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Lemon Rice easy recipe | साउथ इंडियन लेमन राइस/निम्बू चावल | Chithranna | Chef Ranveer Brar 

Chef Ranveer Brar
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LEMON RICE - The simplest and one of the best variety Rice dishes out there is the Lemon rice. Makes for a perfect lunch box recipe as well!
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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LEMON RICE
Preparation time : 10 minutes
Cooking time : 15 minutes
Servings : 2
Ingredients
2 tbsp Sesame Oil (तिल का तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tsp Whole Black Gram (गोटा उड़द)
1 tsp Chana Dal (चना दाल)
1 sprig Curry Leaves (कड़ी पत्ता)
2 Dry Red Chillies (सूखी लाल मिर्च)
2-3 fresh Green Chillies - slit in half (हरी मिर्च)
6-8 Cashew Nuts (काजू)
8-10 Peanuts (मूंगफली)
1 tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
1 medium Lemon Juice (नींबू का रस)
2 cups Kolum Rice (कोलम चावल)
4-5 Curry Leaves (कड़ी पत्ता)
A pinch Salt (नमक)
Process
In a kadai heat sesame oil and add mustard seeds, whole black gram, chana dal and let it get nutty brown.
Now add curry leaves, dry red chillies, green chillies, saute for a minute.
Then add cashew nuts, peanuts, and saute until light golden brown.
Switch off the flames and add turmeric powder, salt, lemon juice and then toss in the rice.
Switch the flames back on and sprinkle some water on the rice, cover and cook for 2-3 minutes.
Remove the lid and crushed minutes of curry leaves and salt, mix it properly and serve warm.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#lemonrice #nimbuchawal #ranveerbrar #chitranna #onam #friedrice #southindianlemonrice
#aloopoha #varietyrice #easyricerecipe

Опубликовано:

 

29 сен 2024

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Комментарии : 3,2 тыс.   
@manasa703
@manasa703 3 года назад
I'm a south Indian and I'm actually surprised that chef pronounced 'puliyogare' and 'chitranna' with such perfection.. Immense Respect chef!! Your videos make us believe that food indeed has no barriers! Many congratulations on hitting 4M.. ❤🤗 Looking forward to many more.
@TheMohit987
@TheMohit987 2 года назад
I started living in Bangalore and i love south indian dishes. I'm gonna try this lemon rice
@rendezvouswithrax7286
@rendezvouswithrax7286 2 года назад
Me too 😊
@viveksingoria
@viveksingoria 2 года назад
You are not a south Indian. You are only a Indian.
@sagarsinghjhinkwan9940
@sagarsinghjhinkwan9940 2 года назад
@@viveksingoria 🤡
@Prajwal_sg1
@Prajwal_sg1 2 года назад
@@viveksingoria your not Human your just a species of Animal kingdom , so call yourself Animal
@SunitaKatyayan
@SunitaKatyayan 2 года назад
Hi Ranveer, i like, your recipes your screen presence'! Thanks for the lovely and simple recipe!
@radhikadas7560
@radhikadas7560 3 года назад
I tried it, for first time it came perfectly otherwise it be turn bitter or not yellow color but your tips help to overcome the problem. Thanks
@citizenkolkata6255
@citizenkolkata6255 2 года назад
Hats off to you for explaining the intricacies of any receipe. 👍
@akanksharathod
@akanksharathod 3 года назад
I made this recipe today and it is super delicious nutty tangy and super tasty... Thank you for tips it actually helps
@GoldySona1
@GoldySona1 2 года назад
Sir I tried ur fried rice recipe and also gone to Goa Calangute and specially book hotel near football ground near to Calangute beach Calangute grand but I was not able to find that Chinese thela wala to taste fried rice but thanks to u I prepared fried rice at home exactly as per ur recipe and all my family members loved it thank you so much
@naturalearth8810
@naturalearth8810 3 года назад
Taking out extra lemon juice makes dishes bitter, it's good that your grandmother wants to utilise everything, but nobody wants bitterness in lemon rice. Because peal of lemon is bitter, and excess of everything is bad. 🙏🙏👍🏼👍🏼
@mayapurvaishnavspiritualas7321
❤❤❤❤❤❤❤❤❤❤❤❤ dher Sara love for this veg recipe..😅😂😂😂😂😂😊😊😊😊😊
@urmilapawar4156
@urmilapawar4156 7 месяцев назад
वाह रणवीर सुपर 👌👌
@NeerajSharma-ey9jh
@NeerajSharma-ey9jh 2 года назад
Plz koi batayega ki rice pake hue the... Purane ya taaja???
