LENTIL BEAN STEW | BOILED BEANS | FRIED BEANS | Bean Recipe | Play on Qoob 

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Description and Ingredients:
In today's episode, I made Lentil Bean Stew, and it's top-notch. Make it this way and you can't help but get the most delicious, boiled beans, you've ever made. Even if it's not a smoked bean, I assure you that you won't miss it, it has everything it needs. It is ideal for fasting days and not only. It is nutritious and very healthy.
I invite you to make this recipe and enjoy the flavors of the season.
Have a wonderful day foodies, and enjoy your meal!
Shopping basket, bean stew:
For the tomato sauce with beans:
- 2 large onions;
- 30 ml sunflower oil;
- 1 large kapia pepper;
- 2 medium carrots;
- 1 large tomato;
- 0.5 liters of tomato juice (or 50 gr tomato paste);
- 2 teaspoons of salt;
- 1 teaspoon paprika;
- 1/2 teaspoon freshly ground pepper.
Ingredients for bean stew:
The beans are soaked overnight. They are washed and boiled in three waters.
When the last water is added, also add:
- 1 kg of dried beans (hydrated overnight in water);
- 2 medium onions;
- 1/4 celery root;
- 3 celery stalks;
- 4 medium carrots;
- 1/2 teaspoon peppercorns;
- 1 bay leaf;
When the beans are boiled, they are drained of the resulting soup, but be careful, do not throw it away. It is added to the tomato sauce, gradually completed with soup.
Add thyme, tarragon, and two bay leaves for those who want.
When it's ready, add a bunch of finely chopped parsley.
Serve with pickles, or onion rubbed with salt.
It can also be prepared warm with warm milk
Enjoy your meal!
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