The PERFECT Lemon Meringue Pie Recipe

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Lemon Meringue Pie is the perfect dessert recipe for any season, with zesty and citrusy lemon curd and a fluffy layer of meringue inside a flaky pie crust. Make this lemon pie with a buttery homemade pie crust or use store-bought if you are short on time. The lemon curd is rich and custardy with refreshing and bold lemon flavor from freshly squeezed lemon juice and zippy lemon zest. Each layer is satisfying to make, and you’ll love the marshmallowy meringue weather you
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Опубликовано:

9 окт 2023

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Комментарии : 239

@janet6114 2 месяца назад

One of the very best cooking /baking teachers on RU-vid.

@lucidgravity2209 7 месяцев назад

Why is it that whenever I want to bake something and I search it up, John has just released the perfect video for me :) Thanks John

@igivehairlife3 8 месяцев назад

Omg just want to say I won 2nd best in a baking contest with your pumpkin cupcake and pumpkin cheesecake. I combined the two. Baking the cake for about 10min then adding the cheesecake. Thank you so much!!! Your amazing

@Mily.is_ 6 месяцев назад

Congrats

@cindyalam7490 8 месяцев назад

i LOVE that heart-shaped wooden spoon!!

@deborahojapinwa7834 8 месяцев назад

Your recipes have made me fall in love with lemons. Can't wait to try this out. Thanks for sharing John ❤❤❤

@MMSugranyes 8 месяцев назад

Lovely! This is my ALL TIME FAVORITE PIE EVER!! Making the crust worth it! 💯 A extra plus!

@SophieRoseTattoos 5 месяцев назад

When I want to bake something, I always see come to this page first. ❤

@that_si_chick7 Месяц назад

Just made your pie right now! I can’t wait to try it. Thank you for all you do, John! My family & I greatly appreciate your expertise.

@delia88209 2 месяца назад

I made this yesterday. I came Out delicious and the curd came out beautiful

@Tellyawhat4 5 месяцев назад

Thank you, John. I really enjoyed my visit to your kitchen. I've written down every blessed detail about this recipe cuz I'm making it for Christmas dessert here in Australia! Can't wait!

@sheiladaley6080 8 месяцев назад

Looks amazing. Best display of making this pie I have watched

@rileymiller9276 8 месяцев назад

This was like a baking lesson and a science lesson, I loved it! 🤓 🖤

@ruffinarector541 8 месяцев назад

Absolutely amazing!!! Can’t wait to try. This is my favorite pie!!!

@alethiamcknight3709 8 месяцев назад

My favorite pie! It looks sooooo delicious! Thank you for sharing another great recipe ❤

@tamevauch5948 8 месяцев назад

My favorite pie!!! So excited!! Thank you John!

@kkkq208 7 месяцев назад

Big fan big fan! Thank you John! It is so joyful to watch your video after a harsh day 🙏🥹

@nilabakery 8 месяцев назад

I can't wait to try making this dessert for myself! Thanks for sharing such an amazing recipe with us 🤌🤗🧡

@brendaplants3412 8 месяцев назад

That pie looks so yummy. I love lemon pie..Thanks so much for making me drool lol

@barbiebarrios4908 8 месяцев назад

I Love the Best Lemon Meringue Recipe and is so good 🍋

@karinasanchez3285 8 месяцев назад

🤩🤩🤩 oh my oh my oh MY! That looks incredible 💯

@v66catta84 8 месяцев назад

One of my favourite desserts! 🤤🤤

@sistitulasi 8 месяцев назад

Beautiful crust.

@SavoryExperimentsCooking 8 месяцев назад

That meringue topping looks amazing!