@abhilashajain284
@abhilashajain284 Год назад
We should use cooked kolam rice .Isn't it
@SHUBHAGAJANAN
@SHUBHAGAJANAN 3 года назад
We call this "Chitranna" in kannada,it's a weekly staple in every kannadiga household......and ammas hath ka lemon 🍋rice 🍚😋is the best!!!!@ n urs too Ranveer Sir!! 😅😅😅😅
@mihirx27
@mihirx27 3 года назад
Same North of the Karnataka Border up till Nashik. Chitranna was my absolute favourite!
@Deepikapoojary95
@Deepikapoojary95 3 года назад
Alva 😊😊
@m.tanzeem678
@m.tanzeem678 3 года назад
We call it chitrannam in Telugu. I love chitrannam.
@dr.downvote
@dr.downvote 3 года назад
@@m.tanzeem678 was about to write the same lol.
@abhishek8243
@abhishek8243 3 года назад
@@m.tanzeem678 In Telugu they call it as pulihora right ? F
@shrutikohli5194
@shrutikohli5194 Год назад
The way you honor dadi and nani in your stories strikes such a universal chord in the heart, Chef. Made me tear up thinking of my dadi. "Yehi baatein yaad reh jaati hain".. It's always those little things ❤️ Kabhi Kabhi jab ghar ki yaad aati hai, I put your videos and somehow I always catch myself smiling.❤️ Love from New Jersey . Thank you for being so authentic ! 🙏
@meenuduggal9561
@meenuduggal9561 3 года назад
The best thing I like about Ranveer' s cooking is that he explains the science behind that particular food of a particular region 🎉
@gargisaha7591
@gargisaha7591 3 года назад
Yes..since epic channel...
@STREET-FOOTAGE
@STREET-FOOTAGE 3 года назад
Didi love u
@salonisingh7159
@salonisingh7159 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zuho2slBpQQ.html
@chi-chikiduniya8122
@chi-chikiduniya8122 3 года назад
ru-vid.comlIp0okP2JF0?feature=share
@simathapa2587
@simathapa2587 3 года назад
Ymme
@archikumari9903
@archikumari9903 3 года назад
It's beautiful how you remember such small things about your grandmother. ❣️ It is really inspirational to see the way you learned by even the smallest things she did in her kitchen and follow them even now... 😊🙏
@maheshsawant9201
@maheshsawant9201 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oNgHIbMEMF8.html&feature=share
@perfectfoodpoint3713
@perfectfoodpoint3713 2 года назад
ru-vid.comloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️
@vijayakumar-bd1ki
@vijayakumar-bd1ki 3 года назад
This is one of the most comfort rice variety in most of parts of our Karnataka, Thanks for sharing chef. Most of my known folks from North East love this and wait for me to pack this to office🙂
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@swaroopareddy167
@swaroopareddy167 3 года назад
It is our Telugu authentic dish. .. chitrannam...
@hemasahasrabudhe8615
@hemasahasrabudhe8615 3 года назад
@@swaroopareddy167 खूप छान सिंपल रसीपी🤔
@haripriyalifestylevlogs1094
@haripriyalifestylevlogs1094 3 года назад
ru-vid.comB5FVDX2bSpA?feature=share
@LifeLight777
@LifeLight777 3 года назад
@@swaroopareddy167 It's authentic Karnataka dish too and prepared since centuries 😊
@abhishek8243
@abhishek8243 3 года назад
Chitranna is love + more peanuts is always recommended. I cook this when I am feeling lazy to cook Sambar for lunch.
@maheshsawant9201
@maheshsawant9201 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oNgHIbMEMF8.html&feature=share
@kkkarkhanis1149
@kkkarkhanis1149 3 года назад
Ranbirji aap e dikhaya huaa lemon rice yummy mouth watering aur aap jis tarahse ye bataaye rahe the vo be ausome isiliye aapki sab recipe dekhaneme achcha lagta hai aur aap explain bhi bahut achchi tarahse karte ho ye saur rice jrur banaungi thank you so
@chi-chikiduniya8122
@chi-chikiduniya8122 3 года назад
ru-vid.comlIp0okP2JF0?feature=share
@perfectfoodpoint3713
@perfectfoodpoint3713 2 года назад
ru-vid.comloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️
@hafasakhan6966
@hafasakhan6966 3 года назад
From telengana ... This used to be evening snack after school .... sweet memories
@mithunmp6193
@mithunmp6193 3 года назад
This was the breakfast in my home today 😍 I couldn’t believe Ranveer knew this . It’s known as “chitranna” here in Karnataka.
@ruchithtalanki4543
@ruchithtalanki4543 3 года назад
It's is so related ❤️
@mithunmp6193
@mithunmp6193 3 года назад
@@ruchithtalanki4543 yes😇
@gurjitsingh4268
@gurjitsingh4268 3 года назад
What is gota urad and are the dal boiled before use? Is it not too hard.
