Leslie's Hokkien mee recipe

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New hacks to a traditional recipe which will enable you to make this dish at home!
Check out full recipe here: bit.ly/ieatHKMRecipeII
Disclosure: this video was produced in partnership with Tefal Singapore.
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Never waste your calories on yucky food!

Опубликовано:

11 апр 2019

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Комментарии : 30

@ganmolly8957 4 года назад

Thank you Dr Leslie for your delicious recipe fry prawn noodles. It is delicious yummy yummy 👍😊

@ieatishootipost 4 года назад

You are most welcome!

@elainechee8626 3 года назад

Looks easy to cook with such explicit instructions. Shall definitely try. Thanks Leslie

@LeslieTay 3 года назад

Let us know how it goes!

@elainechee8626 3 года назад

I tried your recipe & it was super yummy 😋

@ieatishootipost 3 года назад

@@elainechee8626 Glad you like it!

@jameshue55 2 года назад

Every thing about Hokkien mee is fine with me except some hawkers using plastic plate as co-spatula.

@prettycatmint4514 4 года назад

Your recipe seems easy enough and looks very yummy. I don't like the kee taste and that oil the mee is coated in so I always rinse my noodles in hot water too. Love your videos for home cooking. Surprised the Tefal saucepan's handle wasn't hot to touch.

@ieatishootipost 4 года назад

Yes, really depends on the manufacturer of the Hokkien Mee.

@alifunction2106 4 года назад

Hi Dr. I can see you like to cook. Well done

@nazhifj6684 4 года назад

ali function z

@yunlin832 4 года назад

Great stuff Leslie! Really missing my Singapore food now we can't go to Singapore! We will get fat and happy testing SG recipes here in BKK. My husband Leslie will be VERY happy... and maybe fat...

@ieatishootipost 3 года назад

Has he put on weight since?

@yunlin832 3 года назад

@@ieatishootipost Hi Dr Leslie, it's been a while since then! My hubby fell sick in Oct last year which made him lose some weight, then this year he picked up golf again and today he is 10kg lighter! :))

@ieatishootipost 3 года назад

@@yunlin832 Hope he recovers fully and be in good health!

@yunlin832 3 года назад

@@ieatishootipost Hi Doc, this is your namesake replying on Lin's computer. There was a period of time about two years ago that I went up to 74kg, Then I had a bout of flu last year in Oct and lost about 2 Kg but felt so much better I decided to continue with exercise and dieting and then in Feb this year I picked up my golf again and now am back to 63 -64 kg which I think is quite a fair weight for my height. We are well here under the current lockdown although all golf courses are closed for now. Hope we can welcome you back when all of this is finally over. Blessings Leslie

@ieatishootipost 3 года назад

@@yunlin832 I would love to visit BKK again! So many things to eat!

@garrylee3377 3 года назад

A dash of sole fish powder ( 2 tsp) plus the prawn n sotong blanched water enhanced the broth. Usually add 1/3 of medium beehoon ratio to the yellow noodles makes it more authentic. The finale essence of the dish is to add the fried pork lards.

@ieatishootipost 3 года назад

Thanks for your tips!