk
@ChefMajk 10 месяцев назад
Yes it will destroy
@Maciekmaciejowy
@Maciekmaciejowy 10 месяцев назад
Does lemon make it so stable as after baking regular brule in the oven?
@ChefMajk
@ChefMajk 10 месяцев назад
Yes
@amrsaid11
@amrsaid11 10 месяцев назад
Hi Chef, How is it holding itself like this without any thickening ingredients (e.g. starch)? Thank you in advance
@ChefMajk
@ChefMajk 10 месяцев назад
Same as cheese holding together without any starch...cream and something sour.
@amrsaid11
@amrsaid11 10 месяцев назад
Thank you
@manuelherk3236
@manuelherk3236 9 месяцев назад
Does this work with lime and brown sugar too? It doesnt seem to get stiff.
@ChefMajk
@ChefMajk 9 месяцев назад
if that would work better fo you, why not. I dont think there is much difference between sugars
@swageningen5151
@swageningen5151 10 месяцев назад
the dish looks amezing but what is setting the cream ?
@ChefMajk
@ChefMajk 10 месяцев назад
Lemon
@Adtonius
@Adtonius 8 месяцев назад
What's that vanilla you have? Is it your vanilla syrup you made in another video?
@ChefMajk
@ChefMajk 8 месяцев назад
not but you can use it also
@guapodel
@guapodel 9 месяцев назад
What makes it thick? There’s no eggs or gelatin. Is it a reaction of the citrus and dairy?
@ChefMajk
@ChefMajk 9 месяцев назад
Yes citrus and dairy
@pawpaw4535
@pawpaw4535 4 месяца назад
I xan put ot on freezer if i need it i can take out???
@ChefMajk
@ChefMajk 4 месяца назад
I dont think so
@oleksiysokolov3510
@oleksiysokolov3510 9 месяцев назад
Hello, I tried it with 18% cream, and after I added lemon juice the cream got separated, it became looking more like cheese cake, still very tasty but wrong texture. Should I use even heavier cream, like 30%, would it help?
@ChefMajk
@ChefMajk 9 месяцев назад
You have to use heavy cream always. 30% plus
@oleksiysokolov3510
@oleksiysokolov3510 9 месяцев назад
@@ChefMajk Thanks!
@Crafians
@Crafians 9 месяцев назад
Let it cool first. Otherwise the milk will curdle and it will become cottage cheese.
@EricSteinHealthyChef
@EricSteinHealthyChef 10 месяцев назад
Good luck on todays episode!
@thecookingfactory3934
@thecookingfactory3934 10 месяцев назад
Icing sugar or normal sugar..?
@ChefMajk
@ChefMajk 10 месяцев назад
Doesnt matter at all
@manasvinshah7022
@manasvinshah7022 10 месяцев назад
Are there any substitute for eggs?
@ChefMajk
@ChefMajk 10 месяцев назад
Did you even see the video? There are no eggs
@manasvinshah7022
@manasvinshah7022 10 месяцев назад
@ChefMajk yeah no ,I commented before watching the video cuz I thought I wouldn't be able to make your recipie since most creme brulee has eggs in it,.😐
@ChefMajk
@ChefMajk 10 месяцев назад
@@manasvinshah7022 Yeah I see, so next time watch it first and then comment. I am sure other content creators will be also happy about that.
@yogeshkashyap7879
@yogeshkashyap7879 6 месяцев назад
Recipe quantity
@Imdadul733
@Imdadul733 10 месяцев назад
Chef i already try to make but its not become like normal its so liquid 😢
@ChefMajk
@ChefMajk 10 месяцев назад
Did you leave it in the fridge long enough?
@xio3857
@xio3857 10 месяцев назад
maybe the powdered sugar Chef used is an icing sugar that is part cornstarch?
@ChefMajk
@ChefMajk 10 месяцев назад
@@xio3857 no starch at all
@xio3857
@xio3857 10 месяцев назад
thanks, chef! @@ChefMajk
@zachend6218
@zachend6218 16 дней назад
How come no egg yolk like plain crème brûlée?
@ChefMajk
@ChefMajk 15 дней назад
No need for it
@zachend6218
@zachend6218 15 дней назад
@@ChefMajk thank you!!
@AB-sr3yv
@AB-sr3yv 10 месяцев назад
RU-vid never recommend your new videos to me. Ask them why
@ChefMajk
@ChefMajk 10 месяцев назад
I would like to know why, because more people would like it for sure :)
@AB-sr3yv
@AB-sr3yv 10 месяцев назад
I love it, for me you are the greatest chef in world
@pKova55
@pKova55 Месяц назад
Why trying soooo HARD to entertain, while speaking so funny? I'm NOT talking about the ACCENT !! I like it! I do also LIKE the Crème Brûlée √√ Bro, keep it ORIGINAL and EASY! =>> Being just CONSTRUCTIVE?
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