LENTIL BREAD Recipe 🤩🍞 Gluten Free, Flourless + Vegan / Super Easy to bake with minimum ingredients

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LENTIL BREAD Recipe 🤩🍞 Gluten Free, Flourless + Vegan / Super Easy to bake with minimum ingredients
Ingredients:
1. Red lentil-1 bowl ( which I have used in the video, if you are using measuring cup, then please add 2cups of lentil)+1bowl for grinding the lentil( please make sure batter should not be watery. It shouldbe exactly cake batter)
2. Avocado oil/ any Oil / Melted butter-5 tablespoons
3. Dry Yeast-1 and half Tablespoon
4. Sugar-1/2 tablespoon
5. Salt-1/2 tablespoon
6. Warm water-1/2 bowl
7. Pumpkin seeds+Sesame seeds
Bake bread at 350F /180C for 30-40 mins. Meanwhile check it if it baked or not.
I hope you like my recipe 🤗
#lentil #lentilbread #glutenfreebread #baking
⁠@Letscookwithdimple

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Опубликовано:

23 апр 2024

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Комментарии : 92

@rahimaali7096 2 дня назад

Very healthy 😋)

@Letscookwithdimple 2 дня назад

Thanks you so much🤗🤗.

@kimcox6497 16 дней назад

That looks amazing, and I can't wait to try it!!!

@Letscookwithdimple 16 дней назад

Thank you so much 😊 🤗

@endiesgalleria4147 8 дней назад

THANK YOU FOR SHARING

@Letscookwithdimple 8 дней назад

🤗🤗

@juliahelland6488 27 дней назад

Thanks for sharing! 💯 ❣️

@Letscookwithdimple 27 дней назад

Thank you so much for liking my recipe ❤️😊🤗

@sahraa8499 2 дня назад

I like it will try it

@Letscookwithdimple День назад

Thank you so much ! 😊

@winonadavies9201 12 дней назад

Love this! Ive made lentil Flatbread and it worked well so of course this is perfect! I can't wait to try it.

@Letscookwithdimple 12 дней назад

Thank you so much! I am glad to know that you have liked my recipe 🤗🤗.

@savitarana8675 Месяц назад

Well done Dimple❤❤

@Letscookwithdimple Месяц назад

Thank you Dee ❤

@noorskitchenconnection Месяц назад

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂👍👍👍 Great job well done

@Letscookwithdimple Месяц назад

Thank you so much! I am glad to know that you have liked my recipe ❤

@meteorshower0 25 дней назад

진짜 식빵 맛이 납니다. 너무 신기해요. 덕분에 좋은 레시피 배웠습니다.

@Letscookwithdimple 25 дней назад

정말 감사합니다!🤗 마음에 드셨다니 기쁘네요😊❤️

@HarshasRecipe 19 дней назад

Thank you for sharing your healthy bread recipe👍❤

@Letscookwithdimple 19 дней назад

I am glad to know that you have liked my recipe ❤️❤️

@aysaskitchen7327 3 дня назад

It's amazing 😍😍😍

@Letscookwithdimple 2 дня назад

Thank you so much 🤗🤗

@StorytimewithSai 28 дней назад

Amazing ❤

@Letscookwithdimple 28 дней назад

Thank you so much ❤️❤️

@MathieuOrfila 15 дней назад

very nice love that it's vegan and i love lentils..this is a must..thank you so much i will like and sub

@Letscookwithdimple 15 дней назад

Thank you so much 😊. I am glad to know that you have liked my recipe 🤗🤗.

@5minrecipes53 24 дня назад

Thank you for sharing

@Letscookwithdimple 24 дня назад

❤️❤️

@aynurk9886 23 дня назад

looks yummy im going to make this asap thanku 👍

@Letscookwithdimple 22 дня назад

I am glad to know that you have liked my recipe 🤗…..Thank you so much❤️❤️… When you bake it please message me how it came out.☺️

@mamtarana2614 Месяц назад

Waw superb ....

@Letscookwithdimple Месяц назад

Thank you Dee ❤️🥰

@FazlinaShahabdeenDEHPT 14 дней назад

I am gonna make it today

@Letscookwithdimple 14 дней назад

Thank you 😊. Please message me how it came out ❤️

@fetrafetra3979 3 дня назад

Did you make this bread and if so, what measurements did you use and how did it turn out?

@Letscookwithdimple 3 дня назад

@@fetrafetra3979 Hi , for ingredients measurements please read description. I hope it will help you.

@pranitha3680 27 дней назад

Thank you so much!! What can we use instead of avocado oil??

@Letscookwithdimple 27 дней назад

🤗🤗Thank you much for liking my recipe😊. You can use any oil or melted butter.

@ginadibattista3696 22 дня назад

I made this recipe. I had trouble because it was to liquid, so I added some corn starch, but that wasn’t working, so I had to add in a little bit of flour. I also added garlic powder and dry oregano, to give it a bit of a taste. I don’t know if I would make it again. I haven’t tried it yet, because I just took it out of the oven.

@Letscookwithdimple 22 дня назад

Hi 👋 How much water you have added in it?

@somethingbettertodaymarlene 18 дней назад

Try adding psyllium husk and you won't need flour

@carolynellis387 26 дней назад

In one of your video shots you ssid transfer to a baking tray, then, in the oven, it looked and turned out like it was baked in a cake tin. What size did you use? Great recipe as I have a friend I'd like to make it for

@Letscookwithdimple 25 дней назад

Hi 🤗 Thank you so much! I have used 9.25 x 5.25 Inches baking tin. I am glad to know that you would like to bake it. Please message me after baking , how it come out. I would love to know 🤗🤗

@gosalianj 14 дней назад

Great recipe. Thanks for sharing. Can we use any available oil at home, or does it have to be avocado oil?

