Borscht without meat is hard to imagine, but if this borscht with beans and sprats in a tomato, then it's even nothing, but easier - it's even very tasty!
Borsch with beans and sprats in tomato is not at all difficult to cook and no skills are needed, even a novice hostess can handle it.
Borscht with beans and sprats in tomato is prepared quite quickly - after all, for this you do not need to spend time cooking meat.
Those will like this borscht. who does not eat meat, or in Lent!
Ingredients: Water------3L.
beans -----6 tbsp. l.
beets--------1 pc.
potatoes -------3-4 pcs.
cabbage ------300-400 gr.
carrot-------1 pc.
onion------1pc
grows. oil -------4 - 6 tbsp. l.
tomato paste ------2 tbsp. l.
sprat in tomato-------1 bank.
garlic--------2 cloves.
salt, pepper, sugar, bay leaf --------- to taste.
BON APPETIT!
23 мар 2021