@mmakomanyatja5213 8 месяцев назад

Exelent John thank you very much YOU ROCK bless to your family

@tomdececco2806 8 месяцев назад

Looks amazing - thanks for another great recipe

@susansmyth8028 8 месяцев назад

Absolutely delisciousness 😋 in a pie 🍋🥧

@AstroMartine 8 месяцев назад

I've actually tried a few your recipes, friends and family were impressed with the results 😁

@Kindii_cane 8 месяцев назад

*slams hands on desk* I WANT TO MAKE THIS FOR MY MOM ASAP. Lemon Meringue Pie was her go-to dessert to make the fam when I was a kid :D

@saraloper8451 8 месяцев назад

That is my favorite pie I Love Love Lemon Meringue pie Yummy

@JessicaM-gj8ve 8 месяцев назад

My all time favorite pie ❤❤ ingredients are now on my shopping list for next week 🤤

@user-si2jo8lo4z 7 месяцев назад

مره جميله شكرا 🌸

@Lichan525 8 месяцев назад

Whenever I feel like making a dessert, John is my go to guy ❤

@user-xm3sp9mw9x 8 месяцев назад

My favorite dessert 😋

@usha9807 8 месяцев назад

Lemon meringue pie is my absolute favourite, but I usually buy it but I am so going to try this, it looks amazing!

@ericanelson1461 7 месяцев назад

Excellent job John.. It looks scrumptious.. I’m going to make 1 for thanksgiving.

@CLAIRE_LOTUS 8 месяцев назад

Stop it I was just watching your old lemon meringue pie video as I’m planning to make one this Sunday! 🍋 thank you John 😃

@user-xg2vj6gu1n 8 месяцев назад

lemon meringue pie beautiful and thank you so much for all your recipes and there all my favorite sweetheart love sam❤

@Nebuladust1018 8 месяцев назад

i love watching your channel on a cozy fall day looks good man

@metgirl5429 7 месяцев назад

This is the best information I’ve ever seen and heard Off to the kitchen 💛🍋💛

@somiasKitchenlife3387 8 месяцев назад

Wow this is amazing and wonderful

@Waffl3B1T 8 месяцев назад

Oh this is something I’m gonna make today. To the store!!

@miche09v87 8 месяцев назад

I love all your recipes!! Please do a white almond raspberry cake!! 🩷

@frankyw8803 5 часов назад

Perfect .

@swapnanilkar4786 8 месяцев назад

Really amazing, yummy n delicious. 🙂😋.

@user-dr1nt3nl3w 4 месяца назад

It's my favourite dessert

@malicor.8247 6 месяцев назад

Thank you for this video ❤

@bionda470 8 месяцев назад

I have made your old recipe and it was delish!

@user-yq9nm1og4u 8 месяцев назад

I love when my meringue gloms on my beaters, too! 😂 Love your videos so much! Your recipes print so nicely from your website with a nice picture! ❤

@cheyannehall2130 8 месяцев назад

Oh my goodness! You got me in trouble with this one!!🤤🤤

@flymike1994 2 месяца назад

Wow, this was a huge hit for Easter dinner. I used fresh Ponderosa lemon from my greenhouse . Thanks for making look good.

@CookandtravelwithDenisa 8 месяцев назад

It looks really good 👍🏼

@niliberl7560 7 месяцев назад

Made the pie from your video then folowed ..and yyye finaly made my fivorit pie ever Thank you so much , ill make again ❤

@Villagegirl279 8 месяцев назад

So delicious ❤

@normanbell-br7nf 2 месяца назад

looks good

@Metal_Mary 7 месяцев назад

Hi there, I'm making 2 lemon meringue pies as we speak! Yummy! My mom always took a big spoon of meringue and folded it into the curd. But I'm following your recipe to a "T" wish me luck.😊🍋🥧 Thanks John

@lachauntiswashington231 8 месяцев назад

that looks delicious. I usually don't eat pies besides sweet potato pie, but I've tried a lemon square so if this is similar I would love to try it.😋💛

@LucidLifeVibes 8 месяцев назад

Oh yessssss thank you 🍋🍋🍋

@jw77019 8 месяцев назад

As a beginning cook, overly cautious about curdling egg yolks, I made this pie and didn’t bring it back to a boil with the egg yolks. There is an enzyme in the egg yolks that breaks down the thickening properties if it’s not brought up to a certain temperature. The result is a way-too-thin lemon filling. The cornstarch prevents the eggs from curdling, making it safe to bring up to the point when the filling boils. It actually kind of burps because it’s too thick to boil. It was years later when I learned from Shirley Corriher’s book what happened.

