these two. wow. sobbed like a baby when daisy announced she was putting in her notice and it clearly breaks ms. p's heart. i dont care that im over a decade late with this show, as it feels right on time for me. it's changed how i see my world. how i see myself. and how i want others to see me. i truly cannot be bothered to watch anything else till i get this out of my system?! and i've already watched the series twice, back to back. think i may go for a third because...well, eff it. hang on to what brings you joy. let go of what doesnt.
I just discovered these series and I absolutely love it!!! My husband and I actually set aside our Friday, cook dinner and binge watch half a season a Friday 😂 how come I never watched it before?!😱 Greetings from California 🇺🇸❤
Lesley Nicol and Sophie McShera are bloody amazing! Love Always to You both, Mrs Patmore and Daisy Mason! Wonderful characters and just amazing storyline! :)
They're so cute together. I thought all the cast was very good but Daisy was always one of my favorites and I really enjoyed watching her character blossom!
For me it's good to know all the things Sophie said that Daisy had to do cos my great granny had that exact job when she was like fourteen These two are my favourite characters :)
Ces actrices sont étonnantes. J'adore la relation entre les deux, comme une maman et sa fille. Like a mother and daughter, these two. Great show, love it.
*Sophie McShera* representing *Bradford.* Like most *Bradfordian* actors, directors, producers, screenwriters, TV presenters, TV judges etc working in film and TV today, most people don't even realise they're from *Bradford.* There's *Bradfordians* in practically every big film franchise or TV series in the world.
All they describe sounds like working in a restaurant today. The head chef is very much the boss of the kitchen; the skullery maid is like a dish washer and they always end up doing all the worst clean up jobs. The servers in a restaurant always eat separately from the kitchen staff-- which usually end up eating as they work (from set off food, of course) -- because they never stop working until they clean up and go home. In many ways, nothing has changed. I've known chefs to come in to prepare at 8:00 am and not stop until the kitchen closes at 10:00 pm or later. Hard work.
It’s not surprising that young women and men fled “service” as soon as industrialization and the modern economy provided easier, safer, better-paying, lower-hour alternatives.
I think you should have told the snob who was looking at you in disgust that you were actually filming for a period drama, Sophie! That'd have stopped her looking down on you! Hope she's watching this now!
