If you're from Southeast Michigan, I don't have to tell you how amazing it is to have Greek "Coney Island" restaurants in every town. And I also don't need to tell you about the trademark soup served at most of these joints known as chicken lemon rice. Officially called avgolemono soup, this soup is delicious and comforting, especially on the cold days of winter. Silky and creamy, but with no dairy, this tangy and wholesome bowl of goodness is something you either love or have never even heard of.
Today in the Great Lakes Kitchen we're whipping up a pot of this classic Greek soup, and I'll show you every step to make sure it comes out perfectly.
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View the full printable recipe here:
www.greatlakesprepping.com/re...
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00:00 - Intro
01:38 - Ingredients
02:51 - Making Chicken Stock
06:33 - Deboning Chicken
07:47 - Making the Soup
09:08 - Avgolemono Sauce
11:29 - Conclusion
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2 авг 2024
