I think u wont hear it coz of vanilla. I tried one with 2 egg yolks but i felt the eggy taste nd am rlly sensitive abt it. So am planing 2 try it without eggs
Turns out pretty well, thanks for the recipe! Tweaked a little in the filling recipe as I wanna reduce sugar intake, basic rule for the filling 1:1:1 (100g sugar: 100mls heavy cream: 100mls lemon juice).☺️
As l watched this my mouth was watering. l can almost taste it. l love lemon flavored baked anything. THANK YOU for sharing this. l will be making it in the next few days. Thanks again.😝😳 yum yum😍
Made this today, I am fortunate to have my own lemon tree in the garden, so a lemon tart had to be made. This is a really good recipe, shame I cannot show you my picture. Thanks so much for your tutorial. 💖
Just would like to say that your recipe reached Brazil! So tasty, never had a crust similar, better than crushed biscuits! Changed the lemon for key lime, since they are way more cheaper and gives a stronger flavor than lemon.
I tried this recipe out, first time ever making a tart ! I personally like it, but my other family members think it’s a bit too sour... It’s a lemon tart, but I like it and do recommend if you like sour things ! (Just saying, had a bit of a mess up, but if the lemon filling is still liquid in the center, just keep baking it even if it’s pass the recipe. Enjoy !!)
I'm not an experienced baker, but I tried this recipe and -- my god it's delicious! And so easy! And so lemony! Thank you for sharing this, I definitely will make this tart again
Love lemon! Going to try this with some plant-based cream and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Made this without the zest in a pie crust baked just like the recipe OMG it is soooooooooooooo good 👅👍🏼💯 and simple 😎 a must try...well worth it 💋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋☀️🌼💛💛💛💛💛💛
I tried this the other day and it turned out really great. Still not successful with the tart (maybe I beat it too much) but the lemon part tasted really good! Totally recommended 👍
thank you from Thailand for the recipe, it's easy to made, no flour and gelatin needed. I like the texture and the test is good but for me it's a little bit sweet. anyway love it!
Thanks very much for the recipe and also that you included it in written form below the video! I never had this kind of tart and I'm really curious what it tastes like because I really have no idea what to expect. I'm gonna make it with my boyfriend for his mother (Mother's day is this Sunday here!). Hope she will like it!
Even though I did not try it it looks so delicious by its colour. I didn't do it because I do not have enough ingredients. Thank you so much for teaching me this recipe.
@@smoothrelaxation5186It's a cream with high fat percentage( like 30%, which I used , or 33% or higher) Normally you'd whip it to decorate cakes. In this recipe you could probably use milk instead. The yellow layer is very similar to lemon curd. There's a channel called "Food wishes" on RU-vid which has a recipe of lemon bars. They used milk for the curd. I also tried that recipe and it turned out great as well. /Edit/ I just checked the recipe and it turned out that they didn't use milk, nor cream at all, only lemon juice.
@@aleksaaaaandra Насколько я понимаю, должны подойти, там ведь ничего не нужно взбивать. Если что, я когда-то делала лимонные батончики с курдом (очень похоже на этот тарт, только нарезанный кусочками) по рецепту шефа Джона из фуд вишес, и там вообще был только лимонный сок, без молока или сливок, и всё получилось. Вот ссылка: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uNuq6zboKjw.html Если нужна будет помощь с переводом самого рецепта, пишите.
@@АленаШарахматова-ж7э о, спасибо, заинтересовалась, теперь буду батончики делать) а насчёт сливок, да они подошли, несмотря на то, что в этом рецепте нет желатина, крахмала, он получился и получился довольно плотный, хоть и очень тонкий слой у меня
I really does look delicious with quality ingredients. Wonder if a deeper pan would not have been better so you can use all the filling mix. Just my humble opinion.
Maybe sugared edible flowers, raspberries, blue berries and 🥝 kiwi slices on top would look nice, too. (With those thin, long, sparkling candles) yEp, maybe someday.
It's not a real birthday day treat if one has to prepare it for oneself. Where's the surprise of that? I must be caught in the loop of Deja Vu. Life is but a Dream. #maya