@mithunmp6193
@mithunmp6193 3 года назад
@@gurjitsingh4268 Urad dal is basically a black coloured round shaped gram. Ghota urad means peesa hua urad. After Which it will become 2 parts of urad daal which is white in colour. And no, the daal is not boiled, since it’s sautéed in oil , it’ll become crunchy like fried channa😇
@gurjitsingh4268
@gurjitsingh4268 3 года назад
@@mithunmp6193 ok thank you. I tried once but channa was hard. Don’t want to break my tooth. Thank you so much.
@abhishekviswakarma6345
@abhishekviswakarma6345 3 года назад
His recipes will make u fall in love with every dishes he makes and his smile make u happier to cook it, inshort I didn't come here to watch the recipes, I just came here because it was ranveer sir's video and after this I really want to make it
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@truthseeker3221
@truthseeker3221 3 года назад
As an Iyengar, I believe you did your research well. Between 1955 and 1960 we used to travel between Trichy and Madras in a Vauxhall. We had a tiffin carrier with puliyodharai and lemon rice with appalam and avakkai oorkai (pickles in red chillies). My grandad would park the on the side of the road and we would sit - all adults and as many kids that could be packed in a car. Lovely memories. Ranveer we finished it off with Iyengar thayir sadam. Do write about it :)
@nagalakshmiramesh2065
@nagalakshmiramesh2065 Год назад
Thayir sadham...just love it...
@ravitejaavvari
@ravitejaavvari 3 года назад
I am glad you made this. :) The controversy is not just around hing and methi. It is also about the use of ginger in tadka. Thanks for doing this recipe
@JattJatt8
@JattJatt8 3 года назад
Bro what is hing? I use it in daal but I have no idea what it is 😂 what's it made from?
@bonguly1
@bonguly1 3 года назад
@@JattJatt8 it is a resin from a tree or like a gum. Afghanistan and Iran have the top quality of hing but I don't know if they use it in their food.
@prabhavenkatesh7931
@prabhavenkatesh7931 3 года назад
@@JattJatt8 'Hing' is called 'Asafoetida' in English. Available in every grocery store in the South.
@mspm7862
@mspm7862 3 года назад
@@JattJatt8 its asoefetida.. you can get in any indian grocery store.. it ll be available in either powder form or granular form
@VTT28
@VTT28 3 года назад
Wonderful. Loved the colour. We extract juice of lemon, add required salt, turmeric and just about half a teaspoon of sugar (just to balance the sharp sour taste of the lemons, only chillies and. salt won't suffice for this) to it and mix it till the salt and sugar dissolve. We also add a little ginger (finely chopped) and of course Asafoetida to the tadka. After the basic seasoning is done (just as he has shown it here), finally we add the lemon juice mixture and switch off the flame in just. a couple of seconds. This is immediately transferred to the rice (we don't add rice to the same pan) and. mixed well. Finally we add finely chopped coriander, cover the vessel and let it rest for a while. The best dish that go well with this is spicy potato fry /roast (prepared the Tamilian style not the deep fry) or colocasia fry,/shallow roast raw banana stir fry/roast babsically anything that will balance the sourness with a sort of starchy spice taste in the mouth. Most of us Tamilians don't like the sweetness of the coconut based dishes for this. PS - Before anyone blasts me for commenting with suggestion on RB's video, my disclaimer - I am a Tamilian, cooking this dish every week for the last 20+ years, learned it from my mom and grandmothers .
@vishakhasagar5505
@vishakhasagar5505 3 года назад
Thank you for sharing yours also..
@VTT28
@VTT28 3 года назад
@@vishakhasagar5505 :) Pleasure.
@ashley5899
@ashley5899 5 месяцев назад
This brings a lot of perspective, which I appreciate a lot as I'm gonna try making it for the first time ever! Thanks!!✨
@thebetteryou9295
@thebetteryou9295 3 года назад
You are simply amazing ..love the way you talk, explain and work .... So heroic ,talented and attractive. ..lv from PAKISTAN💚🇵🇰
@saikatduttaece50
@saikatduttaece50 Год назад
And that small lemon seed left in the rice, Chef, just couldn't take my eyes off the seed. I wish it didn't fall in your mouth and that bitter taste.
