Lentil Cutlet Recipe | Delicious, fast, simple and cheap! Vegan recipe | Turkish cuisine 

Delicious, light vegetarian appetizer made from red lentils and small bulgur cutlets! In Turkey, they are usually prepared for guests, and not only! Try it, you will like it!
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Ingredients:
Red lentils - 1 cup
Finely ground bulgur - 1.5 cups
Water - 3-3.5 cups
Onion - 1pc.
Green onions - 5-6 pcs.
Dill, parsley
Tomato paste - 1 tablespoon
Pepper paste - 1 tablespoon
Vegetable oil (I have olive oil) - 50-60 ml.
Salt -1 tsp ( taste)
Ground black pepper 1 / 2-1 tsp
Cumin -1/2 tsp
Paprika - 1 tsp
Hot red pepper flakes (optional)
Lettuce leaves
Lemon
My glass is 200 ml
If there is no pepper paste, you can only tomato, place one spoon, add two.
Add all the spices to taste!
Enjoy your meal!