@EmerMcLaughlin 7 месяцев назад

Jesus it looks Devine! Dear God help me!!!

@MarkBates566 6 месяцев назад

looooooovvvvvvvvveeeeeeee it

@am-js1ge 8 месяцев назад

🎉Happy Belated Birthday To You🎉Thank You My Bday Was Last Week I Really Wanted A Condensed Milk Icebox Lemon Pie, I Have Not Made One Like This In Years. You Made Me Remember How It Was Helping My Mother With Pecan Pies Stirring The Eggs In The Custard. I Hope You Have Happy Holidays.

@melvacurry4657 6 месяцев назад

❤beautiful

@cocoblk4698 5 месяцев назад

Thank you kind sir 😘

@virginiadavis6156 26 дней назад

❤wow I just made your recipe now. Friends are coming over tomorrow for lunch. ❤ it's busy baking now for 20mins. Everything was perfect. Let's see how it browns. The lemon custard was delicious 😋

@DiaDia18 8 месяцев назад

Very nice recipie John! They looks amazing! You must to make video you recipie for "S' mores bars"!?! More S' more recipie please! Have a nice day and good week! 👍👏🍫🍫🍫

@phil4208 8 месяцев назад

It would take extreme self control to not eat this in one day by myself in the dark

@danielbeck9191 8 месяцев назад

Me TOO!!!!

@sammansfield21 8 месяцев назад

Same. I love lemon meringue pie 🥧 🩷

@uzocl2.s 8 месяцев назад

Why the dark?

@maryfaithsnyder3929 8 месяцев назад

Don’t fight that feeling.

@NelsonClick 8 месяцев назад

...while sitting on the kitchen floor in my robe and pajama bottoms. Dear God! That sounds like fun. 👍

@johnnypham2850 8 месяцев назад

I’m so EXCITED

@lisapino6739 8 месяцев назад

Yummy 😊

@maryamzizi2023 8 месяцев назад

Great video John😊😊

@lauraSechelt 8 месяцев назад

Oh yum!

@edithharmer1326 8 месяцев назад

Delicious! Great tutorial! Thank you for sharing your knowledge and talent! Greetings from Edith, a happy Subscriber

@Craxin01 8 месяцев назад

I really love citrusy desserts. One little tip I got years ago for juicing lemons or other citrus fruit is to put them between your palms and squeeze while rolling before cutting and juicing. It breaks down the membranes letting more juice out with less effort with the juicer.

@TheAmazingLemonPie 7 месяцев назад

Omaaagaaa, I need this pie!

@crystalpittman2173 6 месяцев назад

i have flour as substitute for cornstarch and it works.

@shermoore1693 6 месяцев назад

Thanks for this and your other recipes, but I have a favour to ask: could you give both fahrenheit and Celsius temperatures? I'm anglo-italian. Thanks for adding grams to the weights. Thanks again .

@leewebbstock8300 5 месяцев назад

Hi John, looks AMAZING!!! Tell me i have noticed you don't use any condensmilk in your filling, can you tell me why?

@gloriacotten6183 5 месяцев назад

John, I am so delighted with you and this recipe! I gave up trying to make meringue years ago but after watching your video decided to give it one more try. This is my favorite pie and one of my daughters-in-law’s faves as well so giving up on it was a big deal. My pie is beautiful and I know it will taste delicious since I tasted the filling. Just in time for Christmas dessert! Thanks so much for sharing your expertise!!

