Lemon Rice Soup | How To Make Lemon Rice Soup 

From highland indiana here! So cool to see someone who lived so close to me

I made this recipe for my husband tonight who is from Munster IN…everytime we go I get this soup finally a recipd I trust to follow especially when you said you know the area where it’s popular! Thank you he loved it !!!!!!!🎉

I'm from Crown Point, In. and I just made your lemon Rice Chicken Soup, It was Delicious You Rocked it!!!!!!!

Oh WOW I just made, wish could send you a picture 🤔 anyways I'm sick, was looking for a recipe, found yours, just made it, cause I had never heard of it and DELICIOUS 😋 Thank you so much for sharing 😊 🙏👍👌

I'm from East Chicago. I lived in Texas for a bit but now I live in TN. My search for a LMR recipe led me to you! One of my favorites!

Yes! The Purple Steer!!!!

I'm from N.W. indiana. I love the lemon rice soup from our local diner. Thank you!! I can't wait to try this

Fabulous and homemade bread and butter 🧈 😋

I’m from Indiana too! Gary to be exact 😊

I grew up in Hammond and always loved me some lemon rice soup from Munster. I’m in Alabama now though. Spent a lot of time in East Chicago with my Dad and grandmother. Great recipe and video. Thanks for sharing.

Great instructions without extra blabberment. so good. Thank you!

I'm from Gary, IN. I alway pay a visit to Round the Clock for their lemon rice soup. I loved your recipe.

I'm from Gary Indiana but I did not start eating lemon rice soup until I got to Fort Wayne. And I fell in love with it with a dash of Tabasco sauce

Googled the recipe because I'd never heard of it and the old lady challenged me. Yours looks the best, so gonna give it a try. 😋

Grew up in Gary Love this soup

I just bought all my ingredients and ready to begin

Yes Sir good ole Northwest Indiana you already know I’m making this ❤️❄️

Hey, another Hammond boy, here. Moved out of NWI area a few years ago, and was recently craving lemon rice soup (from the Commander in Munster), so I thought I'd look for a recipe here on RU-vid. Thanks for thre great vid, I'll definitely be making this soon!

I’m from NE Indiana and was looking for a good recipe, thank you for sharing! I will give this a try today

From NW IN and this soup is fave. Great tutorial, wish I had seen your video b4 I made another recipe. Will make yours next

Looks delicious. You should try adding maybe 5 cloves of chopped garlic to the soup pot when you add the eggs and lemon. And at the very end you should add chopped green onions, maybe two bunches. They are more like a garnish for the bowl.

Looks great brother, ima try this tomorrow. Thank you for your help and God bless you and the family. NWI here too Hammond

You and your soup made my heart feel so good.

Used to get this all the time when I lived in Michigan. Thanks for the recipe

Love that shoutout to NWI. I am a Valparaiso resident. I don't understand why but everyone up here likes this soup, including my wife, but today I will be making some and trying it. Thanks for sharing brother!

Finally I've been waiting years for this recipe, thank you.

You have a nice chill vibe! Great video. I will say to try orzo like my yiayia did, so good!

Omg I’m from Hammond IN moved to Arizona this makes me miss eating the round the clock lemon rice soup with the warm bread🥹

As a Canadian I”m a Greek cuisine addict.. I just love Lemon Greek soup.. I couldn’t get it to thicken well so can I just use some cornstarch. Thank you..

Inwas wondering how to add the eggs properly. Glad you explained that💪

Wow, my husband has been asking me to cook this soup for 3 years, I'm coming it tomorrow

Wowowow I'm also from northwest Indiana and it's true. The best family owned diners do have LRS ♡ I moved to Bloomington and can't find it anywhere. Never found it in stores. Grateful for this video!

I’m originally from Merrillville IN. I’ve been wanting to make this for years!

This soup looks like a keeper, love the carmelized onions, & the extra flavor of boulion added at a certain time, & the added zest & parseley at end thx Big Time Chef

Very much like lemon/chicken soup. You can use rice or orzo. I got recipe from my Greek sis in law. Sounds good....

Awesome video man, I'm from the Chicago-land too and been craving this dish, cant wait to give it a try! Keep doing what u doing!

I make this soup all the time! This recipe is awesome.

Omg! Nw in is where I first had this! It's the only thing I miss about living there (crown point).

Everyone from Indiana up on this joint same here tho

A great job cooking 🧑‍🍳

We’re from Portage…great recipe! Also, happy to see you still repping the Bears!!!

Man when you said NW indiana i instantly thought of MAIN ST Theee best lemon rice soup!

Funny I'm from Nwi looking up exactly how to make it cause my kids are missing it from home. Appreciate you brudduh!

hey Chef John.....just stopping by to say hi you're from my hometown....Gary, Indiana

Great cook my man. You’re always getting a good home cook on. Great to see. I need to try this one. 💯

Hammond, IN checking in!!

straing the stock works well too!

I'm gunna make that,Yum,thanks 4 sharing

My favorite was from The Wheel on the boulevard with those HUGE rolls ❤

Greetings from Bangalore. Last night I made a slightly different version of this soup, in that I used broken barley instead of rice. I also added few finely chopped vegetables to top the soup. It was a trial and error experiment as I hadn't seen this video till now, but the process was close to your lemon rice soup and it came out very well. After seeing your video I understand that partly the soup was so tasty because of the starch barley. And your video gives me confidence to make it again. Thank you for a very nicely explained recipe.

I just stumbled across your recipe for lemon rice soup. I plant doing making it. I live in Indiana. And I haven't gotten the chance due to the pandemic to get to a restaurant here in Fort Wayne to get me some so wish me luck

From hammond. Now in Maryland. Misinf the region's lemon rice soup.

Im from Michigan and i have to drive 45 minutes to this one middleastern diner to get it. But its definitely worth it, im making it tonight for my family but i will be tweaking it because I hate onions eew.

I gasped when you said you from northwest Indiana! Guess where I’m watching this video!

michigander here , thank you soo much

This is Greek Avgolemono (egg and lemon) soup except we do not sauté onions in it. Your version looks tasty also.

This is a greek original soup, or so they say. If you want to make it creamier you can wisk the whites separate and then mix them with the yolks and lemon juice.

One of the best soups. Your recipe has a lot of changes from original avgolemono soup. But I guess it’s personal touch. Looks yummy. Thank you for the recipe. Do not slurp…

Making this now

Hi Brandon how's it going? I know that your cooking is good because your mother was one good cook

Thank you!

Please tell me your talking about the soup from round the clock 💖

Did u strain the chicken broth after chicken was removed

there used to be this place called Broadway cafe and they had such good lemon rice soup but it closed down a few years ago bc the owner died :[ i love lemon rice soup though

Shout out Round The Clock

My family makes this from my grandma to my little kids they love it, but I don’t use vegetables

You’ve made the Greek Avagalemeno Soup

I moved from the Region to the South Bend area, the people here have not even heard of LRS. I'm shocked but hey I see a hustle in the near future 😏

If you have a copy cat recipe of Round the Clock rolls please post

It needs to be more broth like to much rice and chicken

Sir, your video was so boring. That background music just killed the vibe. I didn't finish watching your video ..

I don’t know what connections you got to the Greeks or if the ancestors spoke to your spirit but sir, thank you on behalf of the NWI region 😭🫡

H-E-B. Here Everything's Better.