Lentils Are More Delicious Than Meat! Why I Didn't Know This Lentil Recipe Before. 

Excellent recipe. Thank you Nur'un! Here's a suggested transcription that I use (though I use way less salt and pepper): • 2 cups flat green or brown lentils • 1 small banana • 3 tablespoons of bread flour • 1.5 cups of breadcrumbs • 1 onion, grated and strained • 2 cloves of garlic, minced • Black pepper, cumin, paprika, thyme, salt* • 2 tablespoons of olive oil • Liquid oil for frying 1. Soak lentils overnight with ample water to cover. Drain well. Cook with fresh water until soft. Cool, drain. 2. Place in a bowl with banana. Blend/mash together. 3. Add seasonings* (looked like about 1 tsp cumin, 2 tsp paprika--I use one tsp; 1-1/2 tsp dried thyme, and black pepper & salt to taste); onion, garlic, and flour and mix well. 4. Add breadcrumbs slowly until thick and mixture holds shape when formed. Cover and place in refrigerator to rest for 20 minutes. 5. Form into balls or small patties. Brush with olive oil. 6. Bake in oven @ 200C or 400F for 20 minutes. Or fry in oil, turning carefully, until browned on both sides.. Drain on paper towels.

Yo las hago con harina de avena : lenjetas o garbanzos, un ajo ,un cuarto de cebolla ,pimenton , un chorrito de limon sal pimienta curcuma y a moler todo quedan muy buenas

I love the taste of lentils... I have often gone for a week at a time eating only boiled green lentils with good quality butter on them. Yumm... and it is a way to eat very economically... (I would do this at times when I had no money for food as I could eat for a week on just a kilo of green lentils.)

Elinize sağlık. Teşekkür ederim.

Que receta tan nutritiva y deliciosa!! Muchas gracias desde Colombia.

Watching from Bahías De Huatulco, Oaxaca, Mexico ❣️ Thank you for sharing!!!

👍🙋‍♀️deneyeceğim! Teşekkürler

Çok olmuş eline sağlık

I added green coriander and persely. It gives it another fresh flavor and an unforgettable smell

Receita maravilhosa! Show! Gratidão

Muchas gracias 🙏 Desde Andalucía, España

❤Nice, thanks for sharing🎉🎉

Harika bayıldım. En kısa zamanda deniyecem ellerinize sağlık ❤

Amei a receita , moro em Coronel Fabriciano Minas Gerais Brasil ,AFYET OLSUN

Se ve genial..muchas gracias por compartir ❤

Great video, great recipe. Very easy to follow. Thank you so much for sharing. Love the music too!!! Many thanks

Vou fazer! 😊 Adoro lentilhas e essa receita parece fantástica 🇵🇹🇵🇹🇵🇹

😮❤🎉 I am so excited about this recipe, because I am vegan and am always looking forward to finding new things to substitute for meat, THANK YOU VERY MUCH.

Harika harika oldu eline emeğine sağlık

Thank you soort much!❤ It looks delicious😋😋😋

Looks wonderful! Thanks for sharing.! From Vancouver Island,BC CANADA

Из Латвии. Успехов вам и всех благ.❤😊

Se ve riquísimo gracias😊

Te veo desde Colombia sur américa, me encantan tus recetas y tu cultura

SOU DO RIO DE JANEIRO , ADOREI, AS BOLINHAS PODEM SER FRITAS NA AIR FRIER, OBRIGADA E PARABÉNS 😘

Je vais tester, ça a l'air délicieux et équilibré 😃😋

Watching from Southers California USA.Thank you fir the recipe and demonstration. . I appreciate your transcript of the recipe. I will make this! Blessings 🙏🏼♥️ Kelly

Gostei ,vou fazer.❤

Ellerinize emeginize sağlık ❤

Très nutritive et original et sûrement savoureuse 👍 j'ai hâte de découvrir le goût merci pour le partage ❤️

Thank you for sharing this! I'm always looking for vegan recipes. I'm definitely going to give this one a try.

İlginç,denemek lazım ❤

Sou do Brasil e vou fazer a receita, gratidão

Hola, me encanta ver este vídeo pues veo que no es necesario la carne para hacer un plato delicioso, más barato y encima fácil de hacer, soy una gran enamorada de tu país en todos los sentidos pues he vivido en Ankara y en Datça en compañía de mi gran amigo Hayrettin al cual le mandé tus vídeos. Un saludo desde un pueblecito de Asturias, España ❤

Que ricas tienen que estar !!! Las prepararé pronto . Un saludo desde España

You are talented .Love your healthy recepies . Long live you ❤

This looks like a great recipe and cannot wait to try it. The banana threw me for a moment lol. But I suspect it is not really tasted but lends a sweetness and helps bind it. I look forward to giving this a try later this week. Thank you for sharing. Just a suggestion, you can get even more flavour into your lentils if you either cook them in vegetable stock or just add an onion and clove or two of garlic to the water along with some fresh thyme (or whatever dried herb you use later). I no longer cook my lentils without an nion and garlic in the water or stock (and usually a bay leaf or two) as it makes such a difference in flavour. I am excited to give your recipe a go. Thanks again! Blessings from Scotland

Спасибо, думаю будет вкусно 😋 Всем приятного аппетита и здоровья.

Buenísima para los niños y ancianos👌👍

tarif güzel

Prefiro assado e talvez com farinhas de grão de bico e aveia, será que pode alterar? Vou experimentar, em São Paulo, Brasil. Boa sorte e parabéns pela receita.

Tamam👍. Super👏👏👏..Werde ich machen. Teseküre🤝

Hola estoy en Bogotá Colombia, saludos novedosas las resetas la felicito.

Desde Argentina. Saludos y gracias.!!!