@kavitharkrishna4029
@kavitharkrishna4029 3 года назад
Love u RB, this is our kannadigas favorite recipe n we call this as CHITHRANNA in kannada. And one more thing u forgot to add ur favorite Dhaniya as we south Indians usually add to this. U know RB, today we have varamahalakshmi festival, i did chithranna for breakfast as we dont use onion or garlic today. Even u can add peas n capsicum Super tasty 👌👌👌👍👍 Thank u ಎಲ್ಲರಿಗೂ ವರಮಹಾಲಕ್ಷ್ಮಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು
@muralikasvegstraunt6054
@muralikasvegstraunt6054 3 года назад
Hi, try these vrath prasadam recipes 🌺🌹🌺 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RPlmNsE8QYo.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YhRQ0IAvIzw.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--weeZupb6vs.html
@salonisingh7159
@salonisingh7159 3 года назад
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@hafeez32850
@hafeez32850 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AiZRamqL7dg.html
@NehaKiPakshala
@NehaKiPakshala 3 года назад
Ap jis tarah se explain krte ho na maja aa jata hai....aur recipe to apki humesha hi awesome hoti hai...love you chef
@hafeez32850
@hafeez32850 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AiZRamqL7dg.html
@RahulKumar-rj6jj
@RahulKumar-rj6jj 2 года назад
Jai shree ram
@RahulKumar-rj6jj
@RahulKumar-rj6jj 2 года назад
Om namo shiv 🕉️🕉️🕉️🔱🔱🔱🕉️🕉️🕉️🕉️🕉️🕉️🔱🕉️🔱🙏🙏
@shekharsagvekar2889
@shekharsagvekar2889 2 года назад
@@RahulKumar-rj6jj ' l -
@nishasukhla8650
@nishasukhla8650 Год назад
@@RahulKumar-rj6jj and hu hu hu
@divyaannamalai5053
@divyaannamalai5053 3 года назад
Hing actually gives so much flavour to the rice even after a long time to eat. Lovely recipe.Love from Thamizhnadu❤️❤️
@mycookingshelf6948
@mycookingshelf6948 3 года назад
Very nice 👌👌😍😍👌👌👏👌☺😊👍😁👋Yummy 😋😋😋 so delicious
@chitralekhanair2818
@chitralekhanair2818 Год назад
The way you connect with your viewers is so beautiful and expressive. A wonderful chef and an equally wonderful human being
@CHIRANJJEEVIVIJAYAKUMAR
@CHIRANJJEEVIVIJAYAKUMAR 3 года назад
"Every new Episode Tuesday & Friday", Today: Thursday 😛 New TagLine: "Ranveer ne Bataya tha... to follow!"
@udipyadav3325
@udipyadav3325 3 года назад
He is not just a chef . He is a story teller ❤️
@MeemawsKitchen
@MeemawsKitchen 2 года назад
Really
@devilking6150
@devilking6150 Год назад
Actually he is a bakchodier
@vishakhapatil8650
@vishakhapatil8650 Год назад
Right
@suvarnamajgaonkar9106
@suvarnamajgaonkar9106 Год назад
Rice pakanna hai ka pahale.
@craftykid8273
@craftykid8273 Год назад
Indeed!
@kavitakhedwal566
@kavitakhedwal566 3 года назад
Mrs. Lalita will also be famous with this recipe. Courtesy Ranveer Sir😍❣🥰
@perfectfoodpoint3713
@perfectfoodpoint3713 2 года назад
ru-vid.comloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️
@balbirkaur7973
@balbirkaur7973 4 месяца назад
Haml लोग गुरुद्वारे मे रहते थे इस लिए मै हमेसा सीख ले ते
@mefha
@mefha 3 года назад
When his starting line was " we think some things are very difficult to make" He instantly read my mind🤗 He is a truly a magician🥰 #chefbrarfanforever
@mefha
@mefha 3 года назад
Best thing in these times is this best reaction from a world class chef😍 This made my day♥️
@STREET-FOOTAGE
@STREET-FOOTAGE 3 года назад
Didi love you
@gopalchettiyar83
@gopalchettiyar83 Год назад
True that..i always thought this would be difficult dish to make..
@ArtistMenzz
@ArtistMenzz Год назад
ru-vid.com/show-UCwPq159QO6a1F2tulTNF0pA
@ritabanerjee7655
@ritabanerjee7655 3 года назад
The instructions you give along with the demonstration are so lucid &simple it's like sparkling water.Thank you much for explaining the reason behind every step you take in cooking.
@salonisingh7159
@salonisingh7159 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zuho2slBpQQ.html
@harindervirk3810
@harindervirk3810 4 месяца назад
How would you compliment with Punjabi food ,which curry ? Behind a vegetarian.
@choenzom8186
@choenzom8186 3 года назад
I love lemon rice.... after leaving my hostel in Bangalore I have never had it...I miss South Indian food...it's the best..