@Letscookwithdimple 14 дней назад

😊Thank you so much! You can add any oil or melted butter instead of Avocado oil. Have a great day ahead 🤗

@kathyohalloran1946 26 дней назад

Hi can you tell us what it tastes like please? Does it taste like lentils? Does it toast well? Thanks so much

@Letscookwithdimple 26 дней назад

Hi, it doesn’t tastes like lentils. Yes, same as normal bread. I made sandwiches with those. Specifically my son enjoyed it. I’ll make sandwiches recipe with this bread and post video 😊. Thank you for your query 🤗

@mrtoprak 18 дней назад

Malzeme listesini ve detayları keşke açıklama kısmına yazsaydınız

@Letscookwithdimple 18 дней назад

Tarife gösterdiğiniz ilgi için teşekkür ederiz❤️❤️. Şimdi tarifi açıklama kısmına ekledim. İyi geceler🤗🤗

@mrtoprak 18 дней назад

Teşekkür ederim

@indulekhadasi2649 29 дней назад

Can we use any inherited lentil

@Letscookwithdimple 29 дней назад

Thank for your query 😀. I have tried with split Green Gram , split black lentil and red lentil only. In future I’ll try to make with others too then will post videos.

@MathieuOrfila 15 дней назад

will it work without the oil u think?

@Letscookwithdimple 15 дней назад

I think it will have dry texture and it will crumble easily.

@MathieuOrfila 14 дней назад

thank you

@Letscookwithdimple 14 дней назад

@@MathieuOrfila 🤗

@sarthakjain8145 14 дней назад

Can i use 50-50 lentil and sorghum Millet

@Letscookwithdimple 13 дней назад

Yes, you can. But trust me if you bake cake completely with lentil everyone will enjoy 😊. Have a good night 💤

@sarthakjain8145 13 дней назад

@Letscookwithdimple Actually I have stomach issues so to make it comfortable to my stomach I will add sorghum

@Letscookwithdimple 13 дней назад

@@sarthakjain8145 oh okay . Yes, you can add 😊

@sarthakjain8145 13 дней назад

@@Letscookwithdimple 😊 thx

@Letscookwithdimple 13 дней назад

@@sarthakjain8145 🤗

@MrsSpock-vj2nm 25 дней назад

It seems like you used MORE than 1 cup of lentils. At least two…or even three… besides, what keeps the dough together because it has no gluten? Did you add psyllium or at least eggs?

@Letscookwithdimple 24 дня назад

Hi Yes, I don’t have measuring cups. So I used big bowl available. It is more than a cup at least 2 cups of measuring cups. Honestly, I didn’t add psyllium husk , no eggs or any gluten. Trust me if you bake it once your bread will come out as mine.🤗🤗 Thank you so much for you query ❤️

@MrsSpock-vj2nm 24 дня назад

@@Letscookwithdimple thank you for your reply.

@MrsSpock-vj2nm 20 дней назад

Baked the bread today. Used 3 conventional cups of red lentils. And enough water to cover it for soaking. It turned out very good. My friends appreciated it a lot. Thank you.

@Letscookwithdimple 20 дней назад

@@MrsSpock-vj2nm Hi I am glad to know ❤️ Thank you so much 🤗🤗

@valquiriareilly2383 18 дней назад

I just made the recipe with one cup like she said. The batter was a little loose when I put in the oven ( even some of the pumpkin seeds didn’t stay at the top) but it came out perfectly!! Thank you so much. It is a very easy and delicious recipe!

@Smellb-read 27 дней назад

😂❤😋🤤🤤❤️💯

@Letscookwithdimple 27 дней назад

😊🤗🤗❤️

@ayshfatima6521 Месяц назад

Is it suitable for kids

@Letscookwithdimple Месяц назад

Yes, it taste so delicious too. 😊

@shiana09 3 дня назад

Tried the recipe but it didn’t work for me …. My batter was v runny after adding the yeast and it didn’t rise as much as it should

@Letscookwithdimple 3 дня назад

Oh…I think it may depends on the lentil texture….Please add less water while grinding lentil. Hope so ! next time it will come out good. 😊

@shiana09 День назад

@@Letscookwithdimple thank you for the prompt reply 💓

@Letscookwithdimple День назад

@@shiana09 ❤️❤️🤗🤗

@mamatlimolamu-vl8jk 16 дней назад

Lentils only cannot hold like this it looks like there is flour In this bread

@Letscookwithdimple 16 дней назад

No , no flour added. It’s lentil only. Just added little water while grinding it. I think that’s why it seems like this to you.

@elizabethk3238 13 дней назад

You're flashing the ingredients too fast to read.

@Letscookwithdimple 13 дней назад

Please read description😊. I have mentioned ingredients there. Have a great day ahead 🤗

@KhushiSingh-kn9ni 16 дней назад

Shelf life ?

@Letscookwithdimple 16 дней назад

It’s up to 3 days in refrigerator.

@simranj1333 8 дней назад

Thanks for the recipe, I am on gluten free diet, I will try this, can you please tell me how much yeast for 250ml cup

@Letscookwithdimple 8 дней назад

@@simranj1333 Hi, it’s 4 gm or 1 and half tablespoon of dry yeast.

@lacalbastru650 3 дня назад

@@Letscookwithdimple I think 4 grams yeast is 1 and a half TEASPOON. Your bread looks so soft and good! Will look for lentils. Only orange ones are good for the recipe?

@Letscookwithdimple 3 дня назад

@@lacalbastru650 Yes, red lentil is the best one. You can even use Mung Dal too for this recipe.