وصفة رائعة جدا انا احب الموز والعدس مع الاسف انا مغربية ولم افهم لغاتكم واحبكم كتيرا وشكرا على الترجمة الوصفة واتمنى لك نجاح وشكرا جزيلا اجمل قناة

Se ve muy rica tu receta 😊 la voy a preparar , saludos desde México 🇲🇽

Hola, gracias por tu receta. Saludos desde Argentina!

Que bien. Gracias. Desde Venezuela

But if you have problems with acidity, soak it overnight before boiling it. Discard the water used in soaking it and rinse it again. It's a good accompaniment for chapati and rice.

Recipe mods: replace flour with: gluten free mixed flour, instead of breadcrumbs use Quinoa (I used cooked) For the Oil use Coconut Oil and afterwards add fresh Lemon Juice😋

Very good receipe, thank you so much and God bless you.❤

Very interesting. Will definitely try this.

Parece delicioso, muchas gracias por la receta. Saludos desde España 💐

Захотелось попробовать из Вашей тарелки. Так вкусно выглядят!!! Надо попробовать! Люблю знакомиться с кухней народов мира. Санкт-Петербург.🙏❤️

Saludos. Desde el Estado de Veracruz, México. Abrazos fraternos.

Te. Veo. Desde. Ocotlán. Jalisco. México.

I will walk into my kitchen immediately. 😊 The music is wonderful; makes me feel happy. Thank you !!!!!!

Çok lezzetli görünüyor evde yapmaya çalışacağım Allah sizden razı olsun Peru Güney Amerika'dan bereket versin

Desde Argentina 🇦🇷, muy buena receta!!!!

Merhaba from Varsova, Polonia. Thank you so much for this recipe. I just have made it - t's delicioius . Teşekkürler .

We are just learning to eat as God intended us too and I’m going to surprise my wife with this recipe 👍 Tamworth Australia

That looks really delicious😋

Vamos a preparar esta receta en casa y te comento. Gracias por compartir. Saludos desde Colombia

Gosto muito de lentilha , amei a receita , obrigada por compartilhar❤. Brasil

That's definitely delicious 😋👌👌

Не могу представить сочетание вкусов чечевицы, банана и лука, сдаётся мне, что банан и лук "не подружатся", но рецепт интересный. Рискну попробовать, только спелый банан брать не буду, а вот зелёный, когда он по вкусу ближе к овощу, чем к фрукту, будет самое то. Спасибо за интересную задумку и два варианта приготовления.

Merci beaucoup de ce partage

😁, tesekkurler

Hola cómo estás no las e probado pero están espectacularmente ricas deliciosas las boy a poner en práctica Felicitaciones y😊 Bendiciones

Linda y extraña forma de preparar las lentejas. Felicidades.

Que ricura!! Soy de argentina

Una receta super sana.Muy bonita la presentación.Gracias.😅

¡Muchas gracias por la receta! Parece una variante de los falafel, ¿no? Tiene una pinta increíble :P

I am watching from Staten Island as a passionate lover of international foods vegan living and learning other cultures although I am disabled and retired at a young age I have spent the pandemic relearning how to grow and cook my own. I have a 30-year career in natural foods starting in Idaho 1992. I got myself through the last couple years by just watching things like this shukran

Muy buena idea ! Escribo desde Alicante y las estoy haciendo!

❤ جميل وروعه جدا استمري

Se ve riquísimo 😋 gracias por compartir la receta soy de Argentina 💙

La mejor receta de hamburguesas veganas que hice hasta ahora. No puedo creer la textura q tiene. NO SE DESARMA CUANDO LA COCINO Y SON FACILES DE HACER. Y de gusto RIQUISIMAS. La verdad excelentes. Muchisimas gracias por la receta, saludos desde Argentina.

Saludos desde Guayaquil-Ecuador, se ve deliciosa esa receta.la voy a preparar, pues soy vegetariana.gracias

Muiito Obrigado Nur"um pelas receitas Maravilhosas . Alice Brasil

C est une très bonne idée pour manger les lentilles au mois de ramadhan.cest nourrissant j ai aimé.la grand mère d Algérie.bonne continuation merci Bravo

I would suggest that you keep the (English) Subtitles at the bottom of the video slightly longer, as while watching what you are doing the Words of the Subtitles come and go too quickly. Looks like a very nice recipe. Also what size / measurements are the cups/glasses?. 🙂

Güzel

Deneyeceğim 😂❤kolay gelsin

Great recipe. Im going adapt your recipe for a raw plant based diet.. Sprout the lentils (not cook) & follow your method, then prepare in my dehydrator... I also appreciate that you use food gloves when handling the food.. Thank you for this recipe much appreciated🍀🌞

Brasil! Amei a receita❤

Auckland, New Zealand. Thank you for this video I love cooking with lentils ❤

ماشاء الله 😍😍👍

Всем приятного аппетита и здоровья.

En España, las lentejas y todas las legumbres se ponen en agua fría alrededor de 24 horas antes de cocinarlas.

Looks good. Thank you.

Спасибо за столь прекрасный рецепт

... freue mich, es mit meiner Enkelin nachzukochen und zu probieren. Liebe Grüße aus Österreich. 😊

Çok güzel ❤

De México, gracias.

Ma deve Devono essere buonissime retrogusto banana la proverò la condivido le mie amiche che sono vegane Grazie del video Isabella dell'Italia🌈🇧🇬🤩🙏

Gostei da receita!! Deve ficar bom recheado com queijo também... Vou fazer!!... 🇧🇷 Brasil na área 👍

Soy de Colombia. Adoro sus hamburguesaa.y la lenteja para mi es importsntisima

Muy fácil de preparar y excelentes ingredientes 😋, saludos desde 🇨🇱🌻

Acabei de conhecer, já me inscrevi Vou fazer a receita, gratidão