@praneethawnkolluri8101
@praneethawnkolluri8101 3 года назад
👌👌👌👌❤❤felt happy to see our food done by u..... it is just lovely to see n made so superrrrr even it is for the first time.... and a small suggestion we can add half lemon piece juice directly into the white rice n then add it to the poopu I mean to the oil (thadkha) then it will tastes more sourness 🙂❤
@muralikasvegstraunt6054
@muralikasvegstraunt6054 3 года назад
Hi, try these vrath prasadam recipes 🌺🌹🌺 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RPlmNsE8QYo.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YhRQ0IAvIzw.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--weeZupb6vs.html
@kirankotwal
@kirankotwal 2 года назад
मेरी माँ इसे महाराष्ट्र में कच्चे आम को कद्दुकस कर बनाया करती थी " महाराष्ट्रियन चित्रांन्नम्"। दो तीन दिन मजेसे खाओ।
@anuradhasahae5777
@anuradhasahae5777 3 года назад
The art of communicating with audience makes the video an interesting watch.Good work,keep it up!
@haripriyalifestylevlogs1094
@haripriyalifestylevlogs1094 3 года назад
ru-vid.comB5FVDX2bSpA?feature=share
@sohinibiswas5478
@sohinibiswas5478 3 года назад
Hi Chef RB. I used to have it when one of my collegues, hailed from TN, brought it into the office. We used to savour it like anything. He did tell me the recipe, however, for an unknown reason I never tried cooking it...as I too thought it to be a difficult job. But, after watching your video today, now I'm confident to cook it. You have explained it in, I think, the simplest way possible. Thanks for making cooking easier and tastier with your anecdotes. 😁 And let me also tell you...your smile is contagious. So, keep smiling. 😊
@perfectfoodpoint3713
@perfectfoodpoint3713 2 года назад
ru-vid.comloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️
@simabhattacharya6033
@simabhattacharya6033 Год назад
Ranweer sir holi ki badhai.ur tarka & ingredients of the food in any recipe is so bright but ur the lecture is more powerful nd nice nd charmfull.l. apreciate ur addressing to the viewers. Thank u sir . Happy Holi 🤣🤣
@mangala.j4988
@mangala.j4988 3 года назад
When he said ‘‘puliyogare" me being a bangalorian. 😧😛😁😁😁🤩
@vasupradhaananth7168
@vasupradhaananth7168 3 года назад
Yeah, and he said puliyodarai, me being a Tamilian😊😊
@abhishek8243
@abhishek8243 3 года назад
Puliyogare is love afterall...
@mangala.j4988
@mangala.j4988 3 года назад
@@abhishek8243 extra peanuts is mandatory for me🤩🥜🤩
@mspm7862
@mspm7862 3 года назад
When he pronounced "puli" correctly , me being the South Indian 🥰🥰🥰🥰🥰😜😜😛😛🤪🤩😍
@anujapm04
@anujapm04 2 года назад
One of my favourite things to eat! I love to put in both Hing and methi, garnish with corainder and it just tastes amazing! Recently made it for my German roommates, they loved it!
@kusumnaidu5420
@kusumnaidu5420 2 года назад
It's good to see kannadigas comments ❤️❤️❤️ in schools & college we used to call chitranna-figure rice 😂😂😂... Mavinkai chitranna is another level of taste ❤️❤️❤️ Ranveer sir please try raw mango chitranna you'll go boogey voogey over its taste 😀😀 please use the sour mangoes only to prepare mavinakaai chitranna 😊
@batulbanukara6440
@batulbanukara6440 2 года назад
Ranveer, even before You start your receipe , you bring a heart felt smile on my face and I am sure the face of all your viewers, be it males or females. Thank you first for the smiles & thank you for teaching us to enjoy cooking. Yours is not only a cooking channel but it comes with entertainment, this is what makes you different from others. Needless to say, your recipes turn out delicious, every time. Stay blessed Your fan from Tanzania
@manasisahoo_abarna
@manasisahoo_abarna 3 года назад
The best thing is you always give the credit to the person from whom you learn the recipe. You are really a good human being.
@nandaks873
@nandaks873 3 года назад
1e
@salonisingh7159
@salonisingh7159 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zuho2slBpQQ.html
@hafeez32850
@hafeez32850 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AiZRamqL7dg.html
@junabhatt1698
@junabhatt1698 Год назад
Beautiful dish sir super mind blowing testy🙏🙏🙏🙏👏👏👍👍👌👌
@AkhilaChinivar
@AkhilaChinivar 3 года назад
Hello Chef, I'm truly honored with this recipe as I'm a South Indian from Mysore. Thank you so much for this recipe as its every southindian home's favourite and staple dish. But every home has its own version of this lemon rice! Like you always say... The monopoly of this dish is it's tempering. The oil we use and the ingredients make a huge difference... But this is the very standard recipe! Just love the way you cooked it!
@richasingh1056
@richasingh1056 2 года назад
Share ur recipe...
@thyupa
@thyupa 2 года назад
Am a mysorean too.. The only variation is we use groundnut oil, hing, copra/grated coconut and dhaniya leaves .. Everything else is same..
@richasingh1056
@richasingh1056 2 года назад
@@thyupa .. Thanks and we are north Indian we like everything in musturd oil or ghee..
