Thanks for the reply, I wish I had your problem of not being able to find 190 proof my recipe calls for 150 proof it’s not sold in my state or any neighboring states. I have been making limoncello and blood orange cello for years but this year I will utilize the kumquats that my wife’s trees produce every year.
@@beport1 kumquat is more difficult to peel but was very delicious. Made a new batch just a few days ago. Enjoy! Might want to check my Kailua video. Super delicious and easy to make!