@chimbukachibangulula5635 8 месяцев назад

I love your shirts 😊

@bestywiggins1843 3 месяца назад

1/4 Cup of cornstarch is 50 grams, not 25. His other video for this pie also calls for 1/4C cornstarch, and was correctly stated as 50 grams. It’s kind of important. Use the 50g for great results. This is a delicious pie. Thank you for the tutorial.

@tori5315 3 месяца назад

oh wow. i used 25 ;-; hope my pie isn’t messed up

@denisetarabori553 3 месяца назад

Ohhhhhhh my! Lemon meringue and Coconut cream are my two favorite meringued pies! Do you have a recipe for just your flaky pie crust that you fold and block your crust like making your biscuits? ❤

@melaniexabregas9498 5 месяцев назад

Amazing!!!!! So so so good!!!! I've made the recipe from your last video on this - the BEST! Can I ask a question? In your 2019 lemon meringue pie video, you add the granulated sugar slowly into your meringue, but you also heat up a sugar mixture up to 240 and then also mix this into your meringue mixture with some vanilla extract. In this video you omit this step, would you say that's no longer necessary? Just stick to adding the granulated sugar?

@alexandrahumbert7507 8 месяцев назад

Can you do a bob brownie recipe ? love your videos!

@SweetestIRAQIRose 7 месяцев назад

I absolutely LOVE the taste of the lemon curd! I don’t mind meringue, but I would like something with cream cheese to top it off instead. Does anyone have a recipe for a cream / cream cheese topping instead? Thanks so much

@amylandry4108 8 месяцев назад

😅H. M😮. D😍G !!! Looks so good!!

@paolamurphy5726 8 месяцев назад

uhhh this looks nice!!! here in Chile we make Lemon Pie with a condensed milk filling! usually 1 tin of condensed milk with 4 yolks and you cook it in the oven... I am definitely going to try this recipe!

@leylakenani6310 3 месяца назад

Till i saw this video i cant think anything but this pie 😅 i have no idea what it tastes like but must be fantastic. Anyway i gave it a try. Dough and the filling was fine but i overmixed the meringue, got my lesson. My question is when i bake it, after it cooled off, should i keep it in fridge or room temperature and should the plate be covered or not? @preppykitchen Thank you

@tinselsquid6833 19 дней назад

hello...love your videos but have your every tried a biscuit and butter shell when it comes to meringue pies?

@DorrisDiaz 4 месяца назад

@Preppykitchen - if you use pre-made lemon curd which has been in the fridge, should you warm it before putting it on the tart case (sorry, pie shell 😉) ?

@nikkilovesrocks 8 месяцев назад

Lol @3:58 😂What are you grabbing or petting??? 😹

@MeNormalDefMe 8 месяцев назад

You should try making "Indiánky" In Czechia it's well praised desert with lots of people loving it, but the recipe is very tricky.

@mennanaelmenssi5286 5 месяцев назад

Hoi preppy, ilove your recipes,I want to make this cake don’t you have to heat the egg whites?

@anncawthon9183 7 месяцев назад

What if you fill the entire pie shell with ceramic pie weights? Does that do as good a job of supporting the sides and preventing their shrinking? John, you are a presence at many of our dinner parties-- in friends' homes too. Thank you for improving our baking.

@marksieber4626 8 месяцев назад

My favorite. At the end of the video I thought I heard a choir of angels hitting a note all together!

@aspencroft8102 8 месяцев назад

Yummieeee

@beckysummars2511 8 месяцев назад

Hey there this looks delicious but I have a question about baking the homemade crust. Is the temp 375 as you say in this video or 425 as typed on your printable recipe? I don't want to mess it up, thanks

@queridasolar1711 8 месяцев назад

Hopefully this gets answered.

@Lu_Lorero 8 месяцев назад

Maybe it starts as 425, then when he takes out the foil with grains he sets to 375 till its golden, I did another of his pie crusts that was like this, but I don't know if this one here is different