@kumaripraveen
@kumaripraveen Год назад
It was Sunday. I was wondering some delicious home made food but different. Then I met this beautiful video that forced me to cook for my family. I cooked it in the same way as Dear chef you told and really there are no words for the test of lemon rise. I served it with thick salted Raita. It was next level's tast. Thank you.
@neelamverma282
@neelamverma282 Год назад
I was taught not to squeez lemon juice directly in hot pan. And also to add salt when u have a fair idea of how much quantity is there in the pan.
@happysoul6102
@happysoul6102 2 года назад
I'm a South Indian , 15 year old . Considering the fact that this recipe is simple , quick and ingredients are minimal and sorted, while lunches I always make it myself on regular basis when sambar seems bored . 'Chitranna' is what we call . Again this simple recipe has diversifications as well. Even itself in karnataka here, northen part ppl add their touch of garlics, onions , peanuts , a sprinkle of coriander . While when we dine the same down in South, we get shredded coconuts along. Siding this dish with a bowl of rich curd is complementing and appetizing as well. Loved it chef ....
@SAL-9000
@SAL-9000 2 года назад
+1 for eating this with curd. It's the best! Adding onions and coriander definitely takes it to the next level too.
@susankrunal4511
@susankrunal4511 3 года назад
I often cooked lemon rice. Today I again cooked in lunch. It’s easy and so delicious and go with any other food.
@ANlove2004
@ANlove2004 3 года назад
Hiii 💞💞💞💞🍫
@RahulSingh-zv6qd
@RahulSingh-zv6qd 3 года назад
Apne Hing to nahi dali, aur Allu Arjun ne DJ movie me kaha tha ki agar Lemon Rice me Hing nahi dala to nark lok jaoge, 🤪🤪😂
@anjnakaul7593
@anjnakaul7593 3 года назад
Easy recipe made easier by Ranveer. Tips are the real treasure that usually people don't give away but Ranveer does. God bless you.
@haripriyalifestylevlogs1094
@haripriyalifestylevlogs1094 3 года назад
ru-vid.comB5FVDX2bSpA?feature=share
@_jyoti.sharma
@_jyoti.sharma 2 года назад
Absolutely love lemon rice, being a avid fan of south indian food, I relate with your fondness for south indian cuisine. Love how you explain everything that goes in making it a dish!😍♥️
@hemalathakc8447
@hemalathakc8447 Год назад
Namsthae ji Ish Mae greted nariyal aur Hara danyia pattha kast mae dalnh hain, tab aur taste achha lagega if not for traveling tho Aur til ke oil puliyograe mae use karthe hain not in lemon rice ji
@Periwinkle110
@Periwinkle110 3 года назад
The exact recipe I learned sitting on my balcony and watching a Brahmin Pandit cook prepare food at a ceremony next door some 30 years ago!!!!
@nehajaiswal6438
@nehajaiswal6438 3 года назад
It reminded me of my college days where we used to have lemon rice in lunch once a week. Will try this recipe Chef.. It's really cute how you mention your memories with dadi while cooking. Apart from this, it's really to good to know science behind food like you mentioned that sourness helps rice to stay fresh longer. RB, please share recipe of some coconut creamy gravy like you mentioned that lemon rice will go good with coconut creamy gravy.
@hafeez32850
@hafeez32850 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AiZRamqL7dg.html
@bijuachankutty
@bijuachankutty 2 года назад
White coconut chutney .
@saurabh6621
@saurabh6621 2 года назад
Which college mam?
@subratachatterjee672
@subratachatterjee672 3 года назад
Ranveer it's amazing to hear you just like hearing a story and end of session some best thing comes up which is mouthwatering .
@florlilasvideos
@florlilasvideos 3 года назад
🌈🌺🌻👍👌👏❤️👍👍
@deekshavedan5230
@deekshavedan5230 3 года назад
It was my today's breakfast 😁 we call as CHITRANNA😁 Tw gurujii ✨
@tiwari8820
@tiwari8820 2 года назад
Sir itna detail m mat samjhaya kro please☹️☹️ 🙏. Apki dusari baat sunte sunte pahali baat bhul jaate h qki aap der he itni lgate h samjhane m
@DrBrunoRecipes
@DrBrunoRecipes 3 года назад
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed, Ranveer and all the viewers of this channel 😍
@nanditasarangi2638
@nanditasarangi2638 3 года назад
Thank you so much 🙏
@ruhikapoor2181
@ruhikapoor2181 Год назад
This reminded me of my lunch in my school days 😭 My mom is tamilian, and I'm grown in TN. Hence, my lunch box would have each of these instant rices . Lemon rice/ tamarind rice( with kuzh vadam or ellai vadam)/curd rice(with vadumanga pickle🤤😭)/coconut rice/milk rice(not in lunch box)/ raw mango rice/ mint rice/curry leaves rice/beetroot rice/drumstick leaves rice with ghee(yum😋 and also healthy)/garlic powder rice/ all other kind powders mixed with rice and ghee /AND last but not the least "The Tomato rice"..my favourite and its kinda delicacy in my maternal side or you can say its a family dish 😂.They make almost 3 kinds of tomato rice and all are my favourite 😅.
@rathnakarbrahmavar3152
@rathnakarbrahmavar3152 Год назад
Well done...but thoda show off laga description ...
@Thejaswini_J
@Thejaswini_J 3 года назад
So happy to see South Indian recipe. I have been asking you to cook South recipes. Please add more to your list... I , as a South Indian, feel great pride and warmth with your unbiased cooking. See, even food represents unity in diversity. You cooked it perfectly dear chef. 🤩🌷
@muralikasvegstraunt6054
@muralikasvegstraunt6054 3 года назад
Hi, try these vrath prasadam recipes 🌺🌹🌺 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RPlmNsE8QYo.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YhRQ0IAvIzw.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--weeZupb6vs.html
@tuppulu
@tuppulu 3 года назад
My favourite vegetarian dish..my mom's recipe is one of the best.I watched this for your recipe and for the unique naration as always you do.Tq Sir for the lemon rice.
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@rainy6563
@rainy6563 2 года назад
U r so calm... But you are damn scary in MasterChef India 😂
@simrandhillon3993
@simrandhillon3993 3 года назад
Love rice a lot can have twice a day daily thank you chef for sharing this becoming a huge fan of yours sir 🙌
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@panchalibora4235
@panchalibora4235 3 года назад
The way you say every dish name Wow😍!!! Makes my mouth watering 🤤. Will surely try this Recipe Sir 😊 And Congratulations 🎉 for 4millions 👏👏👏.
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@meeranagarajarao6887
@meeranagarajarao6887 3 года назад
Adding freshly grated coconut and fresh coriander takes it a notch higher.
@sakshikataria4263
@sakshikataria4263 3 года назад
This recipe has become my family's every Sunday lunch favorite! Thanks so much Ranveer Sir for this recipe! 😀😀😀😀
@sivaprakash7532
@sivaprakash7532 3 года назад
It goes well with coconut chutney. You can put lemon rice on dosa fold it and put some ghee and roast the dosa in low heat (it's bath masala in karnataka ) eat with chutney for ultimate taste.
@subhadrasubhadarshinisatap9142
@subhadrasubhadarshinisatap9142 3 года назад
Wow wow I just try it tomorrow sure 😊😋😋😋 thank you bra jii
@sharadakolluri2629
@sharadakolluri2629 3 года назад
I always squeeze lemon juice over the rice after the seasoning is mixed well. I also add coriander leaves , they add awesome flavor to lemon rice.
@gauravashq
@gauravashq 3 года назад
Thanks for Lalitha! She must have made great Lemon Rice and certainly have helped in making 2 great things: 1) Hariharan - The singer and 2) Recipe of Lemon Rice
@salonisingh7159
@salonisingh7159 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zuho2slBpQQ.html
@sharnammahirdey4790
@sharnammahirdey4790 3 года назад
Ranveer I love you aap bouth ache ahe itna acha khana banathe hooo bouth Kane ka man kartha and kelaounge am paishe deoungi testi kana kaneka mhan karta ahe
@zenith1243
@zenith1243 3 года назад
Love the way you tell ever single detail about the ingredients and recipe. Thank u chef.
@salonisingh7159
@salonisingh7159 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zuho2slBpQQ.html
@unnatiagrawal1837
@unnatiagrawal1837 3 года назад
Food is something which makes me happy..i love cooking food with patience..agar main ek artist nh hoti to definitely chef hoti..
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@premkavijanu5384
@premkavijanu5384 3 года назад
First time m watching ur video & I really like it 😊
@gayatrirajput8153
@gayatrirajput8153 3 года назад
I would definitely try this yum todayy!!
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@harinarayananmankore26
@harinarayananmankore26 3 года назад
Congratulations for hitting 4 million on youtube chef, You seriously and seriously deserve it because of the happiness you spread sir LOT OF RESPECT, CHEF🙏🙏🙏🙏🙏
@salonisingh7159
@salonisingh7159 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zuho2slBpQQ.html
@roseeducation3135
@roseeducation3135 2 года назад
U r r8t
@scrane5500
@scrane5500 Год назад
Looks delicious! Definitely going to try this and thank you as I have a family history of Cancer I'm always looking for plant based recipes so I can avoid the estrogen and igf-1 found in animal products.
@emittal2006
@emittal2006 3 года назад
Made lemon rice for the first time and turned out great. I have been a fan of lemon and tamarind rice for years but never had courage to try it on. Thank you!
@cookingwithsisters1078
@cookingwithsisters1078 3 года назад
ru-vid.com/show-UCkSktGlShoTkWVXsbpsxIQg
@abidjaha9927
@abidjaha9927 3 года назад
Pulihora is best eaten with tomato chutney. It's just awesome 👌
@kajalverma6486
@kajalverma6486 Год назад
Mene apko TV serial me dekha hai sayad 😅
@_lalchi_bawarchi_8959
@_lalchi_bawarchi_8959 3 года назад
we were really waiting for this awesome delecacy sir.....😍😍😍😍
@gul_cheff_shorts
@gul_cheff_shorts 3 года назад
Add lemon juice in rice, give it a nice mix, then add that lemon mixed rice to the pan which has all the ingredients.. aise karne se rice absorbs juice.. the best way to make this recipe is from left over rice..
@Ananyasingh0246
@Ananyasingh0246 3 года назад
You're the best sir!!!! I made soya chaap for the first time in my life by just following your video and I was so skeptical ke kaisa banega! Bhaisaaaab kya chaap bani thi! Itni tasty chaap life me nahi khayi.
@purav1416
@purav1416 3 года назад
Sir first viewer
@prabhakarrajput8520
@prabhakarrajput8520 3 года назад
Sorry but it's me😑
@sarthakdhiman5978
@sarthakdhiman5978 3 года назад
Congralodalassun brother😃😃
@manaswitamistry5103
@manaswitamistry5103 3 года назад
Lemon is my fav and rice too I'm eager to try this I would definitely try this recipe and post it on insta😋✨
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
@mspm7862
@mspm7862 3 года назад
Bilkul correct explanation- that pinch of fenugreek powder n that asofitida both make the difference for Iyengar cooking for Lemon rice n Puliyodhare :) The way he gets to understand the dishes, is what we love about Chef paji.. Badiya ji Badiya 🥰 But small correction.. this dish is best eaten with fried appalam(papad)/or proper traditional fryums.. that's the epic combo.. it's like chana Bhatura n chole.. it's like that.. Anyways upto everyone's taste.. No offence to anybody, Just an additional note n informaton: Also cooking lemon is generally not the way, the lemon is squeezed over salt n then after switching off gas n when the rice us mixed with tadka, the salted juice is poured n mixed well with this rice mixture.. coz as per the science of cooking traditional lemon rice cooking lemon depletes the vitamin c in it n squeezing it in salt, takes out the bitterness of lemon :) India always took food seriously n used its medicinal properties to the core.. That's why when Ranveer tells the story about every ingredient's origin in his videos, it's always lovely to listen to those stories 🥰🤩😍🥰🤩
@artcart3065
@artcart3065 3 года назад
've tried this at a restaurant, but now thanks to you, I'd gonna cook lemon rice at home ☻😋
@sinjaarkhatri7004
@sinjaarkhatri7004 3 года назад
Black emoji kese ate hai can you plz tell me
@avilashsatpathy4925
@avilashsatpathy4925 3 года назад
Wow sir . It's one of my favourite recipes.My mom always cook this for me when I was going to school in childhood.Sir really u have some magical power u always know what does people want!!! Sir Mushroom ka bhi kuch banayiye ham vegetarian ke liye
@rajanimatthew8194
@rajanimatthew8194 3 года назад
Hello sir lemon rice is from our state Karnataka nt from tamil Naidu plz sir
@recipewecipebydeepti9723
@recipewecipebydeepti9723 2 года назад
Must try recipe..I have also tried this👍
@abhaanand3806
@abhaanand3806 3 года назад
Beautiful! I remember on my first posting, a south-Indian lady was desperate to learn my aloo parathas as I was for learning fresh rasam!
@preetisingh4210
@preetisingh4210 3 года назад
At home I usually roast all the nuts and make the tadka, add buttermilk to raw rice and then pressure cook it in the cooker. Turns out amazing! ❤️
@putinczen7523
@putinczen7523 3 года назад
I will also try like you made. It seems good.
@omsairampranam180
@omsairampranam180 3 года назад
What so you call this thing
@baishnabcharandas1130
@baishnabcharandas1130 3 года назад
Lgjv
@chi-chikiduniya8122
@chi-chikiduniya8122 3 года назад
ru-vid.comlIp0okP2JF0?feature=share
@gulfeshansania6423
@gulfeshansania6423 Год назад
Lemon juice Mai toh rice daalne k baad daalti hu
@manianand1974
@manianand1974 3 года назад
Chef, your way of explaining the recipes is awesome. More than that I really appreciate the way you mention your Dadi, reminds me also of my beautiful Nani who cooked amazing food.💖
@somyasrishtifoodworld6777
@somyasrishtifoodworld6777 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SljInhTmOsM.html
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